PISTACHIO PINEAPPLE PIE RECIPES
PINEAPPLE PISTACHIO PIE | MRFOOD.COM
Satisfy your sweet tooth with nature's sweetness by making our delicious Pineapple Pistachio Pie! You can even freeze it to enjoy a cool treat during those summer months. This pie is a perfect finisher to any meal!
Categories Pies
Cook Time 10 minutes
Number Of Ingredients 9
PISTACHIO CREAM PIE RECIPE: HOW TO MAKE IT
Once, I was making a pudding and coconut pie for my mother's uncle and decided to toss in some pineapple and cream cheese. Though everyone else really liked it, he didn't, and called it 'Yucka Pie'. My husband and kids love it, though. and I'm happy because they're getting even a little more fruit without realizing it!—Lucille M. Gendron, Pelham, New Hampshire
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, milk and pudding mix until smooth. Fold in pineapple. Spoon into crust., Spread with whipped topping; sprinkle with coconut. Refrigerate until serving.
Nutrition Facts : Calories 338 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 389mg sodium, CarbohydrateContent 36g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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PINEAPPLE AND PISTACHIO PUDDING RECIPE | ALLRECIPES
Anyone who likes the combination of pistachio pudding and pineapple will love this trimmed down, yet still creamy version.
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Reviews 4.7
Total Time 40 minutes
Category Desserts, Nut Dessert Recipes, Pistachio Dessert Recipes
Calories 135.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 40 minutes
Category Desserts, Nut Dessert Recipes, Pistachio Dessert Recipes
Calories 135.9 calories per serving
- In a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix until smooth. Fold in whipped topping. Cover, and refrigerate until chilled.
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PISTACHIO PIE | JUST A PINCH RECIPES
I have made this pie for many years and have always received tons of compliments. This pie is so quick and easy to make. This is a really cool and refreshing dessert. Enjoy!
From justapinch.com
Reviews 5
Category Pies
From justapinch.com
Reviews 5
Category Pies
- Mix all ingredients and pour into graham cracker pie crust. Refrigerate or freeze pie until ready to serve. If pie is frozen allow pie to thaw 15 minutes before cutting.
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JELL-O PISTACHIO PIE RECIPE - FOOD.COM
My grandmother had me try this out one day for a dessert, and ever since then, we have this pie all the time. It's simple, fast, and tasty! You can substitute the pistachio pudding for any other kind of pudding you prefer; my grandpa loves the pie I make with butterscotch pudding instead of pistachio. :)
From food.com
Total Time 1 hours 7 minutes
Calories 373.3 per serving
From food.com
Total Time 1 hours 7 minutes
Calories 373.3 per serving
- Put pie into refrigerator and allow to set for one hour; for a firmer pie, place in the freezer for twenty minutes.
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COCONUT PISTACHIO PIE RECIPE: HOW TO MAKE IT
We simply loved the lightly toasted coconut crust that paired so well with the pale green pistachio pudding in this quick pie. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Desserts
Calories 371 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Desserts
Calories 371 calories per serving
- In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Refrigerate for at least 30 minutes or until firm., In a small bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread 1-1/2 cups over crust. , Fold whipped topping into remaining pudding; spread over pie. Sprinkle with pistachios if desired. Cover and refrigerate for at least 2 hours.
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PINEAPPLE PISTACHIO PIE - MY FOOD AND FAMILY RECIPES
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Apr 15, 2014 · First ingredient to go in the mixer is the cream cheese. I beat it at medium speed until it became smooth, occasionally using a spatula to scrape the sides. Then I added the sweetened condensed milk, lime juice, and pudding mix to my fluffy cream cheese. Blended that for a few minutes until it was nice and smooth.
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EASY PIE RECIPE: PINEAPPLE PISTACHIO PIE! - MR. FOOD'S BLOG
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PINEAPPLE PISTACHIO PIE - RECIPE | COOKS.COM
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