GROUND BEEF CHILI WITH BEANS RECIPES

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GROUND BEEF CHILI RECIPE - FOOD.COM - FOOD.COM - RECIP…



Ground Beef Chili Recipe - Food.com - Food.com - Recip… image

Make and share this Ground Beef Chili recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 16 serving(s)

Number Of Ingredients 21

3 lbs ground beef
1 large onion, chopped
1 medium green pepper, chopped
2 celery ribs, chopped
2 (16 ounce) cans kidney beans, rinsed and drained
1 (29 ounce) can tomato puree
1 (16 ounce) jar salsa
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (26 ounce) can condensed beef broth, undiluted
1 -2 cup water
1/4 cup chili powder
2 tablespoons Worcestershire sauce
1 tablespoon dried basil
2 teaspoons ground cumin
2 teaspoons steak sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
1 1/2 teaspoons browning sauce (optional)
additional chopped onion (optional)
shredded cheddar cheese (optional)

Steps:

  • In a large Dutch oven, cook the beef and next 3 ingredients over medium heat until meat is browned and vegetables are tender; drain.
  • Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese.
  • Bring to a boil; reduce heat; simmer uncovered, for 30 minutes or until chili reaches desired thickness.
  • Ladle into serving bowls; garnish with chopped onion and cheddar cheese, if desired.

Nutrition Facts : Calories 284, FatContent 13.7, SaturatedFatContent 5.2, CholesterolContent 57.8, SodiumContent 915.7, CarbohydrateContent 19.2, FiberContent 5.9, SugarContent 6.1, ProteinContent 22

GROUND BEEF CHILI WITH BEANS {7 RECIPE VARIATIONS INCLUDED}



Ground Beef Chili with Beans {7 recipe Variations included} image

This Easy Ground beef chili is thick and rich and comes together in about 30 minutes. Serve with cornbread, saltines, tortilla chips, or over a loaded baked potato for a delicious weeknight or lazy weekend meal.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Soup

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 10

2 pounds lean ground beef (, 93% or leaner)
1 medium onion (, diced)
2 cloves garlic (, minced)
8 oz tomato sauce
2 tablespoons chili powder
1/2 teaspoon ground cumin ([See Note 1])
1 teaspoon paprika
1 tsp salt (, more or less to taste)
1 tsp ground pepper (more or less to taste)
2 cups kidney beans (if canned -rinsed and drained)

Steps:

  • Place the ground beef in a large pot and add the onions and garlic.
  • Cook over medium heat until browned.
  • Drain off any excess fat, and then pour in the tomato sauce, chili powder, cumin, paprika, salt and ground black pepper.
  • Stir together well, cover, and then reduce the heat to low.
  • For a quick weeknight meal, simmer over low heat for 25minutes, stirring occasionally.If you have more time, simmer on low for an hour, stirring occassionally.
  • If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
  • Taste and adjust the seasonings. Add the beans and simmer for 10 minutes.

Nutrition Facts : ServingSize 1 serving (1/6th of recipe), Calories 310 kcal, SugarContent 3 g, SodiumContent 732 mg, FatContent 8 g, SaturatedFatContent 4 g, CarbohydrateContent 19 g, FiberContent 6 g, ProteinContent 39 g, CholesterolContent 94 mg

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GROUND BEEF CHILI RECIPE - FOOD.COM
Make and share this Ground Beef Chili recipe from Food.com.
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Calories 284 per serving
  • Ladle into serving bowls; garnish with chopped onion and cheddar cheese, if desired.
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