HOMEMADE CARAMEL SAUCE FOR APPLES RECIPES
CARAMEL SAUCE (FOR DIPPING APPLES) RECIPE - FOOD.COM
I got this recipe from a magazine many years ago. The tubs of caramel sauce made for dipping your apples into are expensive (at least for this mom) and this was a homemade version. Our family loves it.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 24 oz, 15 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, sweetened condensed milk, and corn syrup and cook until sugar is thoroughly dissolved and cooked. Add water and cook until bubbly. Add butter and vanilla and cook 5 more minutes. Be careful not to burn the sugar.
Nutrition Facts : Calories 198, FatContent 2.3, SaturatedFatContent 1.4, CholesterolContent 9, SodiumContent 40.2, CarbohydrateContent 43.9, FiberContent 0, SugarContent 38.5, ProteinContent 2.1
CARAMEL FOR APPLES RECIPE | ALLRECIPES
Awesome caramel for dipping apples, bananas etc. Great for topping on ice cream too.
Provided by SPLACE
Categories Dessert Sauces
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, combine the white sugar, corn syrup, and salt. Bring to a boil and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Stir in the butter and heavy cream carefully - the mixture will bubble up. Remove from the heat and stir in the vanilla. Cool slightly before dipping apples or other fruit; caramel should cling to a spoon and drip slowly. Let apples set on waxed paper or parchment.
Nutrition Facts : Calories 379.8 calories, CarbohydrateContent 47.1 g, CholesterolContent 74.7 mg, FatContent 22.3 g, ProteinContent 0.9 g, SaturatedFatContent 14 g, SodiumContent 280.3 mg, SugarContent 32.4 g
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