CALORIES IN YEAST ROLLS RECIPES
LIGHT LOW CAL YEAST ROLLS RECIPE - FOOD.COM
This is light low calorie yeast roll with soft and great tasting texture.By the way I use King Arthur all-purpose flour,but any brand all purpose will do.I prefer King Arthur because the milling process the company uses to process it's flour just makes anything you bake a sensation.I make these all the time and these are great because they are light in texture and calories.So have your bread and eat it too.
Total Time 2 hours 25 minutes
Prep Time 2 hours
Cook Time 25 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- IN a small bowl combine the warm water and yeast,stir and let stand for 10 minutes.
- In a large bowl combine 1 Celsius flour, sugar and salt.In a small saucepan 11/2 tablespoons butter, the sour cream and milk and just barely heat to melt butter then remove from heat and allow to set 2 minutes.
- Add the yeast mixture to the sour cream mixture and stir slightly.
- Add the wet mixture to the flour mixture and mix using stand mixer for 1minute.
- Add the egg slightly beaten or not to dough mixture and remaining 11/8 c.flour to mixture to form a soft dough that leaves the sides of bowl and has a nice sheen to it mixing for 3-4 minutes.
- Add extra flour as needed to allow dough to form in mixer.Remove dough to lightly floured surface and knead for 6-7 times.
- Spray a bowl with oil and place dough in bowl and cover tight to rise for 1 hour.
- Punch down and remove dough to flour surface and form balls by pulling med. pieces of dough and place in muffin pan or baking pan and cover and allow to rise for 25 minutes.
- Uncover and place rolls in 380 degree oven for 22-25 minutes until brown(ovens may vary for temperature so adjust between 370-380).
- Position the oven rack the second from bottom shelf.Remove and baste with soft butter and serve.
Nutrition Facts : Calories 141.3, FatContent 5.5, SaturatedFatContent 3.2, CholesterolContent 29.1, SodiumContent 175.1, CarbohydrateContent 19.1, FiberContent 0.8, SugarContent 1.2, ProteinContent 3.8
QUICK YEAST ROLLS RECIPE | ALLRECIPES
This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.
Provided by DCASH30526
Categories Bread Yeast Bread Recipes Rolls and Buns
Total Time 1 hours 40 minutes
Prep Time 1 hours 30 minutes
Cook Time 10 minutes
Yield 8 rolls
Number Of Ingredients 7
Steps:
- In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
- Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 185.9 calories, CarbohydrateContent 31.9 g, CholesterolContent 23.3 mg, FatContent 4.2 g, FiberContent 1.1 g, ProteinContent 4.8 g, SaturatedFatContent 1.1 g, SodiumContent 301.5 mg, SugarContent 4.8 g
More about "calories in yeast rolls recipes"
30 MINUTE DINNER ROLLS RECIPE - FOOD.COM
I made these one time to go with soup that we were having for dinner. I made the dough balls too big and/or let them rise too much and they ended up being huge, but they were good and they were easy to make.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 469.9 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 469.9 per serving
- *If you have more time, you can let the rolls rise in the pan until they have doubled in size.
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SCHOOL LUNCHROOM CAFETERIA ROLLS RECIPE | ALLRECIPES
These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8-year-old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They are super easy and everyone will want the recipe. We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch!
From allrecipes.com
Reviews 4.6
Total Time 1 hours 57 minutes
Category Bread, Yeast Bread Recipes, Rolls and Buns
Calories 282.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 57 minutes
Category Bread, Yeast Bread Recipes, Rolls and Buns
Calories 282.3 calories per serving
- Preheat the oven to 400 degrees F (200 degrees C). Bake the rolls for about 12 minutes, until golden brown.
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MAYBE-THE-BEST YEAST ROLLS - 500,000+ RECIPES, MEAL ...
"Not only maybe the best, but easy too!"
From bigoven.com
Reviews 4.8
Total Time 3 hours
Cuisine American-South
Calories 127 calories per serving
From bigoven.com
Reviews 4.8
Total Time 3 hours
Cuisine American-South
Calories 127 calories per serving
- "In a small bowl, sprinkle yeast and 1 tablespoon sugar in the 1/2 cup lukewarm water and stir to dissolve. Let stand until foamy, about 5 to 10 minutes. In a large bowl, mix butter, remaining sugar, salt, potato flakes, and hot water together until combined. Let cool to lukewarm. Add yeast mixture and 1 cup of flour to the potato mixture. Beat with an electric mixer at medium speed until smooth, about 2 minutes. Scrape bowl occasionally. Gradually add the rest of the flour, one cup at a time, beating to make a soft dough. Place dough in a large greased bowl -- turn to grease the top. Cover with plastic wrap and let rise in a draft-free warm place until doubled, about 1-1/2 hours. Turn dough out onto lightly floured surface and knead 6 or 8 turns to remove air. Let rise about 10 minutes. Lightly grease or line a large baking pan (or 2 smaller pans) with parchment paper. Divide dough into 24 equal pieces. Cup your hand over 1 piece, and using your thumb and pinkie to keep ball inside your cupped hand, push dough with heel of your hand against work surface while rolling in a circular motion to form a smooth ball. Repeat with remaining dough pieces, setting balls about 1-inch apart on prepared baking pan(s). Brush tops carefully with melted butter. Loosely cover with plastic wrap and let rise in a draft-free warm place until doubled in bulk, about 45 to 60 minutes (rolls should be touching at this point). Put oven rack in middle position and preheat oven to 375 degrees F. Bake rolls until golden brown, about 15 to 20 minutes. Watch carefully -- do not overbake. As soon as rolls come out of oven, brush tops again with melted butter."
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EASY YEAST ROLLS RECIPE: HOW TO MAKE IT
These simple, tender yeast rolls bake to a golden brown and will disappear in no time. If you've never baked with yeast before, these rolls are the perfect starting point. —Wilma Harter, Witten, South Dakota
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Calories 78 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Calories 78 calories per serving
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, egg, oil, salt, yeast mixture and 4 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide into four portions. Divide and shape each portion into 12 balls. Place 2 in. apart on greased baking sheets. Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., Bake 15-20 minutes or until golden brown. Remove from pans to wire racks.
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LAMBERT'S YEAST ROLLS RECIPE (COPYCAT) - SOUTHERN KISSED
Lambert’s is “Home of the Throwed Rolls.” While strict grammarians may take issue with their saying, they will no doubt love their rolls. Save yourself the trip and make these Lambert’s Throwed Rolls (clone) at home.
From southernkissed.com
Reviews 4.6
Total Time 135 minutes
Category Bread
Cuisine American
Calories 193 kcal per serving
From southernkissed.com
Reviews 4.6
Total Time 135 minutes
Category Bread
Cuisine American
Calories 193 kcal per serving
- Bake in oven preheated to 350 degrees for 15 minutes.
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CALORIES IN HOMEMADE YEAST ROLLS - CALORIE, FAT, CARB ...
Calories per serving of Homemade Yeast Rolls 77 calories of Flour, white, (0.17 cup) 26 calories of Crisco Pure Vegetable Oil, (0.22 tbsp) 6 calories of Milk, 1%, (0.06 cup) 6 calories of Egg, fresh, whole, raw, (0.06 jumbo) 5 calories of Granulated Sugar, (0.33 tsp) 4 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.13 Tbspn) 0 calories of Salt, (0.06 tsp)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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CALORIES IN HOMEMADE YEAST ROLLS - CALORIE, FAT, CARB ...
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Homemade Yeast Rolls 86 calories of Flour, white, (0.19 cup) 13 calories of Blue Bonnet Light Margarine, (0.33 tbsp) 8 calories of Granulated Sugar, (0.01 cup) 8 calories of Granulated Sugar, (0.01 cup)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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CALORIES IN YEAST ROLL - CALORIE, FAT, CARB, FIBER ...
Oct 25, 2013 · Ingredient Specific Calorie Information From Our Recipes: Calories In Claudia Sanders Yeast Roll Calories: 132 , Fat: 6g , Carbs: 16g , Protein: 3g , Fiber: 1g
From sparkpeople.com
From sparkpeople.com
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CALORIES IN BREAD MACHINE YEAST ROLLS - CALORIE, FAT, CARB ...
Calories per serving of Bread Machine Yeast Rolls 114 calories of Flour, white, (0.25 cup) 15 calories of Granulated Sugar, (0.02 cup) 8 calories of Flour, whole grain, (0.02 cup) 7 calories of Blue Bonnet Light Margarine, (0.17 tbsp) 6 calories of Egg, fresh, whole, raw, (0.08 large) 1 calories of Yeast, bakers, (0.04 ounce) 0 calories of Salt, (0.08 tsp) 0 calories of Water, tap, (0.08 cup (8 fl oz))
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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SISTER SCHUBERT'S - DINNER YEAST ROLLS CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Sister Schubert's - Dinner Yeast Rolls and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
From myfitnesspal.com
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CLAUDIA SANDERS YEAST ROLLS RECIPE - DETAILS, CALORIES ...
Dissolve yeast in lukewarm water or milk. Combine with egg and sugar. Add to flour mixture. Gently stir until blended. Shape into rolls and let rise in greased baking pan for about 2 1/2 hours or until doubled in size. Bake in a preheated 425 degree oven for. 15-20 minutes. Kitchen-Friendly View.
From recipeofhealth.com
From recipeofhealth.com
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SISTER SCHUBERT'S - DINNER YEAST ROLLS CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Sister Schubert's - Dinner Yeast Rolls and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
From myfitnesspal.com
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DAVE'S YEAST ROLLS RECIPE - DETAILS, CALORIES, NUTRITION ...
Get full Dave's Yeast Rolls Recipe ingredients, how-to directions, calories and nutrition review. Rate this Dave's Yeast Rolls recipe with 4 1/2 tsp active dry yeast, 1/2 cup sugar, 1/2 tsp salt, 4 cups all-purpose flour, 4 tbsp butter (softened), 2 large eggs, 1 1/4 cups skim milk (warmed), 2 tbsp skim milk (warmed)
From recipeofhealth.com
From recipeofhealth.com
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KETO DINNER ROLLS {3G NET CARBS - 77 CALORIES ...
Sep 06, 2018 · It's something that the yeast needs in order for it to ferment properly. But all of the carbohydrates are consumed during the process. And at the end of the day, you'll have a batch of tasty low carb dinner rolls with only 77 calories and 3g net carb each. Yep, these dinner rolls are real beauties.
From resolutioneats.com
From resolutioneats.com
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LOW CARB, HIGH FIBER YEAST ROLLS-- JUST 80 CALORIES/2 ...
Here's my yeast roll recipe. Each roll is 80 calories, 2 net carbs, 14 grams of fiber (yes, 14-- that's how Carbquik has such a low net carb count), 5 grams of fat and 4 grams of protein. 1. Preheat oven to 325. 2. Dissolve sugar into warm water and mix in yeast, then set aside. 3.
From community.myfitnesspal.com
From community.myfitnesspal.com
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SOUTHERN-STYLE BUTTER YEAST ROLLS RECIPE
Jul 31, 2021 · Place in large baking pan to make about 5 rows of 4 (20 rolls). Or, use a large buttered jelly roll pan or half sheet pan and make 1-ounce rolls, leaving a little space between rows to form a more rectangular roll (about 24 rolls). Cover lightly with a clean dish towel and let rise in a warm place for 20 to 30 minutes.
From thespruceeats.com
From thespruceeats.com
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CALORIES IN GOLDEN CORRAL YEAST ROLL | CALORIEKING
There are 180 calories in 1 1 roll (2.2 oz) of Golden Corral Yeast Roll. You'd need to walk 50 minutes to burn 180 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.
From calorieking.com
From calorieking.com
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YEAST BISCUITS - ITALIAN MEDITERRANEAN DIET
Yeast biscuits are light, tender and moister than buttermilk biscuits made with only baking powder. About 45 minutes is added to the preparation time to allow the biscuits to rise. Biscuits are high in calories due to the butter versus dinner rolls. The advantage of making homemade biscuits is the assurance there are no artificial […]
From italianmeddiet.com
From italianmeddiet.com
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KETO YEAST RISEN BREAD ROLLS - KETO RECIPE SWAP
A 2/4 tsp serving has 5 calories with 3 g carbs and 3 g fiber resulting in 0 g net carbs. Inulin activates the yeast in this recipe. Activate Yeast with Inulin and Warm Water. The first step in this keto yeast risen bread roll recipe is to activate the yeast. This is accomplished with warm water and inulin powder.
From ketorecipeswap.com
From ketorecipeswap.com
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EASY YEAST ROLLS QUICK - ALL INFORMATION ABOUT HEALTHY ...
Quick Yeast Rolls Recipe | MyRecipes best www.myrecipes.com. Directions Instructions Checklist Step 1 Stir together yeast, 1/4 cup warm water, and 1 tsp. sugar in a 2-cup glass measuring cup; let stand 5 minutes.Step 2 Beat 2 Tbsp. sugar, softened butter, and salt at medium speed with a heavy-duty electric stand mixer until creamy.
From therecipes.info
From therecipes.info
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ROLLS TRADITIONAL YEAST - RECIPES - PAGE 2 | COOKS.COM
Dissolve yeast in warm water. Stir in ... baking. Heat oven to 400 degrees. Bake rolls 15 to 20 minutes. If using self rising flour, omit salt.
From cooks.com
From cooks.com
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