HOW TO MAKE HEART STRAWBERRIES RECIPES

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HEART CAKE WITH STRAWBERRIES RECIPE | ALLRECIPES



Heart Cake with Strawberries Recipe | Allrecipes image

This is a heart-shaped strawberry-flavored cake with strawberry icing. It is actually very easy to make! It can be made for Valentine's Day also.

Provided by Honor Ross

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 11-inch heart-shaped cake

Number Of Ingredients 8

1 (15.25 ounce) package white cake mix
1?¼ cups water
1?¼ cups sliced fresh strawberries
2 egg whites
? cup vegetable oil
2?½ cups confectioners' sugar
½ cup butter
½ cup strawberries

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 7 1/2-inch square pan and a 7 1/2-inch round pan.
  • Combine white cake mix, water, 1 1/4 cup strawberries, egg whites, and vegetable oil in a large bowl; mix until well blended. Divide batter between the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Place pans on a wire rack and let cool for 10 minutes.
  • Flip square cake carefully onto a 12-inch square or round platter, positioning it in a diamond shape. Cut the round cake in half and flip it onto the platter, placing 1 half on each side of the diamond to make a heart shape. Let cool, about 30 minutes.
  • Combine confectioners' sugar, butter, and 1/2 cup strawberries in a bowl. Beat with an electric mixer until icing is light and fluffy. Ice top and sides of the cake.

Nutrition Facts : Calories 464 calories, CarbohydrateContent 67.1 g, CholesterolContent 24.4 mg, FatContent 21.4 g, FiberContent 0.9 g, ProteinContent 2.9 g, SaturatedFatContent 7.5 g, SodiumContent 364.8 mg, SugarContent 55.6 g

STRAWBERRY HEART BARK RECIPE | ALLRECIPES



Strawberry Heart Bark Recipe | Allrecipes image

This sweet conversation heart bark is perfect for your pals on Valentine's Day. Share the love with everyone, not just your sweetie.

Provided by Stasty Cook

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Total Time 1 hours 7 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield 12 servings

Number Of Ingredients 5

8 ounces semisweet chocolate, chopped
8 ounces white chocolate, chopped
½ cup conversation heart candies (such as Necco®)
¾ cup freeze-dried strawberries
1 tablespoon pink sprinkles, or to taste

Steps:

  • Melt semisweet chocolate in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  • Melt white chocolate in a separate microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  • Line a baking sheet with parchment paper. Pour semisweet chocolate on the parchment paper; spread into a large rectangle. Drizzle white chocolate over the semisweet chocolate in lines and zigzags. Swirl chocolates together into a marble pattern using a toothpick or skewer.
  • Scatter conversation heart candies over chocolate. Scatter freeze-dried strawberries and pink sprinkles in the remaining gaps. Let stand at room temperature for about 20 minutes.
  • Refrigerate chocolate bark until firm, about 30 minutes. Break into large chunks.

Nutrition Facts : Calories 224.3 calories, CarbohydrateContent 28.6 g, CholesterolContent 3.9 mg, FatContent 12.2 g, FiberContent 1.5 g, ProteinContent 2.5 g, SaturatedFatContent 7 g, SodiumContent 18.8 mg, SugarContent 25.6 g

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STRAWBERRY HEART BARK RECIPE | ALLRECIPES
This sweet conversation heart bark is perfect for your pals on Valentine's Day. Share the love with everyone, not just your sweetie.
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