KNOCKWURST RECIPES SAUERKRAUT RECIPES

EASY KNACKWURST AND SAUERKRAUT RECIPE - FOOD.COM

Easy Knackwurst and Sauerkraut Recipe - Food.com image

Simple meal we like to eat around Oktoberfest time. Serve with mashed or boiled potatoes, good hot German mustard, dark rye bread and beer (cider for the kids).

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb sauerkraut
caraway seed (to taste, I use 1/2 to 1 tsp)
1/2 teaspoon brown sugar (optional)
1 lb knackwurst of frankfurter

Steps:

Put sauerkraut in a large saucepan (add a little liquid if necessary - water, white wine, broth or beer).
Mix in caraway seed and brown sugar (if using).
Put knackwurst on top.
Cover and cook on low heat 30-35 minutes.

Nutrition Facts : Calories 368.5, FatContent 31.6, SaturatedFatContent 12.3, CholesterolContent 56.9, SodiumContent 2024.1, CarbohydrateContent 6.8, FiberContent 2.8, SugarContent 2, ProteinContent 14.2

SLOW COOKER KNOCKWURST WITH SAUERKRAUT AND APPLES RECIPE ...

Slow Cooker Knockwurst with Sauerkraut and Apples Recipe ... image

Wonderfully warm German comfort food that's a cinch to prepare.

Provided by Shannon Pedigo Skaggs

Categories World Cuisine European German

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours 0 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 (20 ounce) can sauerkraut
1 (16 ounce) package knockwurst
1 cup dark German beer
3 apples, peeled and cored

Steps:

Spread sauerkraut into the bottom of a slow cooker crock. Arrange knockwurst atop the sauerkraut. Pour beer over the knockwurst.
Cook on Low for 5 hours.
Put apples into the slow cooker and continue cooking for 1 hour more.

Nutrition Facts : Calories 453.4 calories, CarbohydrateContent 26.2 g, CholesterolContent 68 mg, FatContent 31.8 g, FiberContent 6.2 g, ProteinContent 14.4 g, SaturatedFatContent 11.7 g, SodiumContent 1982.2 mg, SugarContent 13 g

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Knockwurst gets it name from the German words ”knack” (crack) and “wurst” (sausage), because of the crackling sound made when the juices explode the first time it is cut into. Knockwurst are shorter, thicker, and more heavily seasoned than hot dogs and are traditionally served with sauerkraut.
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Total Time 35 minutes
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BAKED KNOCKWURST WITH SAUERKRAUT - BIGOVEN.COM

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From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 0 calories per serving

"PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN 1. COMBINE SAUERKRAUT AND WATER. HEAT TO SIMMER. DRAIN OFF EXCESS LIQUID. 2. PLACE 1 1/2 GAL SAUERKRAUT IN EACH PAN. ARRANGE KNOCKWURST ON TOP OF SAUERKRAUT IN EACH PAN. 3. BAKE 35 TO 40 MINUTES OR UNTIL WELL HEATED. NOTE: 1. SAUERKRAUT AND KNOCKWURST MAY BE LAYERED. PLACE 3/4 GAL SAUER- KRAUT IN EACH PAN, ARRANGE KNOCKWURST ON TOP; COVER WITH REMAINING SAUER- KRAUT. 2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25. Recipe Number: L11301 SERVING SIZE: 1 KNOCKWUR From the (actually used today!). Downloaded from G Internet, G Internet."

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OKTOBER GONNA KNOCK YOU OUT: RACHAEL'S KNOCKWURST WITH ...

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HOT GERMAN POTATOES AND KNOCKWURST RECIPE - FOOD.COM

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Calories 539.9 per serving

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