RECIPES FOR ARUGULA RECIPES
ARUGULA PESTO RECIPE - NYT COOKING
To most people, pesto means one thing: pesto Genovese, the famous and fabulous basil paste from the Italian Riviera. But there are sauces made with copious amounts of other herbs or greens not destined for pasta. They aren’t called pestos, yet that’s what they are — all made by grinding herbs and other ingredients to a paste, then thinning out and enriching with oil. This dish is inspired by one found in southern Italy. This sauce, like other forms of pesto, is all pungent with garlic. In addition to serving this vibrant pesto with pasta, it can be used with grains — risottos made with rice, barley, or wheat — and as a topping for tomatoes. It’s great on its own, spooned onto a thick slice of country bread. Don’t use a sharp olive oil with this, or it will overwhelm the arugula.
Provided by Martha Rose Shulman
Total Time 10 minutes
Yield Makes about 2/3 cup
Number Of Ingredients 6
Steps:
- Turn on a food processor fitted with the steel blade, and drop in the garlic cloves. When they are chopped and adhering to the sides, stop the machine, scrape down the sides of the bowl and add the walnuts. Turn on the machine, and process until they are finely ground. Scrape down the bowl again, and add the arugula and the salt. Pulse until the arugula is finely chopped, then turn on the machine and run while you slowly drizzle in the olive oil. When the mixture is smooth, stop the machine, scrape down the sides and process for another 30 seconds or so. Scrape out into the bowl of a mortar and pestle. Grind the mixture with the pestle for a smoother texture. Work in the cheese and combine well.
Nutrition Facts : @context http//schema.org, Calories 851, UnsaturatedFatContent 67 grams, CarbohydrateContent 8 grams, FatContent 86 grams, FiberContent 2 grams, ProteinContent 17 grams, SaturatedFatContent 16 grams, SodiumContent 511 milligrams, SugarContent 2 grams
ARUGULA AND PEAR SALAD RECIPE | RACHAEL RAY | FOOD NETWORK
Provided by Rachael Ray : Food Network
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Toast nuts in small pan over medium heat until fragrant. Cool.
- Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.
More about "recipes for arugula recipes"
ARUGULA PESTO RECIPE - NYT COOKING
To most people, pesto means one thing: pesto Genovese, the famous and fabulous basil paste from the Italian Riviera. But there are sauces made with copious amounts of other herbs or greens not destined for pasta. They aren’t called pestos, yet that’s what they are — all made by grinding herbs and other ingredients to a paste, then thinning out and enriching with oil. This dish is inspired by one found in southern Italy. This sauce, like other forms of pesto, is all pungent with garlic. In addition to serving this vibrant pesto with pasta, it can be used with grains — risottos made with rice, barley, or wheat — and as a topping for tomatoes. It’s great on its own, spooned onto a thick slice of country bread. Don’t use a sharp olive oil with this, or it will overwhelm the arugula.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 851 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 851 per serving
- Turn on a food processor fitted with the steel blade, and drop in the garlic cloves. When they are chopped and adhering to the sides, stop the machine, scrape down the sides of the bowl and add the walnuts. Turn on the machine, and process until they are finely ground. Scrape down the bowl again, and add the arugula and the salt. Pulse until the arugula is finely chopped, then turn on the machine and run while you slowly drizzle in the olive oil. When the mixture is smooth, stop the machine, scrape down the sides and process for another 30 seconds or so. Scrape out into the bowl of a mortar and pestle. Grind the mixture with the pestle for a smoother texture. Work in the cheese and combine well.
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10 BEST ARUGULA SALAD RECIPES | YUMMLY
Apr 29, 2022 · arugula, Parmesan cheese, salt, extra-virgin olive oil, Iberian ham and 1 more Roasted Chickpea, Eggplant, and Red Potato Arugula Salad LauraNorris57745 eggplant, ground black pepper, chickpeas, arugula…
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ROAST CHICKEN WITH BREAD AND ARUGULA SALAD - FOOD NETWORK
Arugula Salad: Yield: 4 servings Whisk the vinegar, mustard, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper together in a small bowl or glass measuring cup.
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10 BEST ARUGULA SALAD RECIPES | YUMMLY
Apr 29, 2022 · arugula, Parmesan cheese, salt, extra-virgin olive oil, Iberian ham and 1 more Roasted Chickpea, Eggplant, and Red Potato Arugula Salad LauraNorris57745 eggplant, ground black pepper, chickpeas, arugula…
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See simple, easy-to-follow recipes for everything you love to eat and all the dishes you want to try. We have recipes for tried-and-true classics, trendy dishes, cocktails—amaretto sour or mai tai, anyone?—and more: With our step-by-step recipes …
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Find healthy dried fig recipes & recipes with figs for baking, cheese plates, dinner, & more. You will find so many ways of how to cook figs. VALLEY FIG GROWERS. VALLEY FIG GROWERS. Shop. Account. ... Baby Arugula …
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ROAST CHICKEN WITH BREAD AND ARUGULA SALAD - FOOD NETWORK
Arugula Salad: Yield: 4 servings Whisk the vinegar, mustard, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper together in a small bowl or glass measuring cup.
From foodnetwork.com
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