BEST BLENDER FOR PUREEING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BLENDER HOLLANDAISE RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Blender Hollandaise Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Categories     condiment

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 4 servings (1/3 cup)

Number Of Ingredients 5

1 large egg yolk
1 1/2 teaspoons freshly squeezed lemon juice
Pinch cayenne pepper
4 tablespoons (1/2 stick) unsalted butter
1/2 teaspoon kosher salt

Steps:

  • Put the egg yolk, lemon juice, and cayenne in a blender. Pulse a couple times to combine.
  • Put the butter in a small microwave-safe bowl and melt in a microwave until just melted. With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce. If the sauce is very thick, blend in a teaspoon of lukewarm water to loosen it up. Season with the salt and serve immediately or keep warm in a small heat-proof bowl set over hot (but not simmering) water until ready to serve.

BEST BLACK BEAN SOUP RECIPE - NYT COOKING



Best Black Bean Soup Recipe - NYT Cooking image

This American classic can be a perfect dish: big-tasting, filling, nutritious, easy and very possibly vegetarian. With their rich natural broth, turtle beans do not need bacon, ham or any meat ingredient to make a satisfying soup. Black bean soup recipes have a tendency to turn out sludgy or bland, but the trick here is to season generously, and purée sparingly. The beans should be swimming in liquid, not sitting in sludge: The more beans are puréed, the more starch is released into the soup. For flavor, this recipe deploys marinated chipotle chiles, but a tablespoon each of ground cumin and ground coriander make a good heat-free substitute. (A note: Since there is acid from the wine here, if your tap water is hard there might be a reaction that will prevent the beans from softening. To be safe, add the wine later, along with the stock. And if there is any question about the hardness of your water, use distilled.)

Provided by Julia Moskin

Total Time 2 hours

Yield 10 servings

Number Of Ingredients 21

1 small (7-ounce) can chipotle chiles in adobo (see note)
2 tablespoons olive oil
2 carrots, peeled and chopped
2 onions, peeled and chopped
4 garlic cloves, minced
1 cup red wine
2 jalapeño peppers, seeded and chopped
1 pound dry black beans (do not soak)
2 quarts mild vegetable or chicken stock
1 tablespoon dried oregano, preferably Mexican
2 bay leaves
1 tablespoon kosher salt
1 teaspoon ground black pepper
Red wine vinegar, to taste
1 small red onion, peeled and thinly sliced
Freshly squeezed juice of 2 limes
Salt
Sour cream or Mexican crema
Whole cilantro leaves
Thinly sliced fresh chiles
Sliced avocado

Steps:

  • Empty the can of chiles into a blender or food processor. Purée until smooth, scrape into a container, and set aside. Put on a teakettle of water to boil, and keep hot.
  • In a large, heavy pot, heat olive oil over medium heat until shimmering. Add carrots, onions and garlic and cook, stirring, until softened but not browned, 5 to 8 minutes.
  • Pour in wine and let simmer until pan is almost dry and vegetables are coated. Add jalapeños and cook, stirring, just until softened, 2 minutes. Push the vegetables out to the edges of the pot and dollop 2 teaspoons of chipotle purée in the center. Let fry for a minute and then stir together with the vegetables.
  • Add beans, stock, oregano and bay leaves. Stir, bring to a boil, and let boil 10 to 15 minutes. Reduce the heat to a simmer and cook, partly covered, stirring occasionally and adding hot water as needed to keep the soup liquid and runny, not sludgy. Continue cooking until beans are just softened and fragrant, 1 to 2 hours. Add salt and pepper and keep cooking until beans are soft.
  • Meanwhile, make the pickled onions, if using: In a bowl, combine sliced onions, lime juice and a sprinkling of salt. Let soften at room temperature until crunchy and tart, about 30 minutes. Drain and rinse with cold water. Squeeze dry in paper towels and refrigerate until ready to serve. If desired, chop coarsely before serving.
  • Adjust the texture of the soup: The goal is to combine whole beans, soft chunks and a velvety broth. Some beans release enough starch while cooking to produce a thick broth without puréeing. If soup seems thin, use an immersion blender or blender to purée a small amount of the beans until smooth, then stir back in. Continue until desired texture is reached, keeping in mind that the soup will continue to thicken as it sits.
  • Heat the soup through, taste and adjust the seasonings with salt, pepper, drops of red wine vinegar and dabs of chipotle purée.
  • Serve in deep bowls, garnishing each serving with sour cream, pickled onions, cilantro leaves, sliced chiles and avocado as desired.

More about "best blender for pureeing recipes"

GARLIC AIOLI RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Category condiment
  • Combine the garlic, egg, lemon juice, parsley, salt and pepper in a food processor or blender and puree. Add the oil in a slow stream and continue to process until the mixture has formed a thick emulsion.
See details


BLENDER HOLLANDAISE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 4.3
Total Time 8 minutes
Category condiment
Cuisine french
  • Put the butter in a small microwave-safe bowl and melt in a microwave until just melted. With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce. If the sauce is very thick, blend in a teaspoon of lukewarm water to loosen it up. Season with the salt and serve immediately or keep warm in a small heat-proof bowl set over hot (but not simmering) water until ready to serve.
See details


BEST BLENDER OF 2022 — CNET - CNET
Feb 27, 2022 · NutriBullet keeps it simple with three power levels, a pulse setting and 1,200 watts of power. It performed well in all of our tests. Smooth batters, finely crushed ice, green smoothies, …
From cnet.com
See details


25+ CREAMY PURéED SOUP RECIPES FOR YOUR BLENDER - EATI…
Aug 27, 2019 · Our 30 Best New Recipes to Make in April These recipes are sure to bring lots of seasonal flavor to your kitchen this April. Enjoy the warm air with a lavender-tinged cocktail in hand, or impress your family with a dinner of lemony fish with spring veggies on the side. ... 30 Creamy Puréed Soup Recipes for Your Blender…
From eatingwell.com
See details


THE 15 ABSOLUTE BEST USES FOR YOUR IMMERSION BLENDER
Mar 23, 2022 · Once upon a time, immersion blenders were trendy and new. Patented in Switzerland in 1950, immersion blenders remained in Europe until finally making their way over to …
From tastingtable.com
See details


PUMPKIN PUREE RECIPE | ALLRECIPES
The pumpkins get a wonderful carmelized taste. After peeling the skin off, I put the chunks in a colandar to drain off any additional liquid before putting them in the blender for a velvety smooth consistency. I've already made several recipes …
From allrecipes.com
See details


THE BEST BLENDER - WIRECUTTER: REVIEWS FOR THE REAL WORLD
The Oster Versa Pro Series Blender is the best of a new breed of more budget-friendly high-powered blenders. Compared with similarly priced blenders, this 1,400-watt model offers more …
From nytimes.com
See details


THE 9 BEST IMMERSION BLENDERS OF 2022
Apr 28, 2022 · Immersion blenders can be used for a variety of everyday kitchen tasks like mixing pancake batter, whisking eggs, whipping cream, blending smoothies or sauces, and even pureeing …
From thespruceeats.com
See details


HOW TO MAKE THE BEST SPLIT PEA SOUP | ALLRECIPES
Sep 25, 2014 · Scroll through to find your new go-to potluck side dish, from pasta salad to potato salad (and every salad in between), plus some non-salad options like mac and cheese, baked beans, and cheesy side dish casseroles. Allrecipes home cooks rate these potluck side dishes the best of the best…
From allrecipes.com
See details


THE BEST SMOOTH HUMMUS RECIPE - SERIOUS EATS
Mar 16, 2016 · Holding the towel down firmly, turn the blender to the lowest possible speed and slowly increase speed to high. If the mixture becomes too thick to blend, add cooking liquid, 1/4 cup (60ml) at a time, until a very smooth, thick, and spreadable purée forms, always starting the blender …
From seriouseats.com
See details


BEST BLENDER OF 2022 — CNET - CNET
Feb 27, 2022 · NutriBullet keeps it simple with three power levels, a pulse setting and 1,200 watts of power. It performed well in all of our tests. Smooth batters, finely crushed ice, green smoothies, …
From cnet.com
See details


PUMPKIN PUREE RECIPE | ALLRECIPES
The pumpkins get a wonderful carmelized taste. After peeling the skin off, I put the chunks in a colandar to drain off any additional liquid before putting them in the blender for a velvety smooth consistency. I've already made several recipes …
From allrecipes.com
See details


THE BEST BLENDER - WIRECUTTER: REVIEWS FOR THE REAL WORLD
The Oster Versa Pro Series Blender is the best of a new breed of more budget-friendly high-powered blenders. Compared with similarly priced blenders, this 1,400-watt model offers more …
From nytimes.com
See details


THE BEST SMOOTH HUMMUS RECIPE - SERIOUS EATS
Mar 16, 2016 · Holding the towel down firmly, turn the blender to the lowest possible speed and slowly increase speed to high. If the mixture becomes too thick to blend, add cooking liquid, 1/4 cup (60ml) at a time, until a very smooth, thick, and spreadable purée forms, always starting the blender …
From seriouseats.com
See details


THE 16 BEST KETO CHEESECAKE RECIPES (IN 2022) – DITCH THE ...
May 12, 2021 · The 16 BEST keto cheesecake recipes. ... Remember to emulsify these ingredients well using a stick blender AND adjust sweetener to YOUR taste. Add plenty of vanilla, and then some more. This will guarantee these won't taste 'eggy'. ... The secret is to use berry essence instead of pureeing …
From ditchthecarbs.com
See details


BEST BREAKFAST COOKIE RECIPE | ALLRECIPES
Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
From allrecipes.com
See details


THE 15 ABSOLUTE BEST USES FOR YOUR IMMERSION BLENDER
Mar 23, 2022 · Once upon a time, immersion blenders were trendy and new. Patented in Switzerland in 1950, immersion blenders remained in Europe until finally making their way over to …
From tastingtable.com
See details