HEART CAKE WITH STRAWBERRIES RECIPE | ALLRECIPES
This is a heart-shaped strawberry-flavored cake with strawberry icing. It is actually very easy to make! It can be made for Valentine's Day also.
Provided by Honor Ross
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 11-inch heart-shaped cake
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 7 1/2-inch square pan and a 7 1/2-inch round pan.
- Combine white cake mix, water, 1 1/4 cup strawberries, egg whites, and vegetable oil in a large bowl; mix until well blended. Divide batter between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Place pans on a wire rack and let cool for 10 minutes.
- Flip square cake carefully onto a 12-inch square or round platter, positioning it in a diamond shape. Cut the round cake in half and flip it onto the platter, placing 1 half on each side of the diamond to make a heart shape. Let cool, about 30 minutes.
- Combine confectioners' sugar, butter, and 1/2 cup strawberries in a bowl. Beat with an electric mixer until icing is light and fluffy. Ice top and sides of the cake.
Nutrition Facts : Calories 464 calories, CarbohydrateContent 67.1 g, CholesterolContent 24.4 mg, FatContent 21.4 g, FiberContent 0.9 g, ProteinContent 2.9 g, SaturatedFatContent 7.5 g, SodiumContent 364.8 mg, SugarContent 55.6 g
STRAWBERRY HEART BARK RECIPE | ALLRECIPES
This sweet conversation heart bark is perfect for your pals on Valentine's Day. Share the love with everyone, not just your sweetie.
Provided by Stasty Cook
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 1 hours 7 minutes
Prep Time 15 minutes
Cook Time 2 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- Melt semisweet chocolate in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Melt white chocolate in a separate microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Line a baking sheet with parchment paper. Pour semisweet chocolate on the parchment paper; spread into a large rectangle. Drizzle white chocolate over the semisweet chocolate in lines and zigzags. Swirl chocolates together into a marble pattern using a toothpick or skewer.
- Scatter conversation heart candies over chocolate. Scatter freeze-dried strawberries and pink sprinkles in the remaining gaps. Let stand at room temperature for about 20 minutes.
- Refrigerate chocolate bark until firm, about 30 minutes. Break into large chunks.
Nutrition Facts : Calories 224.3 calories, CarbohydrateContent 28.6 g, CholesterolContent 3.9 mg, FatContent 12.2 g, FiberContent 1.5 g, ProteinContent 2.5 g, SaturatedFatContent 7 g, SodiumContent 18.8 mg, SugarContent 25.6 g
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STRAWBERRY HEART CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 430 calories per serving
- In a bowl, combine cake mix, gelatin and flour. Beat in oil and eggs. Drain strawberries, reserving 1/2 cup syrup for frosting. Add berries and water to batter; mix well. Divide batter between two waxed paper-lined 8-in. baking pans, one square and one round. , Bake at 350° for 30-35 minutes (square) and 35-40 minutes (round or until cake tests done. Cool for 10 minutes; remove from pans to wire racks to cool completely. , In a small bowl, combine butter and reserved syrup. Gradually add sugar; beat until light and fluffy, about 2 minutes. Place square cake diagonally on a 20x15-in. covered board. Cut round cake in half. , Frost cut sides; place frosted sides against the top two sides of square cake, forming a heart. Frost sides and top of cake. Decorate with red-hots if desired.
STRAWBERRY HEART BARK RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 1 hours 7 minutes
Category Desserts, Fruit Desserts, Strawberry Dessert Recipes
Calories 224.3 calories per serving
- Refrigerate chocolate bark until firm, about 30 minutes. Break into large chunks.
STRAWBERRY HEART CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 430 calories per serving
- In a bowl, combine cake mix, gelatin and flour. Beat in oil and eggs. Drain strawberries, reserving 1/2 cup syrup for frosting. Add berries and water to batter; mix well. Divide batter between two waxed paper-lined 8-in. baking pans, one square and one round. , Bake at 350° for 30-35 minutes (square) and 35-40 minutes (round or until cake tests done. Cool for 10 minutes; remove from pans to wire racks to cool completely. , In a small bowl, combine butter and reserved syrup. Gradually add sugar; beat until light and fluffy, about 2 minutes. Place square cake diagonally on a 20x15-in. covered board. Cut round cake in half. , Frost cut sides; place frosted sides against the top two sides of square cake, forming a heart. Frost sides and top of cake. Decorate with red-hots if desired.
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