HERSHEY CHOCOLATE SYRUP CAKE RECIPES

Name: Chocolate Syrup Recipe
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 24
Cuisine: American
Ingredients: ¾ cup (88.5g) cocoa powder; 1 cup (200g) sugar; 1 pinch salt; 1 cup water; 1 teaspoon vanilla

CHOCOLATE SYRUP RECIPE - I AM BAKER

Chocolate Syrup Recipe - I Am Baker image

Make your own homemade chocolate syrup with just a few ingredients but lots of chocolate flavor to add to your favorite desserts!

Provided by Amanda Rettke--iambaker.net

Categories Dessert

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 24

Number Of Ingredients 5

Ingredients

¾ cup (88.5g) cocoa powder
1 cup (200g) sugar
1 pinch salt
1 cup water
1 teaspoon vanilla

Steps:

To get started, take out a saucepan.
Combine the cocoa powder, sugar, salt, and water in the saucepan.
Put the saucepan over medium heat. Whisk constantly until the mixture thickens and begins to simmer.
Let it simmer for about 3 minutes, stirring occasionally.
Remove the pan from the heat and add in the vanilla. It will thicken as it cools so don't worry if it seems thin.
Let the syrup cool before storing it in an airtight jar. Refrigerate for up to a week.

Nutrition Facts : Calories 39 kcal, ServingSize 1 serving

CHOCOLATE FUDGE BUTTERCREAM FROSTING RECIPE | ALLRECIPES

Chocolate Fudge Buttercream Frosting Recipe | Allrecipes image

Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.

Provided by Debra Steward

Categories Chocolate Frosting

Yield 3 cups

Number Of Ingredients 7

Ingredients

½ cup butter
¼ cup shortening
⅓ cup unsweetened cocoa powder
2 cups confectioners' sugar
2 tablespoons milk
1 cup hot fudge topping
1 teaspoon vanilla extract

Steps:

Cream together the butter or margarine with the shortening.
Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.
Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.

Nutrition Facts : Calories 217.7 calories, CarbohydrateContent 28.8 g, CholesterolContent 15.4 mg, FatContent 11.6 g, FiberContent 1.1 g, ProteinContent 1 g, SaturatedFatContent 5.7 g, SodiumContent 95.3 mg, SugarContent 23.9 g

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