SLICING SKIRT STEAK RECIPES

Name: Marinated Skirt Steak
Yield: Makes 8 servings
Ingredients: 3/4 cup balsamic vinegar; 1/2 cup corn oil or other neutral oil such as grapeseed or canola; 1/4 cup Worcestershire sauce; 2 shallots, roughly chopped; 2 garlic cloves; 1 tablespoon cayenne pepper; 1 tablespoon chopped fresh cilantro leaves; 1 teaspoon freshly ground black pepper; 1 tablespoon kosher salt; 4 pounds skirt steak, cleaned of all exterior fat and connective tissue

MARINATED SKIRT STEAK RECIPE - EPICURIOUS

Marinated Skirt Steak Recipe - Epicurious image

In this recipe, a long marinating time allows many powerful ingredients to penetrate the skirt steak: the acid in balsamic vinegar and Worcestershire sauce doesn't just flavor the meat; it also breaks down connective tissues, making the meat tender. Serve this with tabbouleh salad or stewed tomatoes.

Provided by David Walzog

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

3/4 cup balsamic vinegar
1/2 cup corn oil or other neutral oil such as grapeseed or canola
1/4 cup Worcestershire sauce
2 shallots, roughly chopped
2 garlic cloves
1 tablespoon cayenne pepper
1 tablespoon chopped fresh cilantro leaves
1 teaspoon freshly ground black pepper
1 tablespoon kosher salt
4 pounds skirt steak, cleaned of all exterior fat and connective tissue

Steps:

Put all ingredients except the steak in a blender and blend until smooth.
Pour the marinade over the skirt steak in a nonreactive pan.
Marinate, refrigerated, for 3 to 4 hours before grilling, but no more than 10 hours.
When ready to cook the steaks, prepare your grill for grilling.
Remove the skirt steak from the marinade and clean away any excess marinade with the back of a knife.
Grill the steak over medium-high heat for 4 to 5 minutes per side to serve it rare to medium-rare.
When cooked, slice the steak thinly against the grain, starting at one corner and cutting on the bias. Serve either hot or at room temperature.

GRILLED SKIRT STEAK TACOS RECIPE | ALLRECIPES

Grilled Skirt Steak Tacos Recipe | Allrecipes image

Spicy, tangy, sweet, this recipe for steak tacos brings all the flavors to the table.

Provided by Guinevere

Categories Mexican Recipes

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 tacos

Number Of Ingredients 11

Ingredients

1 cup chopped onion
½ cup chopped fresh cilantro
3 limes, juiced
4 tablespoons soy sauce
2 tablespoons olive oil
4 teaspoons dark brown sugar
2 teaspoons dried oregano
1 ½ teaspoons red pepper flakes
1 clove garlic, minced
1 pound skirt steak, fat removed and flattened to 1/8-inch thickness
4 corn tortillas

Steps:

Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.
Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.
Preheat an outdoor grill for high heat and lightly oil the grate.
Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.
Add meat to tortillas and top with your favorite toppings.

Nutrition Facts : Calories 269.5 calories, CarbohydrateContent 23.6 g, CholesterolContent 25.2 mg, FatContent 12.5 g, FiberContent 3.3 g, ProteinContent 17 g, SaturatedFatContent 3 g, SodiumContent 946.3 mg, SugarContent 7.1 g

More about "slicing skirt steak recipes"

GRILLED CHUCK STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME

The marinade for this grilled chuck steak is equally delicious brushed on beef kabobs. I like it so much better that store-bought varieties. —Jan Briggs, Greenfield, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Dinner
Cuisine North America
Calories per serving

In a small saucepan, saute garlic in oil for 1-2 minutes over low heat until tender; remove from the heat. Stir in the vinegar, ketchup, Worcestershire sauce, sugar, and basil., Pour 1 cup marinade into a shallow dish; add the meat and turn to coat. Cover and refrigerate for at least 6 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Lightly oil the grill rack. , Grill steak, uncovered, over medium heat until browned on each side. Move steak to indirect side of grill, using a drip pan and grill, covered, for 45-50 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with marinade.

See details

TERIYAKI STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME

My brother-in-law, Stanley, gave me this recipe more than 30 years ago. He was an officer in the Army, and his fellow officers considered this flavorful steak a high-demand dish. —Dan Mayer, Olney, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Dinner
Calories 408 calories per serving

Place steak in a shallow dish. In a small bowl, whisk 1/2 cup soy sauce, vinegar, honey, ginger and garlic. Pour half of the marinade over steak; turn to coat. Cover and refrigerate overnight. Cover and refrigerate remaining marinade. , Drain and discard marinade. Grill steak, covered, over medium heat or broil 3-4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing., Meanwhile, transfer reserved marinade to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Set aside., In a large skillet, heat 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to plate. Chop eggs into small pieces; set aside., In the same skillet, stir-fry rice in remaining butter over medium-high heat. Stir in the peas, onions and remaining soy sauce., Add eggs; cook and stir until heated through. Thinly slice steak across the grain; serve over rice. Drizzle with sauce mixture.

See details

HOW TO COOK STEAK IN THE OVEN - BEST PERFECT OVEN ... - DELISH

Here's how cook steak in the oven perfectly every time, including how long to cook for, what temperature and other important tips and tricks you should know.
From delish.com
Total Time 50 minutes
Category low sugar, nut-free, date night, dinner party, romantic meals, weeknight meals, dinner, main dish, meat
Cuisine American

For thicker steaks (such as ribeye or filet mignon)

See details

MARINATED FLANK STEAK, PART ONE - THE PIONEER WOMAN

I love this recipe for marinated flank steak. It arose from an old marinated flank steak recipe my mom used to make.
From thepioneerwoman.com
Total Time 3 hours 10 minutes
Category main dish, meat

Combine all ingredients in a glass or ceramic dish. Remove flank steak from package and give it a quick rinse. Coat both sides of the meat with marinade. Refrigerate for at least 3 to 6 hours.Remove the steak from the marinade and place on a plate while you heat up the grill pan. Make sure to turn on your overhead exhaust fan as the cooking process can be quite smoky. When the pan is extremely hot, place the steak on a slight angle as this makes for more appealing grill marks. Cook without touching for about 1 ½ to 2 minutes. Rotate the meat about 45 degrees, keeping it on the same side, and cook for another 1 ½ minutes.Now flip it to the other side. Cook using the same method on the other side, cooking for 1 1/2 minutes, then rotating it and finishing the cooking process. I cook the flank streak to medium rare, which usually takes about 5 to 7 minutes total cooking time. Remove the meat to a cutting board and let it rest for a few minutes before slicing.When you’re ready, thinly slice the meat against the grain. That means find the directional striations/lines in the meat grain and slice perpendicular to it. Controversial Optional Sauce: Before grilling the flank steak, strain the marinade into a small saucepan. Discard what stays in the sieve. Add ½ cup of water to the marinade. Boil the marinade while heating the grill for the meat AND add an additional 10 minutes. The point of boiling, obviously, is to take away any risk of bacteria from the marinade. Also, by boiling for ten to fifteen minutes, the sauce will reduce and slightly thicken. Then just spoon a little into a dish and use it as a dipping sauce for the meat.

See details

HOW TO COOK STEAK IN THE OVEN - BEST PERFECT OVEN ... - DELISH

For thicker steaks (such as ribeye or filet mignon)

See details

MARINATED FLANK STEAK, PART ONE - THE PIONEER WOMAN

Combine all ingredients in a glass or ceramic dish. Remove flank steak from package and give it a quick rinse. Coat both sides of the meat with marinade. Refrigerate for at least 3 to 6 hours.Remove the steak from the marinade and place on a plate while you heat up the grill pan. Make sure to turn on your overhead exhaust fan as the cooking process can be quite smoky. When the pan is extremely hot, place the steak on a slight angle as this makes for more appealing grill marks. Cook without touching for about 1 ½ to 2 minutes. Rotate the meat about 45 degrees, keeping it on the same side, and cook for another 1 ½ minutes.Now flip it to the other side. Cook using the same method on the other side, cooking for 1 1/2 minutes, then rotating it and finishing the cooking process. I cook the flank streak to medium rare, which usually takes about 5 to 7 minutes total cooking time. Remove the meat to a cutting board and let it rest for a few minutes before slicing.When you’re ready, thinly slice the meat against the grain. That means find the directional striations/lines in the meat grain and slice perpendicular to it. Controversial Optional Sauce: Before grilling the flank steak, strain the marinade into a small saucepan. Discard what stays in the sieve. Add ½ cup of water to the marinade. Boil the marinade while heating the grill for the meat AND add an additional 10 minutes. The point of boiling, obviously, is to take away any risk of bacteria from the marinade. Also, by boiling for ten to fifteen minutes, the sauce will reduce and slightly thicken. Then just spoon a little into a dish and use it as a dipping sauce for the meat.

See details

BEST STEAK SANDWICH RECIPE - HOW TO MAKE STEAK ... - DELISH

Because a whole pound of skirt steak is the best thing between sliced bread.
From delish.com
Reviews 3.3
Total Time 1 hours
Category low sugar, nut-free, weeknight meals, dinner, lunch, main dish, meat
Cuisine American
Calories 961 calories per serving

Make the steak: Brush steak with oil and season with salt and pepper. In a cast-iron pan over medium-high heat, sear both sides. Cook 3 minutes per side to the desired internal temperature and remove from heat. Let steak rest 15 minutes before slicing. Slice against the grain in 2" sections.

See details

PAN SEARED CAST IRON RIBEYE STEAK - HELL’S KITCHEN RECIPES

Gordon Ramsay Pan Seared Rib eye Steak
From hellskitchenrecipes.com
Reviews 4.1
Total Time 25 minutes
Category Gordon Ramsay, Gordon Ramsay Recipes

Place a pat of herb butter on top of ribeye, remove steak out from skillet, cover loosely with foil, and rest for 2 minutes as butter melts.

See details

HOW TO COOK SKIRT STEAK - SIMPLY RECIPES

Oct 11, 2021 · The outside skirt is more desirable, because it’s tender and less coarse. It will be about three to four inches wide, about 1/2- to 1-inch thick, and noticeably longer compared to the inside cut. The inside skirt is wider, about five to seven inches, half as thick, and yields a more chewy bite. If only the inside skirt …
From simplyrecipes.com

See details

MARINATED SKIRT STEAK RECIPE | ALLRECIPES

Combine pineapple juice, soy sauce, and ginger in a large bowl. Stir well. Liberally shake garlic over each piece of skirt steak and place into marinade. Ensure that marinade completely covers skirt steak…
From allrecipes.com

See details

GRILLED CARNE ASADA SKIRT STEAK RECIPE | TRAEGER GRILLS

Trim any excess fat from the skirt steak, then place in a large resealable bag. Pour the marinade over the steak, rubbing to coat all over. Marinate …
From traeger.com

See details

THE BEST AIR FRYER SKIRT STEAK - RUNNING TO THE KITCHEN®

Jan 28, 2022 · Skirt steak has long been my favorite cut of beef so it’s kind of funny that I’ve only used it once in all the recipes on this site in these balsamic steak stuffed portobellos from quite some time ago.. I guess it’s always just seemed like such a “no-brainer” of a recipe to prepare a simple steak …
From runningtothekitchen.com

See details

HOW TO COOK SKIRT STEAK (4 QUICK STEPS) - WITH VIDEO ...

Sep 16, 2014 · How to cook skirt steak in 4 quick steps, and have it come out tender.Perfect for tacos and other Latin dishes. So delicious! Skirt steak (fraldinha in Portuguese) is an …
From easyanddelish.com

See details

44 BEST STEAK RECIPES | FOOD & WINE

Feb 11, 2022 · "I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo. He serves the steak thinly sliced, with a lightly smoky, …
From foodandwine.com

See details

AGAINST THE GRAIN: THE ABCS OF SLICING ROASTED MEATS

Jul 21, 2019 · For the purposes of this discussion, we're focusing on slicing roasted meats, boneless and bone-in roasts, like prime rib or leg of lamb, as well as retail cuts like flank steak and skirt steak …
From thespruceeats.com

See details

HOW TO BROIL SKIRT OR FLANK STEAK - FEAST AND FARM

May 27, 2020 · Learn how to broil skirt steak and flank steak that stays juicy and tender from oven to table and is ready in 15 minutes or less. It’s one of my secrets to really fast dinners everyone loves! …
From feastandfarm.com

See details

HOW TO BROIL SKIRT OR FLANK STEAK - FEAST AND FARM

See details

HEALTHY STEAK RECIPES | EATINGWELL

To make this sheet-pan dinner work, the potatoes are roasted for 15 minutes before the asparagus and skirt steak are added. Finished with rosemary and blue cheese, it's our easy--and healthy--take on steak …
From eatingwell.com

See details

SKIRT STEAK TACOS RECIPE | HOW TO MAKE STREET TACOS — THE ...

Jan 23, 2022 · Skirt Steak Tacos: Tender cubes of flavorful beef soak up a simple marinade to become one of the best soft tacos ever. Tweet This Lime with Tacos. There are many tacos that benefit from …
From themom100.com

See details

FLANK STEAK RECIPES : FOOD NETWORK | FOOD NETWORK

Flank Steak Recipes Budget-minded, versatile flank steak shines in a range of preparations. Sample the selection from our most popular flank steak recipes and build up your recipe box.
From foodnetwork.com

See details

EASY & TASTY SIRLOIN STEAK RECIPE - FOREMAN GRILL RECIPES

The recipes here are for 2 people, 8 ounce steaks each. That may be too much red meat for some people. You could easily cut the 8 ounce steaks in half and make these recipes to serve 4 people with plenty of side dishes. Easy Grilled Sirloin Steak …
From foremangrillrecipes.com

See details

CARNE ASADA SKIRT STEAK TACOS AND MARINADE - VINDULGE

Oct 06, 2021 · Carne Asada is marinated steak (most commonly Skirt or Flank Steak), grilled hot and fast so as to get a nice char, and sliced for tacos or burritos. It’s rooted in Mexican cuisine. Growing up in a Mexican-American household we ate a lot of marinated steak …
From vindulge.com

See details

PHILLY CHEESE STEAK SEASONING RECIPES

Philly Cheese Steak Meat Seasoning Recipes 1,034,466 Recipes. Last updated Nov 28, 2021. This search takes into account your taste preferences. 1,034,466 suggested recipes. Philly Cheese Steak Quesadillas McCormick. boneless beef sirloin steak…
From tfrecipes.com

See details

CARNE ASADA RECIPE - SIMPLY RECIPES

Oct 24, 2021 · How to Cook Carne Asada With Flank or Skirt Steak . Flank steak is a lean cut and needs to be cooked rare, and thinly cut across the grain to make it tender. Skirt steak is well marbled …
From simplyrecipes.com

See details

STEAK FAJITA MARINADE - ISABEL EATS {EASY MEXICAN RECIPES}

Feb 28, 2019 · Ingredients in steak fajita marinade. fat: olive oil citrus: orange juice, lime juice herbs and spices: garlic, cumin, chili powder, oregano, smoked paprika a little something extra special: cilantro How long to marinate steak fajitas. I recommend marinating the steak (either flank or skirt steak…
From isabeleats.com

See details

HOW TO CUT BEEF (WITH PICTURES) - WIKIHOW

Nov 18, 2020 · Certain recipes might actually welcome some roughness in the meat, so long as the meat cuts are bite-sized. If this is the case, feel free to cut with the grain. Don't confuse grill marks with the grain. Grill marks are the cooking lines that show where the steak …
From wikihow.com

See details

CARNE ASADA RECIPE - SIMPLY RECIPES

See details

STEAK FAJITA MARINADE - ISABEL EATS {EASY MEXICAN RECIPES}

See details

HOW TO CUT BEEF (WITH PICTURES) - WIKIHOW

See details

INSTANT POT STEAK - ORGANICALLY ADDISON

Oct 29, 2021 · After steak has cooked, allow it to sit for 5 minutes before slicing and serving. This allows the steak to remain juicy. Temperature & Doneness of Steak. Use a meat thermometer to test doneness of your Instant Pot steak. Rare steak …
From organicallyaddison.com

See details

MICHAEL SYMON'S VIETNAMESE STEAK SALAD RECIPE

Dec 15, 2021 · Drizzle the steak with 1 tablespoon olive oil, season with salt and pepper then place on the grill for 5 minutes per side, until nicely charred and medium rare. 6. Remove the steak to a …
From today.com

See details

90 MOUTHWATERING GRILLED DINNER IDEAS & RECIPES | MAIN ...

Slicing this rolled flank steak — stuffed with a rainbow of fresh cilantro, tomato and scallion — reveals its inner beauty. Paired with a tangy Thai-inspired rice noodle salad and crisp ...
From foodnetwork.com

See details

20 MINUTE STEAK FAJITAS - THE STAY AT HOME CHEF

A tender, marinated flank steak is cut into thin strips to top a crispy tortilla along with perfectly seasoned, sautéed pepper and onion. The trick to making great fajitas is the meat. Be sure to select the right kind of steak—we prefer flank steak. Follow our pro tip by slicing …
From thestayathomechef.com

See details

STEAK SANDWICH RECIPE - MOMSDISH

Jan 16, 2020 · Skirt Steak: Skirt steak is my favorite value steak. It’s often sold in larger quantities, so it is great when you’re feeding large crowds. I also find that it is tender when marinated well. NY Strip: This cut has a little less marbling than a ribeye, but it is still considered a choice cut. It’s super tender and perfect for slicing.
From momsdish.com

See details

FLANK STEAK - BEEF

Slicing beef against the grain is always important, but even more so for thin, coarse cuts such as the Flank Steak. ... Inside Skirt. Opposite the Outside Skirt Steak, this cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry. ... Crafted by ranchers across America, these recipes …
From beefitswhatsfordinner.com

See details

THE BEST EASY OVEN ROASTED GARLIC FLANK STEAK RECIPE ...

Jul 29, 2020 · Flank steak and skirt steak are both cut near the belly of the cow, in the “short plate” area - and in this recipe, they can be used interchangeably - just plan for a little longer cooking time for the slightly fattier and larger skirt steak. The flank steak is lower, leaner, and has less fat marbling than skirt steak.
From sweetcsdesigns.com

See details