SPICY PEACH RECIPES

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SPICED PEACHES RECIPE: HOW TO MAKE IT



Spiced Peaches Recipe: How to Make It image

This is a super summer dessert because peaches are plentiful. The sweet chilled fruit topped with sour cream and brown sugar is so refreshing. When fresh peaches aren't available, use canned peach halves with tasty result.—Norma Erne, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 8

1/2 cup sugar
1/2 cup water
1/4 cup vinegar
8 to 10 whole cloves
1 cinnamon stick
6 fresh peaches, peeled and halved
1/2 cup sour cream
2 tablespoons brown sugar

Steps:

  • In a large saucepan, bring the first five ingredients to a boil. Reduce heat; simmer 10 minutes. Add peaches; simmer until heated through, about 10 minutes. , Pour into a shallow dish. Cover and chill 8 hours or overnight. Drain. Spoon peaches into serving dishes; garnish with a dollop of sour cream and sprinkle with brown sugar.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SPICY PEACH CHICKEN RECIPE | ALLRECIPES



Spicy Peach Chicken Recipe | Allrecipes image

You can alter the 'spicy' part of this dish by how much hot sauce you use. Great broiled or grilled!

Provided by MPOILLION

Categories     Meat and Poultry    Chicken    Whole Chicken Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 6

? cup peach preserves
¼ cup honey
1 tablespoon spicy brown mustard
hot pepper sauce to taste
1 (2 pound) whole chicken, cut into pieces, skin removed
2 tablespoons Creole seasoning

Steps:

  • Preheat the oven broiler.
  • In a small bowl, mix peach preserves, honey, spicy brown mustard, and hot pepper sauce.
  • Arrange chicken pieces on a medium baking sheet. Season with Creole seasoning. Brush with the peach preserves mixture, reserving some of the mixture for basting.
  • Turning occasionally and basting often with reserved peach reserves mixture, broil 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 260.7 calories, CarbohydrateContent 25.2 g, CholesterolContent 75.8 mg, FatContent 6.6 g, FiberContent 0.3 g, ProteinContent 25 g, SaturatedFatContent 1.8 g, SodiumContent 585.1 mg, SugarContent 22.9 g

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