MEAT PUFF PASTRY RECIPE RECIPES
GROUND BEEF FILLING FOR PUFF PASTRY RECIPE - FOOD.COM
Make and share this Ground Beef Filling for Puff Pastry recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 36 pieces, 10 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion and garlic in butter until the onion is soft.
- Mix the onion/garlic/butter with the ground beef and other ingredients.
- Fill 6 rectangles of puff pastry with meat filling.
- Seal shut with beaten egg, place on cookie sheet.
- Bake in 400 degree oven 15 minutes, lower heat to 350 and bake 15 minutes longer.
Nutrition Facts : Calories 185.7, FatContent 12.9, SaturatedFatContent 5.4, CholesterolContent 55.3, SodiumContent 86.5, CarbohydrateContent 2.3, FiberContent 0.2, SugarContent 0.9, ProteinContent 14.2
BOEUF EN CROÛTE (BEEF IN PUFF PASTRY) | BETTER HOMES & GARDENS
This culinary work of art - also known as Beef Wellington - is dressed to impress, making it exactly what you need for a very special dinner.
Provided by Better Homes & Gardens
Prep Time 30 minutes
Cook Time 11 minutes
Number Of Ingredients 15
Steps:
Nutrition Facts : Calories 702 calories, CarbohydrateContent 30 g, CholesterolContent 116 mg, FatContent 50 g, FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 17 g, SodiumContent 364 mg, SugarContent 1 g
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PROVOLONE BEEF PASTRY POCKETS RECIPE: HOW TO MAKE IT
My children always make sure they're home when they find out we're having these pockets for dinner. They're a smart way to use leftover pot roast. —Karen Burkett, Reseda, California
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 628 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories 628 calories per serving
- Preheat oven to 425°. In a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir 5-7 minutes or until tender and liquid is evaporated. Remove from pan; cool completely., Drain beef, discarding sauce or saving for another use. Coarsely chop beef. In a small bowl, whisk egg and water., Unfold one sheet of puff pastry. On a lightly floured surface, roll pastry into a 15x9-in. rectangle; cut crosswise into thirds, making three 5-in.-wide rectangles., Place a cheese slice on one half of each rectangle, trimming cheese to fit. Top each with a rounded tablespoon mushroom mixture and scant 3 tablespoons beef. Lightly brush edges of pastry with egg mixture. Fold pastry over filling; press edges with a fork to seal. Transfer to a parchment-lined baking sheet. Repeat with remaining pastry sheet and filling., Brush tops with egg mixture. Bake 17-20 minutes or until golden brown. Serve warm.
Freeze option: Freeze unbaked pastries on a waxed paper-lined baking sheet until firm. Transfer to a resealable plastic freezer bag; return to freezer. To use, bake frozen pastries on a parchment-lined baking sheet in a preheated 400° oven 20-25 minutes or until golden brown and heated through.
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MEAT PIE RECIPE WITH PUFF PASTRY | FREEFOODTIPS.COM
Learn how to make easy puff pastry pie with a savory taste using ground beef and potatoes.
From freefoodtips.com
Total Time 60 minutes
Category Baking, Main Dish
Cuisine International
Calories 251 kcal per serving
From freefoodtips.com
Total Time 60 minutes
Category Baking, Main Dish
Cuisine International
Calories 251 kcal per serving
- Let the pie cool down a bit before serving! Cut into slices of preferred size and enjoy your meal!
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PUFF PASTRY RECIPE | BBC GOOD FOOD
Test your skills by creating layers of buttery puff pastry to use in sweet and savoury pies, tarts, desserts and canapés
From bbcgoodfood.com
Total Time 40 minutes
Category Dessert, Dinner
Cuisine British
From bbcgoodfood.com
Total Time 40 minutes
Category Dessert, Dinner
Cuisine British
- Repeat step four twice more, chilling each time. Chill for one hour before using. Watch our puff pastry video for a Good Food tutorial.
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MEAT PATTIES - MEAT STUFFED PUFF PASTRY - VEENA AZMANOV
Feb 26, 2013 · Add ground meat and spices. Stir the meat well with a flat spatula and break the meat apart so there are lumps. Season with salt and pepper. Continue cook on medium heat until all the liquid is absorbed and the meat is cooked through. Tip - you want the ground beef to be as dry as possible or it will be difficult to fill in the puff pastry.
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BEEF PASTIES RECIPE - COOK IT REAL GOOD
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10 BEST PUFF PASTRY MEAT PIE RECIPES | YUMMLY
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MEAT PATTIES - GROUND BEEF WITH PUFF PASTRY RECIPE - EAST ...
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From eastindianrecipes.net
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