SAUCE FOR ITALIAN SAUSAGE SANDWICH RECIPES

Name: Quick Italian Sausage Sandwiches
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 2 Italian sausage links (4 ounces each); 1/4 cup water; 1 small green pepper, cut into strips; 1 small onion, halved and thinly sliced; 1 tablespoon olive oil; 1 cup spaghetti sauce; 1/4 teaspoon dried basil; 2 brat buns, split and toasted; 2 tablespoons shredded Italian cheese blend

QUICK ITALIAN SAUSAGE SANDWICHES RECIPE: HOW TO MAKE IT

Quick Italian Sausage Sandwiches Recipe: How to Make It image

For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 Italian sausage links (4 ounces each)
1/4 cup water
1 small green pepper, cut into strips
1 small onion, halved and thinly sliced
1 tablespoon olive oil
1 cup spaghetti sauce
1/4 teaspoon dried basil
2 brat buns, split and toasted
2 tablespoons shredded Italian cheese blend

Steps:

Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.

Nutrition Facts : Calories 552 calories, FatContent 28g fat (8g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 1532mg sodium, CarbohydrateContent 52g carbohydrate (16g sugars, FiberContent 4g fiber), ProteinContent 24g protein.

ITALIAN SAUSAGE SANDWICH RECIPE - FOOD.COM

Italian Sausage Sandwich Recipe - Food.com image

This does not use the grill but the oven. Other cheese can be used..I sometimes use 2 different cheeses or whatever I have in the fridge.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3/4 lb bulk Italian sausage (hot or mild)
1 1/2 cups spaghetti sauce (from a jar)
1/2 cup sliced pitted ripe olives (black or green)
1 red onion, sliced in half rings
1/2 sweet red pepper, sliced in strips
4 French rolls
4 slices mozzarella cheese (approx 6 ounces)

Steps:

Preheat the oven to 375°F.
In a skillet brown sausage.
Drain off the fat, stir in the sauce and olives, heat through.
Split rolls lengthwise without cutting through opposite side.
Hollow out buns slightly, halve cheese slices lengthwise.
Place a piece of cheese on bottom half of each roll.
Divide meat mixture evenly among the 4 rolls, top with onion and sweet peppers.
Place another cheese slice on top and close the rolls.
Wrap each sandwich in foil and seal, place on a baking sheet and bake the wrapped sandwiches in the oven for approx 15 minutes.
Unwrap serve and enjoy!

Nutrition Facts : Calories 563.2, FatContent 37.9, SaturatedFatContent 14.3, CholesterolContent 88.5, SodiumContent 1318.1, CarbohydrateContent 31.4, FiberContent 3.8, SugarContent 6.5, ProteinContent 23.2

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