HAM EGG CHEESE SANDWICH RECIPES

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GRILLED HAM, EGG AND CHEESE SANDWICH RECIPE - FOOD.COM



Grilled Ham, Egg and Cheese Sandwich Recipe - Food.com image

While watching Emerill Live tonight, Bobby Flay was the special guest. While they were cooking, they started joking around saying they were hungry and since Bobby was making a hamburger with ham and cheese, he asked Emerill if he wanted a "ham, egg and cheese sandwich" to go with the beer that Emerill provided him. I hadn't had dinner yet and my protein intake for the day was pretty low so this sounded really good. They didn't show him making it but its not that hard to figure out.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 6

3 slices honey-roasted ham
1 slice swiss cheese
1 slice cheddar cheese
1 egg
2 slices sourdough bread
2 tablespoons butter, divided

Steps:

  • Melt 1 tablespoon of butter in frying pan over medium heat. Add egg and fry until cooked to your preference. (Yolk can either be broke or not as to your preference.)
  • In a nonstick pan, fry ham until warm and lightly brown. Remove from pan and keep warm.
  • On one slice of sourdough bread, layer slice of cheddar cheese, ham, slice of swiss cheese and fried egg. Top with other slice of bread.
  • Brush melted butter on sandwich and place buttered side down in skillet used to fry ham. Brush melted butter on top. After a few minutes, flip sandwich over and fry until golden brown and cheese is melted.

Nutrition Facts : Calories 950.9, FatContent 50.9, SaturatedFatContent 28.5, CholesterolContent 346.4, SodiumContent 2006.2, CarbohydrateContent 74.9, FiberContent 3.8, SugarContent 1.2, ProteinContent 47.6

HAM, EGG AND CHEESE BREAKFAST SANDWICHES RECIPE ...



Ham, Egg and Cheese Breakfast Sandwiches Recipe ... image

Start the day—or plan a hot lunch or casual supper—with a hearty egg sandwich served in warm buttermilk biscuits.

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 25 minutes

Yield 5

Number Of Ingredients 5

1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
5 eggs
Dash pepper
5 (1-oz.) slices American cheese
5 (1-oz.) slices cooked ham

Steps:

  • Heat oven to 375°F. Bake biscuits as directed on can.
  • Meanwhile, line cookie sheet with foil. Spray 12-inch skillet with nonstick cooking spray. Heat over medium heat until hot. Break eggs 1 at a time, into skillet. Sprinkle eggs with pepper. Cook 1 1/2 to 2 minutes or until eggs are set on bottom. Carefully turn eggs over; cook other side until center is firm.
  • Split warm biscuits. Top each bottom half with 1 slice of cheese, 1 slice of ham and 1 egg. Cover with top halves of biscuits. Place sandwiches on foil-lined cookie sheet.
  • Bake at 375°F. for 2 to 3 minutes or until cheese is melted.

Nutrition Facts : Calories 400 , CarbohydrateContent 25 g, CholesterolContent 255 mg, FatContent 2 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 10 g, ServingSize 1 Sandwich, SodiumContent 1470 mg, SugarContent 5 g

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