EDNA GREEN RECIPES

Name: Green Chile Posole
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 servings (2 qt.)
Cuisine: North America, Mexican
Ingredients: 1 pork tenderloin (1 pound), cut into 1-in. pieces; 2 cans (15 ounces each) hominy, rinsed and drained; 1 can (4 ounces) chopped green chiles; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 cups chicken broth, divided; 3 tomatillos, husked and chopped; Optional: Sliced avocado, lime wedge, sliced jalapenos, sliced radishes, chopped cilantro and sour cream

GREEN CHILE POSOLE RECIPE: HOW TO MAKE IT

Green Chile Posole Recipe: How to Make It image

This recipe combines parts of my nanny’s and my mother’s recipes that I learned when I was very young. An optional sprinkling of queso fresco over the top is an absolute delight in my opinion. —Jaime Love, Las Vegas, Nevada

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings (2 qt.)

Number Of Ingredients 8

Ingredients

1 pork tenderloin (1 pound), cut into 1-in. pieces
2 cans (15 ounces each) hominy, rinsed and drained
1 can (4 ounces) chopped green chiles
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups chicken broth, divided
3 tomatillos, husked and chopped
Optional: Sliced avocado, lime wedge, sliced jalapenos, sliced radishes, chopped cilantro and sour cream

Steps:

Place first 5 ingredients and 3-3/4 cups broth in a 3- or 4-qt. slow cooker. Puree tomatillos with remaining 1/4 cup broth in a blender; stir into pork mixture., Cook, covered, on low until pork is tender, 4-5 hours. If desired, serve with avocado and other toppings.

Nutrition Facts : Calories 173 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 1457mg sodium, CarbohydrateContent 17g carbohydrate (1g sugars, FiberContent 4g fiber), ProteinContent 17g protein.

GREEN CHILI SHREDDED PORK RECIPE: HOW TO MAKE IT

Green Chili Shredded Pork Recipe: How to Make It image

Pork green chili made in the slow cooker always makes my hungry family happy. Getting creative with the leftovers is part of the fun. —Mary Shivers, Ada, Oklahoma

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 10 minutes

Prep Time 10 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 boneless pork loin roast (3 to 4 pounds)
1-1/2 cups apple cider or juice
1 can (4 ounces) chopped green chilies, drained
3 garlic cloves, minced
1-1/2 teaspoons salt
1-1/2 teaspoons hot pepper sauce
1 teaspoon chili powder
1 teaspoon pepper
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
16 flour tortillas (8 inches)
Optional toppings: chopped peeled mango, shredded lettuce, chopped fresh cilantro and lime wedges

Steps:

Place pork in a 5- or 6-qt. slow cooker. In a small bowl, mix cider, green chilies, garlic, salt, pepper sauce, chili powder, pepper, cumin and oregano; pour over pork. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly. Shred pork with two forks. Return to slow cooker; heat through. Using tongs, serve pork in tortillas with toppings as desired.
Freeze option: Place shredded pork in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 559 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 1032mg sodium, CarbohydrateContent 62g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 42g protein.

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