HOW LONG IS ASPARAGUS GOOD FOR RECIPES
GRIDDLED ASPARAGUS RECIPE | BBC GOOD FOOD
A special, quick and easy to prepare veg for a roast chicken dinner
Provided by Ruth Watson
Categories Dinner, Lunch, Side dish, Starter, Vegetable
Total Time 30 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Cut (or break) off the woody ends from the asparagus. Boil the spears in a large pan of salted water for 3 minutes. Drain, then plunge the spears into ice-cold water to stop the cooking and set the colour. Pat the asparagus dry.
- Oil the spears lightly. Leave a large cast-iron griddle over a high heat until it’s very hot, then arrange the spears on it in a single layer. (You may have to griddle the asparagus in two batches.) Reduce the heat to medium and cook the spears for 3-4 minutes. Turn them with tongs and cook for a few more minutes, or until the spears are tender to the point of a knife and lightly gilded.
- Transfer the asparagus to a serving platter and sprinkle on a few drops of balsamic vinegar. Serve while still hot, although the spears will also taste very good at room temperature.
- To get ahead, you can prepare the asparagus to the end of step 1 and keep refrigerated for up to 24 hours.
Nutrition Facts : Calories 53 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.25 milligram of sodium
BACON-WRAPPED ASPARAGUS RECIPE - FOOD.COM
Easy-to-prepare appetizer. Laurita has a good idea so the asparagus does not over cook, to pre-cook bacon a little. So try my Recipe #187790 to avoid over cooking asparagus.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 16-20 spears
Number Of Ingredients 2
Steps:
- Wash and trim asparagus spears.
- Cut bacon strips in half crosswise.
- Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
- Lay on a cookie sheet with sides.
- Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
- Serve warm or at room temperature.
- **Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.
Nutrition Facts : Calories 24, FatContent 1.8, SaturatedFatContent 0.6, CholesterolContent 2.7, SodiumContent 33.9, CarbohydrateContent 1.1, FiberContent 0.6, SugarContent 0.5, ProteinContent 1.1
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Dec 30, 2021 · How long does asparagus last in the fridge? Asparagus 3- 4 days :4 days. Asparagus wrapped in a dry paper towel: 5 – 7 days. Asparagus in a glass jar with water: 10-14 days. Cooked asparagus: 3- 5 days. Fresh asparagus is good for three to four days inside the refrigerator by itself.
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May 20, 2020 · A tasty, easy-to-prepare asparagus recipe. Like other reviewers I would say 12 minutes is altogether too long for thin stalks. Six to eight minutes works for me. I added all the optional ingredients, except the lemon juice, halved the salt and oil (there was lots) and served with Salmon with Brown Sugar Glaze (also from this site).
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Feb 15, 2018 · Learn how to prepare and cook asparagus in a range of tasty dishes. The delicate spears of this seasonal vegetable can be blanched, griddled, roasted or served raw. We get asparagus for as little as two months of the year, so it’s well worth making the most of it when it appears, which is somewhere from around the end of April into June.
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Mar 21, 2018 · However a tip when you saute asparagus that wasn't mentioned in the recipe - the smaller (thinner) the stalk the better it is for sauteing. Larger stalks are better suited for steaming. And 10 minutes I found much too long since the butter needs to heat up quite high to saute I think 10 minutes would of burned it or the garlic.
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Dec 30, 2021 · How long does asparagus last in the fridge? Asparagus 3- 4 days :4 days. Asparagus wrapped in a dry paper towel: 5 – 7 days. Asparagus in a glass jar with water: 10-14 days. Cooked asparagus: 3- 5 days. Fresh asparagus is good for three to four days inside the refrigerator by itself.
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Feb 26, 2021 · Over-boiled asparagus turns stringy and yellow green. Make sure to taste test often while you’re in the process. Here’s what to do: Trim off the woody ends of the asparagus. See below for more! Boil 1-inch water in a large skillet. How long to boil asparagus? Cook it 3 to 5 minutes, until just tender, depending on the thickness of the spears.
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White asparagus takes at least twice as long to cook as green, and requires about 10-15 mins of cooking. It’s best to steam the spears in a steamer pan or trivet – rather than boiling them – to prevent overcooking. Flavour partners include anything nutty (such as walnut or hazelnut oil), truffle shavings and salty ingredients like capers ...
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Trim asparagus with a snap. To prepare the asparagus, simply snap the ends to trim by bending each stalk gently about 2/3 of the way down the stalk. The asparagus will naturally break where the woody part begins, leaving tender stalks perfect for eating. Or, line them up and cut all at once.
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