DRYING MUSHROOMS IN OVEN RECIPES

OVEN-DRIED MUSHROOMS RECIPE | MARTHA STEWART

Oven-Dried Mushrooms Recipe | Martha Stewart image

You can use any mushroom variety you like here. Learn about all the different kinds in our Mushroom Glossary.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Number Of Ingredients 1

Ingredients

Sliced mushrooms

Steps:

Preheat oven to 170 degrees. Arrange mushrooms in a single layer on a baking sheet and bake 1 hour. Flip, then continue baking until completely dry and crisp, about 1 hour more. Store in an airtight container up to three months.

DEHYDRATING PUFF BALL MUSHROOMS WITH A OVEN | JUST A PINCH ...

dehydrating puff ball mushrooms with a oven | Just A Pinch ... image

We had a friend who had 6 puff balls on her yard. so we took one home.

Provided by Stormy Stewart @karlyn255

Categories Other Side Dishes

Prep Time 10 minutes

Cook Time 12 hours

Number Of Ingredients 1

Ingredients

1 - large puff ball

Steps:

Cut in slices about 1/4 inch thick. Heat oven to 250 and turn off. Put on wire shelves in oven. Leave overnight in turned off oven. If needed repeat the next day. Store in airtight containers in cool dry place.

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This vegan version of beef jerky has the same level of smoky spice you'd expect from the real thing. It can be enjoyed as a snack or on top of a salad for a jolt of meaty, umami goodness. It's also a great snack to take camping! The mushrooms stay pretty chewy (no crunch except for some of the crispy ends); this method is a great option if you don't have a dehydrator.
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Oven-Dried Mushrooms Recipe | Martha Stewart tip www.marthastewart.com. Directions Instructions Checklist Step 1 Preheat oven to 170 degrees. Arrange mushrooms in a single layer on a baking sheet and bake 1 hour. Flip, then continue baking until completely dry and crisp, about 1 hour more. Store in an airtight container up to three months.
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