CHEESEBURGERS RECIPE RECIPES

Name: Bacon Cheeseburgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 2 tablespoons finely chopped onion; 2 tablespoons ketchup; 1 garlic clove, minced; 1 teaspoon sugar; 1 teaspoon Worcestershire sauce; 1 teaspoon steak sauce; 1/4 teaspoon cider vinegar; 1 pound ground beef; 4 slices sharp cheddar cheese; 4 hamburger buns, split and toasted; 8 cooked bacon strips; Optional toppings: lettuce leaves and tomato, onion and pickle slices

BACON CHEESEBURGERS RECIPE: HOW TO MAKE IT

Bacon Cheeseburgers Recipe: How to Make It image

Where can you get a juicy burger that is so superior to drive-thru fare? Right in your backyard with this delicious bacon cheeseburger recipe. —Jackie Burns, Silverdale, Washington

Provided by Taste of Home

Categories Dinner Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons finely chopped onion
2 tablespoons ketchup
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1/4 teaspoon cider vinegar
1 pound ground beef
4 slices sharp cheddar cheese
4 hamburger buns, split and toasted
8 cooked bacon strips
Optional toppings: lettuce leaves and tomato, onion and pickle slices

Steps:

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.

Nutrition Facts : Calories 472 calories, FatContent 25g fat (10g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 947mg sodium, CarbohydrateContent 27g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 33g protein.

AIR FRYER CHEESEBURGERS RECIPE | ALLRECIPES

Air Fryer Cheeseburgers Recipe | Allrecipes image

I like the fact that by air frying my burgers I avoid grease splattering all over my stove top. I make 1/2-pound burger patties but you can easily make them into four 1/4-pound patties. Serve with all the fixings on the side.

Provided by Yoly

Categories Hamburgers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 8-ounce cheeseburgers

Number Of Ingredients 8

Ingredients

1 slice white sandwich bread
1 ½ tablespoons low-fat milk
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
1 pound ground beef
2 slices Cheddar cheese
2 brioche buns, halved

Steps:

Preheat the air fryer to 350 degrees F (175 degrees C).
Cut crust off sandwich bread and tear bread into small pieces. Mix with milk, garlic powder, salt, and pepper in a bowl until well incorporated. Add ground beef and mix well. Shape into 2 equal patties. Make an indentation in the center of each patty with your thumb; this prevents them from puffing up.
Place in the air fryer basket and cook for 8 to 10 minutes. Flip patties over and continue cooking on the second side, 8 to 10 minutes more. Top each patty with cheese and place back in the air fryer until cheese has started to melt, 20 to 30 seconds. Place on buns.

Nutrition Facts : Calories 821.7 calories, CarbohydrateContent 42.2 g, CholesterolContent 241 mg, FatContent 47.2 g, FiberContent 1.5 g, ProteinContent 54 g, SaturatedFatContent 19.1 g, SodiumContent 1280.7 mg, SugarContent 7 g

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