NUTELLA COOKIES 3 INGREDIENTS RECIPES

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3 INGREDIENT NUTELLA COOKIES - HOWCHOO



3 Ingredient Nutella Cookies - Howchoo image

I love Nutella, but I'm not in love with Nutella and sometimes I try to think of ways to incorporate them into different recipes and, after researching some more complicated recipes for cookies, it occurred to me that simpler was better.

I like this recipe because it doesn't call for any added sweetener, other than the Nutella, which is great because it isn't too sweet, in my opinion. Furthermore, I like the simplicity of the flour, egg, and Nutella mixture.

Similar to the 3 ingredient peanut butter cookie recipe, I traded out the flour for self-rising flour to cut out the need for rising agents like baking soda and baking powder.

Without further ado, let's dive into the recipe!

Provided by Tayler Riouff

Total Time 15 minutes

NUTELLA® COOKIES RECIPE | ALLRECIPES



Nutella® Cookies Recipe | Allrecipes image

These cookies are super moist and soft, with flavors of both chocolate and hazelnut clearly pronounced.

Provided by Mai Kitchen

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24 cookies

Number Of Ingredients 9

½ cup butter, at room temperature
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup chocolate-hazelnut spread (such as Nutella®)
1 cup all-purpose flour
¼ cup unsweetened cocoa powder
1 cup milk chocolate chips
½ cup chopped hazelnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
  • Cream butter and sugar in a medium bowl with an electric mixer until white and fluffy. Add egg and vanilla extract; beat well. Add chocolate-hazelnut spread and mix completely. Slowly add flour and cocoa powder and mix well. Stir in chocolate chips and hazelnuts.
  • Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more.
  • Remove cookies from the oven and serve immediately or allow to cool.

Nutrition Facts : Calories 179.9 calories, CarbohydrateContent 19.6 g, CholesterolContent 19.3 mg, FatContent 11 g, FiberContent 0.7 g, ProteinContent 2.5 g, SaturatedFatContent 4.4 g, SodiumContent 51.8 mg, SugarContent 13.7 g

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