WATERGATE SALAD RECIPE WITH COTTAGE CHEESE RECIPES

Name: Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple)
Prep time: 15 min
Cook time: 4 h
Total time: -P19036DT2H6M
Yield: 8
Cuisine: American
Ingredients: 1 cup crushed pineapple (drained with juice reserved); 1 cup water (more or less depending on what’s needed, see instructions below); 2 packages lime jello (3 oz each); 1 cup mayo; 1 cup evaporated milk (canned); 1 cup small curd cottage cheese; 1/2 cup walnuts (chopped)

GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE ...

Grandma's Lime Green Jello Salad Recipe (with Cottage ... image

Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) is a retro lime jello salad that my husband's grandma made for many holiday meals. To continue with the tradition, I make this every Thanksgiving.

Provided by Brandie Valenzuela

Total Time -456867 hours 54 minutes18S

Prep Time 15 minutes

Cook Time 4 hours

Yield 8

Number Of Ingredients 7

Ingredients

1 cup crushed pineapple (drained with juice reserved)
1 cup water (more or less depending on what’s needed, see instructions below)
2 packages lime jello (3 oz each)
1 cup mayo
1 cup evaporated milk (canned)
1 cup small curd cottage cheese
1/2 cup walnuts (chopped)

Steps:

In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

LIME FLUFF | AKA: OLD-FASHIONED SEA FOAM SALAD | THE ...

Lime Fluff | aka: Old-Fashioned Sea Foam Salad | The ... image

Originally created and served at W.F. Woolworth's lunch counters, Sea Foam Salad is a classic lime fluff treat. Serve this vintage dish as a dessert salad as it was originally intended, or as a sweet side as we tend to do at our house. Either way, this old-fashioned Sea Foam Salad is one tasty Jello salad classic.

Provided by Tracey | The Kitchen is My Playground

Total Time 50 minutes

Prep Time 45 minutes

Cook Time 5 minutes

Number Of Ingredients 7

Ingredients

1 (8 oz.) can crushed pineapple + its juice
1 (3 oz.) package lime Jello
3 T. water
1 (8 oz.) package cream cheese
1 c. mini marshmallows
1 c. heavy whipping cream
1 T. granulated sugar

Steps:

Drain pineapple, keeping the juice.
In a small saucepan, combine pineapple juice, water, and lime Jello powder. Stir over low heat until Jello is dissolved. Refrigerate until syrupy and just barely beginning to set, about 30 to 35 minutes.
In a mixing bowl, beat cream cheese with an electric mixer until fluffy. Stir in Jello mixture; beat until just combined.
Stir in pineapple and marshmallows.
Beat whipping cream with sugar until soft peaks form. Fold into Jello-cream cheese mixture.
Cover and refrigerate for at least 2 hours (or overnight), until set.

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