MIANG JIANG RECIPES
MEE JIANG KUEH (PEANUT PANCAKE) – KITCHEN (MIS)ADVENTURES
Mee Jiang Kueh
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 11
Steps:
- INGREDIENTS
- In a large mixing bowl, add water, sugar, egg, baking soda and instant yeast. Mix well using a whisk. Add plain flour and mix evenly. Allow batter to rest for at least 2-3 hours, or overnight in chiller. This will result in a fluffier pancake.
- Mix coarsely ground peanuts and sugar together. Set aside.
- Heat a 20cm frypan over medium-low heat and apply a thin layer of butter onto pan. Once pan is hot, add a ladle of pancake batter and spread batter evenly. If you want a thicker pancake, add more batter.
- Let pancake cook until bubbles appear on surface. Cover pan with lid and cook until surface is slightly dry.
- Remove lid, then add melted butter, ground peanuts and sugar onto pancake. Cover with lid and cook for another minute.
- Once cooked, use an offset spatula to fold pancake into half. Remove from pan and serve.
Nutrition Facts : Calories 0, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize , SodiumContent , SugarContent , TransFatContent
ZHA JIANG MIAN—MINCED PORK NOODLES | CHINA SICHUAN FOOD
Chinese Minced Pork Noodles--Zha Jiang Mian
Provided by Elaine
Categories Main Course
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Add around 1 tablespoon of cooking oil in pan and fry the diced pork until withered and slightly browned. This is the process why we say it is “fried” sauce. Pour in Chinese cooking wine for a more pure taste. Move the pork to the edges of the pan, add garlic and ginger, fry over slow fire until aromatic. Slow down the fire, otherwise the ginger and garlic might be burnt.
- Pour in our mixed sauce, dark soy sauce and let it simmer for 15 minutes over slowest fire. Mix in sugar. If necessary, turn up the fire and thicken the sauce slightly.
- Blanch shredded carrot for around 30 seconds and cook the noodles according to the instruction. Top the sauce and serve immediately. Since this is a dry-mixed noodle dish, I high recommend matching it with a warm soup.
Nutrition Facts : Calories 202 kcal, CarbohydrateContent 10 g, ProteinContent 10 g, FatContent 12 g, SaturatedFatContent 4 g, CholesterolContent 36 mg, SodiumContent 527 mg, ServingSize 1 serving
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