MOLASSES DESSERT RECIPES RECIPES
CHEWY MOLASSES SQUARES RECIPE | MARTHA STEWART
This dessert from reader Sara Chylack of Duxbury, Massachusetts is ideal for people who love the deep, rich flavor of molasses. Look for unsulfured, which has a purer taste than the sulfured version.
Provided by Martha Stewart
Categories Cookie Recipes
Total Time 55 minutes
Prep Time 10 minutes
Yield Makes 40
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightly coat an 8-inch square baking dish with cooking spray. In a small bowl, whisk together flour, baking soda, and salt. In a large bowl, using an electric mixer, beat butter and granulated sugar on medium-high until pale and fluffy, 4 minutes. With mixer on medium, add molasses and egg whites and beat until combined. With mixer on low, add flour mixture and beat until combined.
- Transfer batter to dish and smooth top. Bake until a toothpick inserted in center of cake comes out clean, 40 to 45 minutes. Let cool completely in dish on a wire rack. Invert cake onto a cutting board and cut into 1 1/2-inch squares. To serve, toss in confectioners' sugar to coat.
Nutrition Facts : Calories 148 g, FatContent 3 g, ProteinContent 2 g
RIB-EYE STEAKS WITH ROSEMARY AND POMEGRANATE MOLASSES ...
At Manzara Restaurant in Sögüt, in southeastern Turkey, we tasted a superb grilled rib-eye steak prepared by chef Naci Isik. We thought the fruity, tangy-sweet...
Provided by 177MILKSTREET.COM
Total Time 40 minutes
Yield 4 Servings
Number Of Ingredients 8
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