CINNAMON CHEX NUTRITION LABEL RECIPES

Steps:

• In a large skillet over medium high heat, cook the ground sausage and/or ground beef until browned and crumbled. Drain off excess fat. Add Velveeta cheese and stir over low heat, then cook until melted and fully blended. If serving immediately, preheat oven to 425°F. Lay bread slices onto baking sheet in a single layer. Spoon dollop of meat mixture onto pumpernickel or rye bread and bake for about 15 minutes noting that oven times may vary. If assembling ahead of time, lay bread slices onto freezer safe baking sheet. Spoon meat mixture onto bread and place in freezer for about an hour. Remove and place frozen hanky pankies into a freezer safe bag. Store until ready to serve. When serving, place frozen hanky pankies on a baking sheet and bake for about 15 to 20 minutes. Serve warm.

Steps:

• In a large skillet over medium high heat, cook the ground sausage and/or ground beef until browned and crumbled. Drain off excess fat. Add Velveeta cheese and stir over low heat, then cook until melted and fully blended. If serving immediately, preheat oven to 425°F. Lay bread slices onto baking sheet in a single layer. Spoon dollop of meat mixture onto pumpernickel or rye bread and bake for about 15 minutes noting that oven times may vary. If assembling ahead of time, lay bread slices onto freezer safe baking sheet. Spoon meat mixture onto bread and place in freezer for about an hour. Remove and place frozen hanky pankies into a freezer safe bag. Store until ready to serve. When serving, place frozen hanky pankies on a baking sheet and bake for about 15 to 20 minutes. Serve warm.