SUGARLESS BREAD RECIPES

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SUGARLESS LOW CALORIE SUGAR COOKIES - SUGAR-FREE MOM



Sugarless Low Calorie Sugar Cookies - Sugar-Free Mom image

Provided by Brenda Bennett | Sugar-Free Mom

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 48

Number Of Ingredients 9

1 cup butter (softened)
1 cup Swerve or 3 tablespoons powdered stevia
1 teaspoon vanilla extract
1/2 teaspoon liquid vanilla stevia or cinnamon liquid stevia
2 eggs
2 1/2 cups whole wheat pastry flour or Bob's Red Mill Gluten Free All Purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • In a stand mixer combine butter, Swerve or powdered stevia, vanilla extract, vanilla stevia.
  • Beat on medium speed for 3 minutes.
  • Beat in eggs until well blended.
  • Whisk together flour, baking soda, baking powder and salt.
  • Reduce mixer speed to low and gradually add flour.
  • Using a tablespoon, roll into balls, flatten and bake 10 minutes on a parchment lined baking sheet.
  • To make cut out shapes spread dough between two pieces of plastic wrap, roll to 1/4 inch thickness and use cookie cutters to shape.
  • Bake on parchment lined baking sheet for 10 minutes.
  • Makes about 48 cookies.
  • Once cooled add my Sugar-Free Buttercream frosting!

Nutrition Facts : ServingSize 1 g, Calories 48 kcal, CarbohydrateContent 9.6 g, ProteinContent 0.9 g, FatContent 2.3 g, SaturatedFatContent 1 g, CholesterolContent 13 mg, SodiumContent 28 mg, FiberContent 0.6 g, SugarContent 0.2 g

BANANA CUSTARD PUDDING RECIPE: HOW TO MAKE IT



Banana Custard Pudding Recipe: How to Make It image

This banana custard pudding is easy to stir up anytime. —Hazel Fritchie, Palestine, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1-1/2 cups milk
3 egg yolks, lightly beaten
1 teaspoon vanilla extract
1 medium firm banana, sliced
Fresh mint, optional

Steps:

  • In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in vanilla. , Cover and chill for 1 hour. Just before serving, fold in banana. Garnish with mint if desired.

Nutrition Facts : Calories 235 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 172mg cholesterol, SodiumContent 125mg sodium, CarbohydrateContent 38g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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