LITTLE CAESARS INGREDIENTS RECIPES

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LITTLE CAESAR PIZZA RECIPE (COPYCAT) - RECIPES.NET



Little Caesar Pizza Recipe (Copycat) - Recipes.net image

Enjoy a tasty bite in this copycat Little Caesar pizza that tops a crisp pretzel crust with pepperoni & a rich cheese sauce.

Provided by Jed

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 12

2 refrigerated, not thin crust pizza crusts
1 egg
1 tbsp water
½ cup baking soda
to taste course sea salt
2 cups shredded mozzarella cheese
24 pepperoni slices
8 oz extra sharp cheddar cheese
4 oz pepper jack cheese
1½ tbsp cornstarch
12 oz evaporated milk
2 tsp such as Frank’s hot sauce

Steps:

  • Preheat oven to 425 degrees F.
  • Bring a stockpot or dutch oven with 3 to 4-inch of water to a boil.
  • Unroll the refrigerated pie crust and keep on the paper.
  • If using a type that needs to be rolled, use a roller to roll out the dough to approximately ½-inch thickness. If using already rolled dough, fold in half so that it's about ½-inch thick and press down slightly to adhere.
  • Use a bowl approximately 6-inch across to create 2 6 to 7-inch pizzas. Cut around the outside of the bowl with a paring knife. Discard the remaining dough or save it for later.
  • In a small bowl, whisk together 1 egg with the water.
  • Brush each pizza dough very lightly with the egg wash. If any pooling occurs, pat lightly with a paper towel.
  • Slowly pour the baking soda into the boiling water.
  • Place the first pizza crust into the boiling water. It will immediately fall to the bottom, so use a wooden spoon to lightly bring it back up to the top.
  • Let cook in the boiling water for 25 seconds, then use 2 spatulas to carefully flip. Let cook for another 20 seconds and then remove from the water with the spatulas, place on parchment and set aside.
  • Repeat with the second pizza crust.
  • Once on the parchment. Liberally brush each crust with the egg wash once more. Brush all over, but put extra egg around the outside rim. Sprinkle generously all over with sea salt.
  • Bake in the oven at 425 degrees F for 8 minutes.
  • While the pizza dough initially cooks, make the cheese sauce.
  • In a medium, heavy-bottom saucepan set over low heat, combine cheese and cornstarch. Toss to combine.
  • Add evaporated milk and hot sauce and whisk constantly until cheese is melted. Continue whisking for about 5 minutes or until the cheese is bubbly and has thickened.
  • If the cheese has thickened too much, add additional evaporated milk. Set aside. Once the pizza crust has cooked, remove it from the oven. Allow to cool for about 5 minutes.
  • Top each with cheese sauce, leaving about a 1-inch rim around the outside for the pretzel crust. Top each pizza with 1 cup mozzarella cheese, then 10 tp 12 pepperonis.
  • Bake another 6 minutes or until golden brown and melty/bubbly. Slice and serve!

COPYCAT LITTLE CAESARS BREADSTICKS RECIPE - FOOD.COM



Copycat Little Caesars Breadsticks Recipe - Food.com image

My husband loves the breadsticks from Little Caesar's and they do not have a restaurant near us anymore. So, I experimented and came up with this recipe. All I have to say is that he is the pickiest person in the world to please and he spared only three for my kids and I! My suggestion is that you use the pre-grated Parmesan cheese, they taste more authentic that way.

Total Time 16 minutes

Prep Time 8 minutes

Cook Time 8 minutes

Yield 10 serving(s)

Number Of Ingredients 4

1 (10 5/8 g) box of refrigerated italian style breadsticks with garlic sauce
3 teaspoons garlic powder
2 tablespoons butter or 2 tablespoons margarine
grated parmesan cheese

Steps:

  • Preheat oven to 425 degrees.
  • Open box of breadsticks; discard garlic sauce.
  • Lightly grease a cookie sheet.
  • Unroll breadsticks across pre-made perforation so that you have 2 even sets of 5 breadsticks.
  • Place both sets of breadsticks flat on cookie sheet and bake for 6-8 minutes, or until the top turns a light golden brown.
  • Meanwhile, melt the butter in a microwave-safe bowl.
  • Add the garlic powder and stir until dissolved.
  • You might want a little more or a little less garlic, depending on your tastes.
  • Remove breadsticks from oven.
  • With a spoon, coat the breadsticks with the garlic-butter mixture.
  • Use as much, or as little, as you like for your preference.
  • I used the entire mixture.
  • Sprinkle the grated Parmesan cheese over the breadsticks as desired.

Nutrition Facts : Calories 23.1, FatContent 2.3, SaturatedFatContent 1.5, CholesterolContent 6.1, SodiumContent 16.6, CarbohydrateContent 0.6, FiberContent 0.1, SugarContent 0.2, ProteinContent 0.2

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