HOW MANY WW POINTS IS A BANANA RECIPES

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BANANA CRANBERRY BREAD - SKINNYTASTE



Banana Cranberry Bread - Skinnytaste image

If you have ripe bananas lying around, today is the perfect day to make this wonderfully moist banana bread studded with tart ruby cranberries!

Provided by Gina

Categories     Breakfast    Brunch

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 16

Number Of Ingredients 13

1 cup fresh or frozen cranberries
2 tbsp sugar
2 tbsp water
baking spray
1 1/4 cups white whole wheat flour
3/4 tsp baking soda
1/4 tsp salt
2 tbsp butter (softened)
1/2 cup light brown sugar (not packed)
2 large egg whites
3 ripe medium bananas (lightly mashed)
1 1/2 tsp vanilla extract
1/2 tbsp turbinado sugar

Steps:

  • In a small saucepan combine the cranberries water and sugar and bring to a boil. Simmer over medium heat until the cranberries burst, about 4 minutes.
  • Preheat oven to 350°F. Lightly spray a loaf pan with baking spray.
  • In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
  • In a large bowl cream butter and brown sugar with an electric mixer. Add egg whites, bananas, and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
  • Add flour mixture and blend at low speed until combined, do not over mix.
  • Fold in cranberries and pour batter into the prepared loaf pan; sprinkle with turbinado sugar on top and bake in the center rack for about 60 minutes, or until a toothpick inserted in the center comes out clean.
  • Transfer the pan to a wire rack and let the pan cool at least 25 minutes, bread should be room temperature before slicing.

Nutrition Facts : ServingSize 1 slice, Calories 94 kcal, CarbohydrateContent 20 g, ProteinContent 2 g, FatContent 2 g, SaturatedFatContent 1 g, CholesterolContent 4 mg, SodiumContent 105 mg, FiberContent 2 g, SugarContent 11 g

MOIST BANANA MUFFINS RECIPE | ALLRECIPES



Moist Banana Muffins Recipe | Allrecipes image

This recipe was given to me by my aunt. Everyone loves these moist muffins!

Provided by scholzy

Categories     Banana Muffins

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 muffins

Number Of Ingredients 7

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup white sugar
3 ripe bananas, mashed
1 cup mayonnaise
½ cup chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

Nutrition Facts : Calories 333 calories, CarbohydrateContent 44.5 g, CholesterolContent 7 mg, FatContent 17 g, FiberContent 1.8 g, ProteinContent 2.9 g, SaturatedFatContent 3.5 g, SodiumContent 251.2 mg, SugarContent 24.4 g

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