CHEESY POTATO RECIPE RECIPES

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CHEESY POTATOES RECIPE | ALLRECIPES



Cheesy Potatoes Recipe | Allrecipes image

Easy microwave recipe for yummy potatoes that go great with everything!!!

Provided by MEAMIGOS

Categories     Side Dish    Potato

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 5

4 large potatoes, peeled and sliced
1 small onion, finely chopped
1?½ cups shredded Cheddar cheese
1 teaspoon margarine
salt and pepper to taste

Steps:

  • Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Once finished layering, place 1 teaspoon of margarine on the top of the uppermost layer. Cover and cook in the microwave oven on HIGH for 10 minutes.
  • Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve.

Nutrition Facts : Calories 508 calories, CarbohydrateContent 66.8 g, CholesterolContent 54.3 mg, FatContent 18.4 g, FiberContent 8.4 g, ProteinContent 20.5 g, SaturatedFatContent 11.2 g, SodiumContent 355.1 mg, SugarContent 3.9 g

COMFORTING CHEESY POTATOES RECIPE: HOW TO MAKE IT



Comforting Cheesy Potatoes Recipe: How to Make It image

As a four-generation Idaho family, we love our potatoes and cook with them in every way possible. I have served these cheesy potatoes for weddings, family dinners and special occasions. They've become a favorite of many. —Karla Kimball, Emmett, Idaho

Provided by Taste of Home

Categories     Side Dishes

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 small onion, finely chopped
1/4 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups shredded cheddar cheese, divided

Steps:

  • In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

Nutrition Facts : Calories 358 calories, FatContent 24g fat (13g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 764mg sodium, CarbohydrateContent 27g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 11g protein.

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