WHERE DO YOU GET FONDANT RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MARSHMALLOW FONDANT | ALLRECIPES



Marshmallow Fondant | Allrecipes image

This is a very easy (and a little sticky at times) way to make a delicious fondant. It's great on cakes, cookies, or just for your little ones to play with! Leftovers will save in a tightly sealed container for a few weeks.

Provided by Kiele Briscoe

Categories     Desserts    Frostings and Icings    Fondant Recipes

Total Time 8 hours 30 minutes

Prep Time 29 minutes

Cook Time 1 minutes

Yield 2 1/4 pounds of fondant

Number Of Ingredients 5

¼ cup butter
1 (16 ounce) package miniature marshmallows
¼ cup water
1 teaspoon vanilla extract
2 pounds confectioners' sugar, divided

Steps:

  • Place the butter in a shallow bowl, and set aside.
  • Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Slowly beat in the confectioners' sugar, a cup at a time, until you have a sticky dough. Reserve 1 cup of powdered sugar for kneading. The dough will be very stiff.
  • Rub your hands thoroughly with butter, and begin kneading the sticky dough. As you knead, the dough will become workable and pliable. Turn the dough out onto a working surface dusted with confectioners' sugar and continue kneading until the fondant is smooth and no longer sticky to the touch, 5 to 10 minutes.
  • Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate overnight. To use, allow the fondant to come to room temperature, and roll it out onto a flat surface dusted with confectioners' sugar.

Nutrition Facts : Calories 555.1 calories, CarbohydrateContent 127.3 g, CholesterolContent 12.2 mg, FatContent 4.7 g, SaturatedFatContent 2.9 g, SodiumContent 89.8 mg, SugarContent 114.6 g

FONDANT RECIPE | FOOD NETWORK



Fondant Recipe | Food Network image

Provided by Food Network

Categories     dessert

Number Of Ingredients 3

2 cups sugar
1 cup water
2 tablespoons corn syrup

Steps:

  • In a saucepan, over medium heat, combine the sugar and water. Stir until the sugar dissolves. Stir in the corn syrup. Bring the mixture to a boil and cook until the mixture reaches the soft-ball stage, between 234 and 240 degrees on a candy thermometer. Pour the mixture over a dampened marble slab. Sprinkle it with a little water to prevent a crust from forming and leave to cool for 2 to 3 minutes. Using a triangular scraper work the sugar syrup scraping it from the slab and turning the sides to the center. Alternatively, work the fondant in an electric mixer with a dough hook. Work vigorously particularly when the fondant starts to thicken and become creamy. After 3 to 5 minutes it will suddenly become stiff. Break off one piece of fondant at a time and work it by pinching it hard in your fingers until pliable and smooth. Press all the pieces of pliable fondant together and knead in any flavoring or coloring. Pack into an airtight container and leave in the refrigerator or a cool place at least 1 hour, preferably 1 day to mellow.

FONDANT RECIPES | ALLRECIPES
Quick Pour Fondant Icing. Rating: 3.27 stars. 30. This is a great fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.
From allrecipes.com
See details


BASIC HOMEMADE FONDANT RECIPE - THE SPRUCE EATS
Sep 24, 2007 · The fondant that you'll get from this recipe is smooth and soft and can be used to cover cakes, as fondant makes a great decorative base.It can also be used as the basis for fondant and cream candies such as buttercreams. The recipe is broken into steps so you can see how to add color and flavor to it, shape it, or melt it down to create molded candies, depending on what you want to do with it.
From thespruceeats.com
See details


THE BEST HOMEMADE FONDANT RECIPE - HOW TO MAKE FONDANT
Feb 08, 2012 · How to make rolled fondant icing Prepare. Dry ingredients - Place 600 grams of powdered sugar in the bowl of a stand mixer with the dough hook attachment along with the meringue powder and salt. Stir to combine and set aside. Pro-tip - If you do not have a good stand mixer that can manage a heavy dough such as fondant you can also do this in a large bowl and wooden spoon then, knead by hand.
From veenaazmanov.com
See details


TOP FONDANT FRUIT CAKE COMPILATION LOOKS LIKE REAL #3 ???? ...
Subscribe for more: https://www.youtube.com/c/TransformCakeQuestion of the day: Which the fruit cake do you love? Playlist: Transform Cake: https://www....
From m.youtube.com
See details


HOW TO MAKE FONDANT | BETTER HOMES & GARDENS
Mar 31, 2020 · Here’s how to make marshmallow fondant, step-by-step: In a medium, microwave-safe bowl like the one from this mixing bowl set ($39.95, Williams Sonoma) combine 3 cups tiny marshmallows; ½ ounce finely chopped white baking chocolate with cocoa butter; 1 tablespoon butter, cut up; and 1½ teaspoons milk or whipping cream.
From bhg.com
See details


FONDANT RECIPE (HOMEMADE) + VIDEO TUTORIAL | SUGAR GEEK SHOW
Feb 17, 2018 · To make this recipe, you’ll need a little store bought fondant. It doesn’t have to be Wilton but that’s what I have available here and is super cheap BUT you can get it for even cheaper if you use a coupon. I get my fondant from either Jo-Anns or Michaels and there is always a coupon either online or in the app. You’re going to want to buy the big box (5 lbs) and then use a coupon to get 40% off.
From sugargeekshow.com
See details


FONDANT ICING RECIPES - BBC FOOD
Fondant icing is made from sugar, water and cream of tartar or liquid glucose, which are boiled together until the syrup reaches what is called soft ball stage (when a spoonful of the sugar syrup ...
From bbc.co.uk
See details


HOW TO MAKE FONDANT - FAVORITE FAMILY RECIPES
May 31, 2021 · Fondant is made by combining marshmallows and powdered sugar. Fondant is edible, but not everyone loves the texture and taste. Some people remove the fondant coating before eating the cake it covers. Fondant is a lot of fun to work and play with when it comes to decorating. It works beautifully on wedding cakes with fresh flowers, and it is ...
From favfamilyrecipes.com
See details


TOP FONDANT FRUIT CAKE COMPILATION LOOKS LIKE REAL #3 ???? ...
Subscribe for more: https://www.youtube.com/c/TransformCakeQuestion of the day: Which the fruit cake do you love? Playlist: Transform Cake: https://www....
From m.youtube.com
See details


MICHELE FOSTER'S DELICIOUS FONDANT - CAKECENTRAL.COM
1/2 cup milk. 3 packs gelatin (6 tsp – for reference in case you wanted to 1/2 the recipe) 1 cup corn syrup. 3 Tbsp butter, unsalted. 3 Tbsp glycerin. 2 tsp vanilla (sometimes I use more) dash salt. 3-4 lb powdered sugar, sifted (at least once) *note – all tablespoons and teaspoons are level, not heaped (had a question about this from ...
From cakecentral.com
See details


HOW TO MAKE FONDANT: 12 STEPS (WITH PICTURES) - WIKIHOW
Dec 16, 2021 · 2. Heat the gelatin over simmering water until it melts. Pour about 1 inch (2.5 cm) of water into a pan and turn the burner to medium. When the water begins to simmer, place the bowl with the gelatin in the pan so it sits over the water. Continue to heat the gelatin gently until it melts.
From wikihow.com
See details


FONDANT RECIPE NO MARSHMALLOWS - SHARE-RECIPES.NET
Marshmallow Fondant Recipe For Beginners. 1 hours ago Marshmallow Fondant Allrecipes. 1 hours ago Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the marshmallows.Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth.Slowly beat in the confectioners' sugar, a cup at a ...
From share-recipes.net
See details


FONDANT ICING QUESTIONS AND RECIPES, WHATS COOKING AMERICA
Chocolate MM Fondant Recipe: MM (Marshmallow) Fondant (click on the underlined for the recipe) Add: 1 ounce top-quality chocolate, melted 1 tablespoon cocoa powder* * Use the best powdered chocolate cocoa you can get. The cheap brands have a tendency to take shortcuts on grinding the cocoa so you could get a grainy consistency to the fondant.
From whatscookingamerica.net
See details


WHAT IS FONDANT? WHAT IT'S MADE OF & WHY USE IT | BOB'S ...
Feb 09, 2018 · Fondant is most commonly used to sculpt or decorate cakes, cupcakes, or pastries. The texture of fondant is very different than most icings, however, which is what really makes it unique. Fondant comes in a couple different forms: rolled or poured, usually. Rolled fondant has the same texture of clay that is a little stiffer than you are used ...
From bobsredmill.com
See details


HOW TO DECORATE COOKIES WITH ROLLED FONDANT • CAKE JOURNAL
Jan 18, 2008 · Decorating with rolled fondant is the easiest way to get a beautiful cookie in no time. You use the same cookie cutter to cut out the rolled fondant and apply it to the cookie with a little bit of corn syrup.. I like to use small embossing sticks or veining tools to make pretty details in the rolled fondant. Royal icing and lustre dust is also great to use.
From cakejournal.com
See details


CAN YOU USE FONDANT MOLDS FOR COOKIES? – GROUPERSANDWICH.COM
Dec 03, 2021 · Silicone molds can make intricate cookies without the use of tedious piping – you can get the same eye-catching results. Using these time-saving tools, you can make fondant or gum paste decorations, but you can also add a lot of detail to sugar cookies using them.
From groupersandwich.com
See details


HOW TO HARDEN MARSHMALLOW FONDANT - CAKE DECORIST
Step Two: Add in Powdered Sugar. Add 3/4 of the powdered sugar to the melted marshmallows in a large bowl. Carefully fold the powdered sugar into the marshmallows using a wooden spoon. Add in 1/2-1 a teaspoon of CMC or Tylose (helps the fondant so it hardens up). Step Three: Knead the Fondant.
From cakedecorist.com
See details


HOW TO MAKE YOUR OWN FONDANT - EASY STEP BY STEP GUIDE
Mar 27, 2012 · There are numerous tutorials about making different shapes from rolled fondant over the internet, so check them out if you’re interested. step 1: assemble all the ingredients. step 2: dissolve gelatine in cold water. step 3: heat fructose with water, add gelatine to it. See Also.
From honestcooking.com
See details


THINK YOU HATE FONDANT? THINK AGAIN | SALON.COM
Dec 19, 2021 · Volume Bar. Rolled fondant is fairly shelf-stable due to the high quantity of sugar, but old fondant, or fondant that's been packaged poorly, is prone to drying out. Dry fondant will not appear ...
From salon.com
See details