CUT CORN OFF THE COB RECIPE RECIPES
CORN OFF THE COB RECIPE - NYT COOKING
Provided by Jacques Pepin
Total Time 15 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Remove the husks from the corn and cut the kernels off the cobs with a sharp knife. You should get 5 to 6 cups of kernels. Place in a saucepan with the water, oil, butter and salt. Bring to a boil over high heat, stirring. Cover and continue to boil over high heat for 2 to 3 minutes. Serve as soon as possible.
Nutrition Facts : @context http//schema.org, Calories 142, UnsaturatedFatContent 4 grams, CarbohydrateContent 19 grams, FatContent 8 grams, FiberContent 2 grams, ProteinContent 3 grams, SaturatedFatContent 3 grams, SodiumContent 210 milligrams, SugarContent 6 grams, TransFatContent 0 grams
15 WAYS TO ENJOY FRESH CORN OFF THE COB - YUMMLY
Fabulous and delicious!!! Another way to do the corn would be to shuck it, put it on the grill, then chop it into the salad. But all of these flavors
Provided by Inquiring Chef
Categories Salads
Total Time 30 minutes
Yield 6
Number Of Ingredients 8
Nutrition Facts : Calories 200 calories, CarbohydrateContent 10 grams, CholesterolContent 20 milligrams, FatContent 18 grams, FiberContent 4 grams, ProteinContent 5 grams, SaturatedFatContent 5 grams, SodiumContent 370 milligrams, SugarContent 2 grams
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