MINI BAKEWELL TARTS RECIPE - BBC GOOD FOOD
Use shop-bought pastry to make our easy bakewell tarts. Simply layer jam, frangipane and icing inside a shortcrust case for a nostalgic teatime treat
Provided by Elena Silcock
Categories Afternoon tea, Dessert, Treat
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/160C fan/gas 4. Lightly butter a 12 hole muffin tin. Unroll the sheet of pastry and use a 10cm circular pastry cutter to cut 12 circles out of the pastry sheet. Press the cut circles into the holes of the tin, making sure they come right up and slightly over the top – pushing out any creases. Chill the pastry in the fridge for 20mins. Scrunch up 10cm x 10cm squares of baking paper and then un-scrunch and use to line each of the pastry tarts, then fill with baking beans, rice or dried pulses. Bake for 10 mins, then remove the paper and beans and bake for 10 mins longer, until golden brown. Set aside to cool a little.
- Make the filling by beating together the butter and sugar until light and fluffy, then whisk in the egg, followed by the flour (the flour will prevent the mixture from splitting). Fold in the ground almonds. Spoon a level tsp of cherry jam into each of the pastry shells, followed by a tablespoon of the frangipane mixture. Bake for 20 mins, until the frangipane is golden and springy. Set aside to cool completely. Neaten the edges of the pastry with a small knife or scissors if you like.
- Mix the icing sugar with 2 tbsp water. Spread the icing over each of the tarts, top each with a glacé cherry, leave to set for 20 mins, then serve with tea.
Nutrition Facts : Calories 534 calories, FatContent 30 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 57 grams carbohydrates, SugarContent 32 grams sugar, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.5 milligram of sodium
CHERRY BAKEWELL CAKE RECIPE - BBC GOOD FOOD
If you know someone who likes bakewell tart, then they will just love this cake – it’s full of almond flavour and sandwiched with cherry jam
Provided by Jane Hornby
Categories Afternoon tea, Treat
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4 and make sure there’s a shelf ready in the middle. Butter and line the bases of two 20cm round sandwich tins with baking paper.
- Using electric beaters, beat together all the cake ingredients with a pinch of salt until smooth, then spoon into the tins and level the tops. Bake for 30 mins or until golden and springy. Don’t open the oven before 25 mins cooking time has passed.
- When they’re ready, cool the sponges for a few mins, then tip out of the tins and cool completely on a wire rack. Make sure the top of one of the cakes is facing up as you’ll want a smooth surface for the icing later on.
- When cool, put one sponge on a serving plate, then spread with jam. Sandwich the second sponge on top. Sieve the icing sugar into a large bowl. Add the water or lemon juice, then stir until smooth and thick. Spread evenly over the top and let it dribble over the sides. Scatter with the nuts and leave to set for a few mins before cutting.
Nutrition Facts : Calories 600 calories, FatContent 32 grams fat, SaturatedFatContent 15 grams saturated fat, CarbohydrateContent 75 grams carbohydrates, SugarContent 65 grams sugar, FiberContent 1 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.83 milligram of sodium
More about "bakewell ingredients recipes"
MARY BERRY' EASY BAKEWELL TART RECIPE - BBC FOOD
From bbc.co.uk
Reviews 3.7
Cuisine British
- Once you have removed the tart from the oven, pipe the icing over the top, giving an informal zig zag effect.
OUR ULTIMATE BAKEWELL TART RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Total Time 1 hours 25 minutes
Cuisine British recipes
Calories 618kcals per serving
- Spread the jam evenly across the base of the pastry case, then spoon over the sponge mixture, levelling the surface with the back of the spoon. Scatter over the almonds and bake for 35-40 minutes until golden, well risen and just set in the centre. Leave to cool in the tin for 5 minutes, then lift onto a wire rack and leave to cool completely.
TRADITIONAL BRITISH RECIPES: BAKEWELL PUDDING RECIPE
From thespruceeats.com
BAKEWELL TART RECIPE | DESSERT RECIPES | TESCO REAL FOOD
From realfood.tesco.com
TRADITIONAL BAKEWELL TART RECIPE | ALLRECIPES
From allrecipes.com
BAKEWELL TART RECIPES - BBC FOOD
From bbc.co.uk
TRADITIONAL BRITISH BAKEWELL TART RECIPE - THE SPRUCE EATS
From thespruceeats.com
MARY'S BAKEWELL TART RECIPE | GREAT BRITISH BAKING SHOW ...
From pbs.org
MARY'S BAKEWELL TART RECIPE | GREAT BRITISH BAKING SHOW ...
From pbs.org
BRITISH ALMOND-JAM TART (BAKEWELL TART) | KING ARTHUR BAKING
From kingarthurbaking.com
PIES & PASTRIES RECIPES - JAMIE OLIVER
From jamieoliver.com
FRUIT RECIPES | JAMIE OLIVER
From jamieoliver.com
BAKEWELL BLONDIES! - JANE'S PATISSERIE
From janespatisserie.com
RECIPES FOR EVERYONE AND EVERY MEAL | FOODTALK
From foodtalkdaily.com
INGREDIENTS - PAGE 4 - KING ARTHUR BAKING COMPANY
From shop.kingarthurbaking.com
21 VICTORIAN RECIPES FIT FOR ROYALTY | ALLRECIPES
From allrecipes.com
BRITISH CHOCOLATES AND TRUFFLES HANDMADE BY HOLDSWORTH ...
From holdsworthchocolates.co.uk
DISARONNO AMARETTO COCKTAIL RECIPES
From makemeacocktail.com
25 ENGLISH RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
TESCO RECIPES: FOR A LITTLE HELP MAKING RECIPES YOU'LL ALL ...
From realfood.tesco.com
EASY MAGIC LEMON PUDDING (5 INGREDIENTS, NO EGGS ...
From scrummylane.com
BISCUITS - KING ARTHUR BAKING
From kingarthurbaking.com
25 ENGLISH RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
TESCO RECIPES: FOR A LITTLE HELP MAKING RECIPES YOU'LL ALL ...
From realfood.tesco.com
EASY MAGIC LEMON PUDDING (5 INGREDIENTS, NO EGGS ...
From scrummylane.com
BISCUITS - KING ARTHUR BAKING
From kingarthurbaking.com
CHIKKI - WIKIPEDIA
From en.m.wikipedia.org