SALADS WITH MAYONNAISE RECIPES

Name: Easy Mexican Rice Recipe
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican,
Ingredients: 2 cups water; 1/2 cup tomato sauce; 1/2 tsp McCormick® Onion Salt; 1/4 tsp McCormick® Cumin, Ground; 1 cup long grain rice; 1 tbsp butter

EASY MEXICAN RICE RECIPE - MCCORMICK

Easy Mexican Rice Recipe - McCormick image

Take Taco Tuesday to the next level with this fluffy, homemade Mexican rice. Just a teaspoon of onion salt and ground cumin with tomato sauce bring this traditional Latin dish to new flavor heights.Photo credit: Amy Johnson from She Wears Many Hats.

Provided by McCormick

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 cups water
1/2 cup tomato sauce
1/2 tsp McCormick® Onion Salt
1/4 tsp McCormick® Cumin, Ground
1 cup long grain rice
1 tbsp butter

Steps:

Bring water, tomato sauce, onion salt and cumin to boil in medium saucepan on medium-high heat. Add rice and butter; stir. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.
Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

Nutrition Facts : Calories 203 Calories

EASY ROASTED VEGETABLES | MCCORMICK

Easy Roasted Vegetables | McCormick image

Roasted vegetables are unbelievably easy to prepare and yet so very delicious as the flavors are concentrated in the dry heat of the oven. Photo credit: Kristen Doyle from Dine and Dish.

Provided by McCormick

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1
1 medium red bell pepper cut into chunks
1 medium green bell pepper cut into chunks
1 small yellow squash cut into chunks
1 small zucchini cut into chunks
1 cup baby carrots
1 tbsp oil
1 tbsp Salt Free Vegetable Seasoning

Steps:

Preheat oven to 450°F. Toss vegetables and oil in large bowl. Sprinkle with Seasoning; toss to coat well.
Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
Roast 30 minutes or until vegetables are tender, stirring occasionally.

Nutrition Facts : Calories 51 Calories

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