FLATBREAD PIZZA WITH NAAN RECIPES

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NAAN FLATBREAD PIZZA RECIPE - FOOD.COM



Naan Flatbread Pizza Recipe - Food.com image

I came up with this one day when I was scrounging around in my refrigerator for something to serve for lunch. Very tasty if I don't say so myself! I bake these on baker's parchment paper.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
4 -5 ounces mozzarella cheese (shredded)
1/2 bell pepper (diced small)
1/2 sweet onion (diced small)
1 garlic clove (minced)
4 ounces ranch salad dressing (I use Marie's)
1 naan flat bread (I use Target's garlic)

Steps:

  • Pre-heat oven to 400 degrees F.
  • In skillet, add olive oil, onion and bell pepper and saute for about 10 minutes on medium low heat stirring frequently.
  • Add garlic and saute for an additional 2 minutes. Remove from heat.
  • Place naan flat bread on a cookie sheet lined with baker's parchment paper.
  • Slather on the ranch salad dressing to top side of naan.
  • Then sprinkle cheese over top, then sprinkle bell pepper mixture from skillet on top of the cheese.
  • Bake in oven for 15 minutes or until cheese is gooey melted.
  • Remove and enjoy!

Nutrition Facts : Calories 1047.4, FatContent 97.3, SaturatedFatContent 26, CholesterolContent 127.2, SodiumContent 1957.6, CarbohydrateContent 19, FiberContent 2.8, SugarContent 7.7, ProteinContent 27.7

EGGPLANT FLATBREAD PIZZAS RECIPE: HOW TO MAKE IT



Eggplant Flatbread Pizzas Recipe: How to Make It image

I'm now a professional chef, but I loved making this recipe for the family on Friday nights as a home cook. We like to shake pizza up with unique, fresh toppings. —Christine Wendland, Browns Mills, New Jersey

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 14

3 tablespoons olive oil, divided
2-1/2 cups cubed eggplant (1/2 inch)
1 small onion, halved and thinly sliced
1/2 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, minced
2 naan flatbreads
1/2 cup part-skim ricotta cheese
1 teaspoon dried oregano
1/2 cup roasted garlic tomato sauce
1/2 cup loosely packed basil leaves
1 cup shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese
Sliced fresh basil, optional

Steps:

  • Preheat oven to 400°. In a large skillet, heat 1 tablespoon oil over medium-high heat; saute eggplant and onion with salt and pepper until eggplant begins to soften, 4-5 minutes. Stir in garlic; remove from heat., Place naan on a baking sheet. Spread with ricotta cheese; sprinkle with oregano. Spread with tomato sauce. Top with eggplant mixture and whole basil leaves. Sprinkle with mozzarella and Parmesan cheeses; drizzle with remaining oil., Bake until crust is golden brown and cheese is melted, 12-15 minutes. If desired, top with sliced basil.

Nutrition Facts : Calories 340 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 996mg sodium, CarbohydrateContent 25g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 14g protein.

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