CREAM CHEESE WONTONS RECIPES

Name: Whipped Cream Cheese
Prep time: 10 min
Total time: 10 min
Yield: 1-1/2 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 3 to 4 tablespoons whole milk

WHIPPED CREAM CHEESE RECIPE: HOW TO MAKE IT

Whipped Cream Cheese Recipe: How to Make It image

When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads. —Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories Appetizers Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 2

Ingredients

1 package (8 ounces) cream cheese, softened
3 to 4 tablespoons whole milk

Steps:

In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CREAM OF POTATO SOUP RECIPE: HOW TO MAKE IT

Cream of Potato Soup Recipe: How to Make It image

This creamy potato soup is pure comfort food, especially welcome when the temperatures take a plunge. I serve this often...it's a simple supper that can be prepared in a short time. —Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 medium potatoes, peeled and diced
1 cup water
2 tablespoons chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
3 cups whole milk
1/2 teaspoon salt
1/8 teaspoon celery salt
Dash pepper
Paprika and minced fresh parsley

Steps:

Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside., In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2-3 minutes or until heated through. Sprinkle with parsley and paprika.

Nutrition Facts : Calories 482 calories, FatContent 24g fat (15g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 982mg sodium, CarbohydrateContent 53g carbohydrate (20g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

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Calories 38 calories per serving

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