BISCUIT PAN RECIPES

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CHEDDAR PAN BISCUITS RECIPE | LAND O’LAKES



Cheddar Pan Biscuits Recipe | Land O’Lakes image

These home-baked biscuits made with Cheddar cheese and basil make a tasty supper accompaniment.

Provided by Land O'Lakes

Categories     Quick    Biscuit    Cheddar    Basil    Herb    Cheese    Dairy    Breakfast and Brunch    Breakfast and Brunch

Total Time 0 minutes

Prep Time 30 minutes

Yield 12 biscuits

Number Of Ingredients 8

1/3 cup Land O Lakes® Butter
2 1/4 cups all-purpose flour
1 cup (4 ounces) shredded Cheddar cheese
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon dried basil leaves
1/2 teaspoon salt
1 cup milk

Steps:

  • Heat oven to 400°F.
  • Melt butter in 8-inch square baking pan in oven. Remove from oven; set aside.
  • Combine all remaining ingredients except milk in bowl. Stir in milk just until moistened.
  • Turn dough out onto lightly floured surface; knead 1 minute or until smooth. Pat or roll dough into 12x6-inch rectangle. Cut into 12 (1-inch) strips.
  • Dip each strip into melted butter in pan; fold each strip in half. Return folded strips to pan, arranging in two rows. Bake 23-28 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 180 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 285 milligrams, CarbohydrateContent 20 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams

BISCUITS FROM THE FRYING PAN? IT'S ... - JUST A PINCH RECIPES



Biscuits From The Frying Pan? It's ... - Just A Pinch Recipes image

I make this on a "Coleman" two burner camp stove when camping. They're just as good as those from the oven.

Provided by Gary Hancq @SidEFied

Categories     Biscuits

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 4

1 package(s) biscuit mix 8 oz.or 1 cup measured amount from bulk.
- water per package directions
1 pinch(es) salt
1 tablespoon(s) vegetable oil or butter (optional)

Steps:

  • Prepare biscuit Mix according to directions. Use a little less water than called for and leave mix fairly dry.
  • After well mixed pour into pan and flatten with spatula
  • Fry on medium heat and remove pan from heat every minute or two to keep from over browning or burning. It's still cooking while off the heat momentarily.
  • After mixture is firmed up somewhat and browned on underside place paper dish on pan and flip biscuit to plate. Slide the uncooked side into frying pan and brown second side.
  • Again remove from heat for a a short time now and then to prevent over browning or burning.
  • Remove from heat and let cool for a minute, Slice into squares or pie shaped pieces and serve. These go fast at the campsite. Great with Camp Stew or Biscuit Gravy poured over them.
  • Got your own favorite biscuit recipe. You don't have to deprive yourself of them while camping. Give this a try. Make a practice batch in the kitchen so you are a pro when you get to camp and it counts.

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