BAG OF COOKIES RECIPES
TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
Provided by The New York Times
Total Time 30 minutes
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 2 grams, CarbohydrateContent 12 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 3 grams, SodiumContent 49 milligrams, SugarContent 8 grams, TransFatContent 0 grams
TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
Provided by The New York Times
Total Time 30 minutes
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 2 grams, CarbohydrateContent 12 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 3 grams, SodiumContent 49 milligrams, SugarContent 8 grams, TransFatContent 0 grams
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FISH RECIPES | JAMIE OLIVER RECIPES
This is one of the best ways to cook fish – the foil bag keeps the flavours beautifully intense.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 420 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 420 calories per serving
- Make a bag for your fish by tearing off a 35cm x 45cm strip of tin foil and folding it in half across the middle. Fold three of the sides up like an envelope, sealing the edges by brushing them with a little beaten egg before folding. Leave one side open.
- Roughly chop or slice the potatoes, then cook in a pan of boiling salted water for 6 minutes. Drain and leave to cool slightly.
- Trim and chop the fennel into wedges, reserving the fronds, then finely slice the lemon. Halve the cherry tomatoes, then squash the olives and remove the stones.
- Place the fennel, lemon, tomatoes and olives into a large bowl with the cooled potatoes and fish. Drizzle lightly with oil, and season with sea salt and black pepper, then toss gently to coat.
- Carefully transfer everything to the foil bag, sprinkle in the fennel fronds, then loosely fold up the open side and pop the bag in the fridge until needed.
- When you’re ready to cook, preheat the oven to 200°C/400°F/gas 6.
- Unravel the loose side of the bag, pour in the wine, then reseal and place on a baking tray.
- Cook for 18 to 20 minutes, or until the fish and potatoes are cooked through.
- To serve, place the bag on a serving plate and gently pierce to release the steam – the tomatoes and wine will have made a delicious sauce. Delicious served with steamed broccoli or green beans.
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JAMMY STAR COOKIES RECIPE | BBC GOOD FOOD
Bake these lovely star-shaped biscuits to give as edible Christmas gifts for family and friends. They're easy to make, so kids can get involved too
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Afternoon tea, Dessert, Treat
Calories 198 calories per serving
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Afternoon tea, Dessert, Treat
Calories 198 calories per serving
- Pipe blobs of the filling around the edge of each whole biscuit, leaving a space in the centre. Fill the space with jam, then sandwich a biscuit with a hole cut out on top of each one. Will keep in an airtight container for up to three days.
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Aug 11, 2021 · Stir in 1/2 tsp vanilla and 3 TBSP milk. Whisk in 1 cup to 1 1/2 cups powdered sugar. Stir until smooth and desired consistency is achieved. Let cool slightly before spooning onto cookies. Let cool about 10 minutes. Spoon glaze on top. Transfer jam to a small bag …
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From familycookierecipes.com
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Jun 03, 2021 · These butter sugar cookies are a rich tasting soft and chewy cookie you’re going to want for every occasion. Topped with a simple icing on top (and maybe sprinkles) and every bite will be as sweet as it looks. You’ll be looking for excuses to make these soft butter sugar cookies…
From familycookierecipes.com
From familycookierecipes.com
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30 CHOCOLATE CHIP RECIPES (THAT AREN’T COOKIES) - PUREW…
Apr 19, 2020 · They all use one ingredient that you probably already have in your pantry: a bag of chocolate chips. Sure, they’re great in cookies, but these little morsels can be used in so many other recipes. Bring on the cakes, brownies, quick breads and cupcakes. Here, 30 delicious chocolate chip recipes. RELATED: The 100 Best Chocolate Recipes …
From purewow.com
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SICILIAN ALMOND COOKIES ORIGINAL RECIPE - RECIPES FROM ITALY
Jan 29, 2017 · Fill a pastry bag with the mixture and make cookies squeezing the dough directly on a baking tray covered with greaseproof paper (4). Decorate each almond cookie with an almond (or half-candied cherry or a coffee bean if you prefer) (5).
From recipesfromitaly.com
From recipesfromitaly.com
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17 RECIPES THAT START WITH A BAG OF BUTTERSCOTCH CHIPS ...
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From allrecipes.com
From allrecipes.com
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From hersheyland.com
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From favfamilyrecipes.com
From favfamilyrecipes.com
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ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIES
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From verybestbaking.com
From verybestbaking.com
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From recipesforholidays.com
From recipesforholidays.com
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From bettycrocker.com
From bettycrocker.com
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From tasteofhome.com
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12 RECIPES THAT START WITH A BAG OF MINT CHIPS | TASTE OF HOME
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From tasteofhome.com
From tasteofhome.com
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COOKIES & CREAM MUDDY BUDDIES™ - CHEX
Place cereal in a large bowl and add the melted chocolate. Stir gently to evenly coat. Place powdered sugar in a large resealable plastic bag, add cereal mix, seal bag and shake until evenly coated. Add crushed sandwich cookies and give a gentle toss. Allow to …
From chex.com
From chex.com
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HOW TO DECORATE CHRISTMAS COOKIES - BETTYCROCKER.COM
Oct 28, 2019 · How to Decorate Sugar Cookies with a Homemade Piping Bag Of course, you can add a pretty touch with sprinkles and food coloring, but if you want to keep it simple, all you really need for this method is Betty Crocker™ rich and creamy vanilla frosting and a resealable plastic bag.
From bettycrocker.com
From bettycrocker.com
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30 RECIPES THAT START WITH A BAG OF MILK CHOCOLATE CHIPS
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From tasteofhome.com
From tasteofhome.com
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12 RECIPES THAT START WITH A BAG OF MINT CHIPS | TASTE OF HOME
Nov 18, 2019 · 12 Recipes That Start with a Bag of Mint Chips. Lisa Kaminski Updated: Jan. 5, 2022. ... These cookies look fancy, but the recipe is fairly easy. We love the brownie-style texture, …
From tasteofhome.com
From tasteofhome.com
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COOKIES & CREAM MUDDY BUDDIES™ - CHEX
Place cereal in a large bowl and add the melted chocolate. Stir gently to evenly coat. Place powdered sugar in a large resealable plastic bag, add cereal mix, seal bag and shake until evenly coated. Add crushed sandwich cookies …
From chex.com
From chex.com
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TRADITIONAL GERMAN CHRISTMAS COOKIES | AUTHENTIC RECIPES ...
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SPRITZGEBäCK ~ SPRITZ COOKIES (GERMAN CHRISTMAS COOKIES ...
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From ruchikrandhap.com
From ruchikrandhap.com
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