EASY BLACKBERRY JAM RECIPES
BLACKBERRY JAM RECIPE WITHOUT PECTIN
This simple blackberry jam is a no pectin and low sugar recipe. All you need is blackberries and a small amount of sugar to make a tasty homemade blackberry jam.
Provided by Ashley Adamant
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Add blackberries, sugar and lemon juice to a saucepan. Be sure there are several inches of headspace to allow for foaming.
- Turn the heat to medium-low and simmer the jam until it reaches gel stage, stirring to keep the bubbles down. In this low sugar batch, it should take 20-30 minutes for a low sugar jam. (increasing the sugar will cause the jam to gel faster and result in a higher yield)
- Test for gel stage on a plate in the freezer.
- Pour jam into prepared canning jars, leaving 1/4 inch headspace. Store in the refrigerator, or process in a water bath canner for 10 minutes.
JAM THUMBPRINT COOKIES RECIPE - HOW TO MAKE ... - DELISH
This classic jammy thumbprint cookie is the perfect note to end a meal on, or just to have a sweet bite to snack on, any time. Use whatever jam you'd like!
Provided by Lindsay Funston
Categories nut-free vegetarian Christmas Thanksgiving baking dessert
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 35
Number Of Ingredients 8
Steps:
- Preheat oven to 350º and line two baking sheets with parchment. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until pale and fluffy, about 3 minutes. Beat in egg and vanilla, then add dry ingredients in two batches until incorporated. Using a small cookie scoop, scoop 1” balls onto prepared baking sheets. Press a thumbprint into center of each ball, 1/2” deep. Fill with a small spoonful of jam. Bake until edges of cookies are golden, 13 to 14 minutes. Cool on baking sheets before serving.
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