SWEET SAUCE FOR MEATBALLS RECIPES

Name: Sweet and Spicy Air-Fryer Meatballs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3 dozen meatballs (about 1 cup sauce).
Ingredients: 2/3 cup quick-cooking oats; 1/2 cup crushed Ritz crackers; 2 large eggs, lightly beaten; 1 can (5 ounces) evaporated milk; 1 tablespoon dried minced onion; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 teaspoon honey; 1/2 teaspoon pepper; 2 pounds lean ground beef (90% lean); SAUCE:; 1/3 cup packed brown sugar; 1/3 cup honey; 1/3 cup orange marmalade; 2 tablespoons cornstarch; 2 tablespoons soy sauce; 1 to 2 tablespoons Louisiana-style hot sauce; 1 tablespoon Worcestershire sauce

SWEET AND SPICY AIR-FRYER MEATBALLS RECIPE: HOW TO MAK…

Sweet and Spicy Air-Fryer Meatballs Recipe: How to Mak… image

I am always on a quest for meatballs that pack a sweet and savory punch. These air-fryer meatballs are a snap to pull together and can be served over rice or buttered noodles.—Tami Kuehl, Loup City, Nebraska

Provided by Taste of Home

Categories Appetizers Dinner

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 3 dozen meatballs (about 1 cup sauce).

Number Of Ingredients 19

Ingredients

2/3 cup quick-cooking oats
1/2 cup crushed Ritz crackers
2 large eggs, lightly beaten
1 can (5 ounces) evaporated milk
1 tablespoon dried minced onion
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon honey
1/2 teaspoon pepper
2 pounds lean ground beef (90% lean)
SAUCE:
1/3 cup packed brown sugar
1/3 cup honey
1/3 cup orange marmalade
2 tablespoons cornstarch
2 tablespoons soy sauce
1 to 2 tablespoons Louisiana-style hot sauce
1 tablespoon Worcestershire sauce

Steps:

Preheat air fryer to 380°. In a large bowl, combine the first 10 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., In batches, arrange meatballs in a single layer on greased tray in air-fryer basket. Cook until they are lightly browned and cooked through, 12-15 minutes. Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over medium heat until thickened. Serve with meatballs.

Nutrition Facts : Calories 90 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 170mg sodium, CarbohydrateContent 10g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

SWEET-AND-SOUR MEATBALLS RECIPE: HOW TO MAKE IT

Sweet-and-Sour Meatballs Recipe: How to Make It image

These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 17

Ingredients

2 large eggs, lightly beaten
3/4 cup seasoned bread crumbs
2 tablespoons finely chopped onion
1-1/2 teaspoons brown sugar
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
SAUCE:
1/2 cup packed brown sugar
2 tablespoons cornstarch
1 can (20 ounces) pineapple chunks, undrained
1/3 cup sliced green onions
1/3 cup cider vinegar
1 tablespoon soy sauce
1 medium green pepper, cut into strips
Hot cooked rice, optional

Steps:

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 2 dozen 1-1/2-in. balls. Place in a greased 2-qt. baking dish. , For sauce, combine brown sugar and cornstarch in a saucepan. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. Pour over meatballs. , Cover and bake at 350° for 40 minutes. Stir in green pepper. Cover and bake 10 minutes longer or until meat is no longer pink. Serve with rice if desired.

Nutrition Facts : Calories 294 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 637mg sodium, CarbohydrateContent 34g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 20g protein.

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I am always on a quest for meatballs that pack a sweet and savory punch. These air-fryer meatballs are a snap to pull together and can be served over rice or buttered noodles.—Tami Kuehl, Loup City, Nebraska
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Preheat air fryer to 380°. In a large bowl, combine the first 10 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., In batches, arrange meatballs in a single layer on greased tray in air-fryer basket. Cook until they are lightly browned and cooked through, 12-15 minutes. Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over medium heat until thickened. Serve with meatballs.

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