GOOEY STICKY BUNS RECIPES
EASY CARAMEL STICKY BUNS RECIPE - PILLSBURY.COM
Start a new family tradition by treating your kids to a batch of oven-fresh caramel sticky buns. This simple recipe only takes 15 minutes to prep, so you can sleep in a little longer. With a handful of simple ingredients, you'll have a homemade sticky bun breakfast before you know it. These easy sticky buns come to life with Pillsbury™ refrigerated Buttermilk Biscuits sweetened with cinnamon, sugar and a delicious caramel-pecan sauce. There's no better way to start your morning.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 15 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium microwavable bowl, mix brown sugar and 1/4 cup softened butter. Microwave uncovered on High 30 seconds; stir. Continue heating 15 seconds at a time, stirring after each, just until bubbly (do not overheat); stir in corn syrup. Spread mixture in ungreased 9-inch round cake pan; sprinkle with pecans.
- In small shallow bowl, add 3 tablespoons melted butter. In another small shallow bowl, mix granulated sugar and cinnamon. Separate dough into 10 biscuits. Dip biscuits into melted butter to coat all sides; dip into sugar mixture, coating well. Arrange biscuits on top of topping mixture in pan.
- Bake 24 to 29 minutes or until golden brown and biscuits are fully baked. Let stand 2 minutes. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain on top of biscuits 1 minute so caramel can drizzle over biscuits; remove pan. Replace any remaining pecan or caramel mixture, if necessary. Serve warm.
Nutrition Facts : Calories 280 , CarbohydrateContent 36 g, CholesterolContent 20 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Bun, SodiumContent 370 mg, SugarContent 21 g, TransFatContent 0 g
GRANDS!™ MONKEY BREAD RECIPE - PILLSBURY.COM
If you’re looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you’d want to eat for breakfast or dessert (or both!).
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Generously grease 12-cup fluted tube pan with shortening or cooking spray. In large 1-gallon plastic food storage bag, mix granulated sugar and cinnamon.
- Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. Sprinkle any remaining sugar over biscuits.
- In small bowl, mix brown sugar and butter; pour over biscuit pieces.
- Bake 30 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.
Nutrition Facts : Calories 440 , CarbohydrateContent 61 g, CholesterolContent 30 mg, FatContent 4 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 700 mg, SugarContent 33 g, TransFatContent 0 g
SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA) RECIPE | ALLRECIPES
Swedish American here whom had 100s of sticky cakes in the past! This was the best I've made. So yummy with whipped cream! I've made it now 3 times and tweaked it a little bit. 1 cup sugar and 1/4 cups chocolate chips. I think the low temperature and the 35 minutes is the secret for the amazing crust and perfect sticky…
From allrecipes.com
From allrecipes.com
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HOT CROSS BUNS RECIPE - RECIPETIN EATS
Apr 08, 2020 · Big, fluffy, fragrant Hot Cross Buns just like what you get from your favourite bakery are easier to make than you think. Especially if you have a stand mixer. Homemade Hot Cross Buns become a dump-and-mix job to make the dough. Definitely my preferred method! These Hot Cross Buns …
From recipetineats.com
From recipetineats.com
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MAPLE RECIPES | TASTE OF HOME
Feb 05, 2018 · Maple-Walnut Sticky Buns Mmm! These ooey-gooey goodies will have everyone licking maple syrup from their fingers—and reaching for seconds. The yeast dough chills …
From tasteofhome.com
From tasteofhome.com
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SOFT, MOIST AND GOOEY CINNAMON BUNS RECIPE | ALLRECIPES
The other recipe's cinnamon buns where very hard and not as oooey and goooey as these delicious treats. I didn't modify the recipe one bit because it was so good. A tip for making these cinnamon buns …
From allrecipes.com
From allrecipes.com
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BEST EVER CINNAMON BUNS RECIPE | ALLRECIPES
This is a great recipe just as it is -- BUT -- if you want to make the sticky buns extra gooey -- try this. Use a small box of Cook and Serve Butterscotch pudding mix (be sure it is not the instant but the cooked …
From allrecipes.com
From allrecipes.com
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CINNA-BUNS - KING ARTHUR BAKING
Uncover the buns, and bake them until they're golden brown, about 15 minutes. While the buns are baking, make the icing. To make the icing: In a small bowl, beat together the cream cheese, butter, sugar, and vanilla. Remove the buns from the oven. Spread the icing on the buns while they're warm. Serve buns …
From kingarthurbaking.com
From kingarthurbaking.com
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MON PETIT FOUR® - FRENCH RECIPES FOR EVERYDAY.
Pecan Sticky Buns Recipe. This pecan sticky buns recipe is one of my favorite recipes to bake, whether I’m in America or France. There’s nothing like an ooey, gooey bun made with delicious …
From monpetitfour.com
From monpetitfour.com
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