AT WHAT TEMPERATURE IS MEATLOAF DONE RECIPES
EASY TURKEY MEATLOAF RECIPE - SKINNYTASTE
Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.
Provided by Gina
Categories Dinner
Total Time 60 minutes
Prep Time 5 minutes
Cook Time 55 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350F.
- In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce.
- In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
- In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
- Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
- Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.
Nutrition Facts : ServingSize 1 /4, Calories 259 kcal, CarbohydrateContent 14 g, ProteinContent 37 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 104 mg, SodiumContent 390 mg, FiberContent 1.5 g, SugarContent 6 g
EASY KETO MEATLOAF RECIPE - 2 GRAMS CARBS! - KETOCONNECT
This easy keto meatloaf recipe uses pork rinds and a low carb tomato topping for a moist and hearty weeknight dinner or meal prep!
Provided by Megha Barot
Categories Main Dish
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 375°F degrees and grease a loaf pan (if using).
- Add all meatloaf ingredients to a large bowl. Using your hands, combine well. Form the mixture into a loaf shape and place on a greased baking dish or press into your greased loaf pan and flip out on the baking sheet.
- Bake for 20 minutes.
- While the meatloaf is baking, add all topping ingredients to a small bowl and whisk together.
- Remove meatloaf from oven and top with the ketchup mixture. Bake for an additional 10-15 minutes or until the meatloaf reaches 165°F.
- Remove from the oven and allow to rest for 15 minutes to let the juices settle before slicing and serving.
- Best stored in an air tight container in the fridge up to 5 days.
Nutrition Facts : Calories 256 kcal, CarbohydrateContent 3 g, ProteinContent 22 g, FatContent 17 g, FiberContent 1 g, ServingSize 1 serving
More about "at what temperature is meatloaf done recipes"
RANCH MEATLOAF RECIPE | HIDDEN VALLEY® RANCH
Ranch Meatloaf
From hiddenvalley.com
Total Time 45 minutes
Cuisine American
Calories 0 per serving
From hiddenvalley.com
Total Time 45 minutes
Cuisine American
Calories 0 per serving
- Remove from oven and let the meatloaf stand covered for 10–15 minutes before slicing.
See details
WHAT SHOULD THE INTERNAL TEMPERATURE BE FOR MEATLOAF ...
Start checking the temperature of the meatloaf at the 50-minute mark. Take the loaf out of the oven when it registers 150 degrees on an instant-read thermometer and let it rest 15 minutes. The residual heat should bring the temperature to 160 degrees. Classic Meatloaf Internal Temperature …
From thermomeat.com
From thermomeat.com
See details
THE BEST CLASSIC MEATLOAF RECIPE - HOW TO COOK.RECIPES
At 350°F a 1 lb meatloaf will take about 35 to 45 minutes for the meatloaf temperature to reach 160°F. A 2 lb meatloaf will take about 1 hour to 1 hour and 20 minutes for the meatloaf temperature to reach 160°F. A 3 lb meatloaf will take about 1 hour and a half to 2 hours for the meatloaf temperature …
From howtocook.recipes
From howtocook.recipes
See details
MEAT AND POULTRY TEMPERATURE GUIDE : FOOD NETWORK ...
Apr 20, 2021 · At what temperature is pork done? Insert the thermometer into the thickest part of the meat to take the temperature, taking care to avoid any bones if there are any. Medium rare: …
From foodnetwork.com
From foodnetwork.com
See details
KETO BACON-WRAPPED MEATLOAF - RECIPE - DIET DOCTOR
May 03, 2016 · Bake in the middle of the oven for about 45 minutes. If the bacon begins to overcook before the meat is done, cover with aluminum foil and lower the heat a bit. If the bacon doesn’t appear to be completely done, broil the meatloaf …
From dietdoctor.com
From dietdoctor.com
See details
PAULA DEEN’S MEATLOAF - INSANELY GOOD RECIPES
Feb 23, 2021 · Meatloaf recipes have varying baking temperatures, from 325 to 400 degrees Fahrenheit. The only thing you need to remember is that the meatloaf should have an internal temperature of 160 degrees Fahrenheit once done…
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
EASY SALSA MEATLOAF RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
MOM'S BASIC MEATLOAF RECIPE - THE SPRUCE EATS
Feb 23, 2021 · Defrost a frozen meatloaf in the refrigerator and then reheat it in a 350 F oven. Or freeze individual slices of meatloaf and reheat them in the microwave oven. To cook the meatloaf in a slow cooker, combine the ingredients in a bowl and mix well. Line a slow cooker with foil, leaving the ends long enough to lift the meatloaf out when it's done.
From thespruceeats.com
From thespruceeats.com
See details
WHAT TEMPERATURE SHOULD MEATLOAF BE COOKED AT? | THER…
May 18, 2020 · Beef and Pork: The internal temperature for mixed beef and pork meatloaf is 160°F or 71°C. Turkey: The internal temp of turkey meatloaf should be 165°F or 74°C when it is done. If you are mixing multiple kinds of meat in your meatloaf, cook the meatloaf to the higher temperature, as that is when the meatloaf …
From buythermopro.com
From buythermopro.com
See details
EASY MEATLOAF - JO COOKS
Apr 12, 2019 · The best temperature to cook the meatloaf at is 350 F degrees and it requires about 1 hour, depending on size and shape. 60 to 80 minutes should be more than enough for a 2 pound meatloaf. Best way to tell when a meatloaf is done …
From jocooks.com
From jocooks.com
See details
CLASSIC MEATLOAF {BEST. EVER.} - SIMPLY RECIPES
Jun 15, 2021 · It also needs to be baked at a relatively low temperature so the outside doesn't finish baking and start drying out before the center is done. Bake this meatloaf for about an hour at 350°F, and then check it with a meat thermometer inserted into the center of the meatloaf -- the center should be at least 155°F when done.
From simplyrecipes.com
From simplyrecipes.com
See details
WHEN IS MEATLOAF DONE? | BETTER HOMES & GARDENS
May 20, 2021 · To tell when meat loaf is done, use an instant-read thermometer ($13, Walmart). The meat loaf's internal temperature should register 160°F when inserted into the center of the loaf. Alternatively, use an oven-safe thermometer ($18, Target) that can be placed in the meatloaf …
From bhg.com
From bhg.com
See details
BEST EVER TURKEY MEATLOAF | JENNIE-O® RECIPES
Bake 1 hour or until the internal temperature of meatloaf is well-done, 165ºF as measured by a meat thermometer. 4 Let stand at room temperature 5 minutes before slicing.
From jennieo.com
From jennieo.com
See details
AIR FRYER MEATLOAF (SUPER EASY, MOIST & TENDER!) - BAKE IT ...
Jul 21, 2021 · Finish cooking the meatloaf. Cook for another 10 minutes at 375°F (190°C). The internal temperature of your meatloaf should reach 160-165°F (71-74°C). If it’s not at this temperature yet, cover the meatloaf over with a piece of aluminum foil and cook for a few minutes more until you’ve reached the right temperature…
From bakeitwithlove.com
From bakeitwithlove.com
See details
