MARSHMALLOW FONDANT | ALLRECIPES
This is a very easy (and a little sticky at times) way to make a delicious fondant. It's great on cakes, cookies, or just for your little ones to play with! Leftovers will save in a tightly sealed container for a few weeks.
Provided by Kiele Briscoe
Categories Desserts Frostings and Icings Fondant Recipes
Total Time 8 hours 30 minutes
Prep Time 29 minutes
Cook Time 1 minutes
Yield 2 1/4 pounds of fondant
Number Of Ingredients 5
Steps:
- Place the butter in a shallow bowl, and set aside.
- Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Slowly beat in the confectioners' sugar, a cup at a time, until you have a sticky dough. Reserve 1 cup of powdered sugar for kneading. The dough will be very stiff.
- Rub your hands thoroughly with butter, and begin kneading the sticky dough. As you knead, the dough will become workable and pliable. Turn the dough out onto a working surface dusted with confectioners' sugar and continue kneading until the fondant is smooth and no longer sticky to the touch, 5 to 10 minutes.
- Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate overnight. To use, allow the fondant to come to room temperature, and roll it out onto a flat surface dusted with confectioners' sugar.
Nutrition Facts : Calories 555.1 calories, CarbohydrateContent 127.3 g, CholesterolContent 12.2 mg, FatContent 4.7 g, SaturatedFatContent 2.9 g, SodiumContent 89.8 mg, SugarContent 114.6 g
FONDANT RECIPE | FOOD NETWORK
Steps:
- In a saucepan, over medium heat, combine the sugar and water. Stir until the sugar dissolves. Stir in the corn syrup. Bring the mixture to a boil and cook until the mixture reaches the soft-ball stage, between 234 and 240 degrees on a candy thermometer. Pour the mixture over a dampened marble slab. Sprinkle it with a little water to prevent a crust from forming and leave to cool for 2 to 3 minutes. Using a triangular scraper work the sugar syrup scraping it from the slab and turning the sides to the center. Alternatively, work the fondant in an electric mixer with a dough hook. Work vigorously particularly when the fondant starts to thicken and become creamy. After 3 to 5 minutes it will suddenly become stiff. Break off one piece of fondant at a time and work it by pinching it hard in your fingers until pliable and smooth. Press all the pieces of pliable fondant together and knead in any flavoring or coloring. Pack into an airtight container and leave in the refrigerator or a cool place at least 1 hour, preferably 1 day to mellow.
FONDANT RECIPES | ALLRECIPES
Quick Pour Fondant Icing. Rating: 3.27 stars. 30. This is a great fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.
From allrecipes.com
From allrecipes.com
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Sep 24, 2007 · The fondant that you'll get from this recipe is smooth and soft and can be used to cover cakes, as fondant makes a great decorative base.It can also be used as the basis for fondant and cream candies such as buttercreams. The recipe is broken into steps so you can see how to add color and flavor to it, shape it, or melt it down to create molded candies, depending on what you want to do with it.
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From thespruceeats.com
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From veenaazmanov.com
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From m.youtube.com
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From bhg.com
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From sugargeekshow.com
From sugargeekshow.com
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From bbc.co.uk
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May 31, 2021 · Fondant is made by combining marshmallows and powdered sugar. Fondant is edible, but not everyone loves the texture and taste. Some people remove the fondant coating before eating the cake it covers. Fondant is a lot of fun to work and play with when it comes to decorating. It works beautifully on wedding cakes with fresh flowers, and it is ...
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From favfamilyrecipes.com
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TOP FONDANT FRUIT CAKE COMPILATION LOOKS LIKE REAL #3 ???? ...
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From m.youtube.com
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1/2 cup milk. 3 packs gelatin (6 tsp – for reference in case you wanted to 1/2 the recipe) 1 cup corn syrup. 3 Tbsp butter, unsalted. 3 Tbsp glycerin. 2 tsp vanilla (sometimes I use more) dash salt. 3-4 lb powdered sugar, sifted (at least once) *note – all tablespoons and teaspoons are level, not heaped (had a question about this from ...
From cakecentral.com
From cakecentral.com
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Dec 16, 2021 · 2. Heat the gelatin over simmering water until it melts. Pour about 1 inch (2.5 cm) of water into a pan and turn the burner to medium. When the water begins to simmer, place the bowl with the gelatin in the pan so it sits over the water. Continue to heat the gelatin gently until it melts.
From wikihow.com
From wikihow.com
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Marshmallow Fondant Recipe For Beginners. 1 hours ago Marshmallow Fondant Allrecipes. 1 hours ago Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the marshmallows.Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth.Slowly beat in the confectioners' sugar, a cup at a ...
From share-recipes.net
From share-recipes.net
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FONDANT ICING QUESTIONS AND RECIPES, WHATS COOKING AMERICA
Chocolate MM Fondant Recipe: MM (Marshmallow) Fondant (click on the underlined for the recipe) Add: 1 ounce top-quality chocolate, melted 1 tablespoon cocoa powder* * Use the best powdered chocolate cocoa you can get. The cheap brands have a tendency to take shortcuts on grinding the cocoa so you could get a grainy consistency to the fondant.
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From whatscookingamerica.net
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Feb 09, 2018 · Fondant is most commonly used to sculpt or decorate cakes, cupcakes, or pastries. The texture of fondant is very different than most icings, however, which is what really makes it unique. Fondant comes in a couple different forms: rolled or poured, usually. Rolled fondant has the same texture of clay that is a little stiffer than you are used ...
From bobsredmill.com
From bobsredmill.com
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Jan 18, 2008 · Decorating with rolled fondant is the easiest way to get a beautiful cookie in no time. You use the same cookie cutter to cut out the rolled fondant and apply it to the cookie with a little bit of corn syrup.. I like to use small embossing sticks or veining tools to make pretty details in the rolled fondant. Royal icing and lustre dust is also great to use.
From cakejournal.com
From cakejournal.com
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From groupersandwich.com
From groupersandwich.com
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HOW TO HARDEN MARSHMALLOW FONDANT - CAKE DECORIST
Step Two: Add in Powdered Sugar. Add 3/4 of the powdered sugar to the melted marshmallows in a large bowl. Carefully fold the powdered sugar into the marshmallows using a wooden spoon. Add in 1/2-1 a teaspoon of CMC or Tylose (helps the fondant so it hardens up). Step Three: Knead the Fondant.
From cakedecorist.com
From cakedecorist.com
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Mar 27, 2012 · There are numerous tutorials about making different shapes from rolled fondant over the internet, so check them out if you’re interested. step 1: assemble all the ingredients. step 2: dissolve gelatine in cold water. step 3: heat fructose with water, add gelatine to it. See Also.
From honestcooking.com
From honestcooking.com
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Dec 19, 2021 · Volume Bar. Rolled fondant is fairly shelf-stable due to the high quantity of sugar, but old fondant, or fondant that's been packaged poorly, is prone to drying out. Dry fondant will not appear ...
From salon.com
From salon.com
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