MANGO SPAIN RECIPES

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CHICKEN PAELLA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Chicken Paella Recipe: How to Make It - Taste of Home image

Turmeric lends flavor and a pretty golden color to this Spanish-style entree. Haven’t tried arborio rice? You’ll love its creamy texture.

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 servings.

Number Of Ingredients 12

2 boneless skinless chicken thighs (about 1/2 pound), cut into 2-inch pieces
1/2 cup cubed fully cooked ham
1/3 cup chopped onion
1/3 cup julienned sweet red pepper
1 tablespoon olive oil, divided
1/2 cup uncooked arborio rice
1/2 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/2 teaspoon minced garlic
1/8 teaspoon salt
1 cup plus 2 tablespoons chicken broth
3/4 cup frozen peas, thawed

Steps:

  • In a large skillet, saute the chicken, ham, onion and red pepper in 2 teaspoons oil until chicken is browned on all sides. Remove with a slotted spoon. , In the same skillet, saute rice in remaining 1 teaspoon oil until lightly browned. Stir in the turmeric, cumin, garlic and salt. Return meat and vegetables to pan; toss lightly. Add broth; bring to a boil. Reduce heat to medium; cover and simmer until rice is tender, 30-35 minutes. Stir in peas.

Nutrition Facts : Calories 516 calories, FatContent 17g fat (4g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 1242mg sodium, CarbohydrateContent 52g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 36g protein.

PRAWN PASTA RECIPES - BBC GOOD FOOD



Prawn pasta recipes - BBC Good Food image

Celebrate shellfish with our prawn pasta recipes. Try the popular lemon and chilli prawn linguine or stir up a spicy Spanish seafood spaghetti.

Provided by Good Food team

Number Of Ingredients 1

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