HOW TO GRILL PORK LOIN BACK RIBS RECIPES

Name: Easy Oven Baked Pork Loin Backribs
Prep time: 5 min
Cook time: 2 h 30 min
Yield: 4
Cuisine: Southern
Ingredients: 1 package(s) pork loin backribs, slab; 1/2 teaspoon(s) lawry's season salt; 1/4 teaspoon(s) black pepper, coarse ground; 1/2-1 cup(s) bbq sauce, your choice

PORK LOIN BACK RIBS | JUST A PINCH RECIPES

Pork Loin Back Ribs | Just A Pinch Recipes image

This is how I cook my pork loin back ribs in the oven. It's a really easy no fuss recipe.

Provided by Gail Welch @sugarshack

Categories Pork

Prep Time 5 minutes

Cook Time 2 hours 30 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 package(s) pork loin backribs, slab
1/2 teaspoon(s) lawry's season salt
1/4 teaspoon(s) black pepper, coarse ground
1/2-1 cup(s) bbq sauce, your choice

Steps:

Preheat oven to 340 degrees. Rinse ribs.
Make several slits through membrane on the backside of the ribs. Cut slab in half if needed to fit in 13x9-in. baking pan.
Season ribs front and back with salt & pepper or you choice of rub ingredients.
Place slab(s) in baking pan and cover tightly with foil. Bake at 340 degrees for 1 1/2 hours or longer until done. Remove foil; Add BBQ sauce and bake uncovered an additional 20-30 minutes. Let set a few minutes before slicing. Enjoy! NOTE" May place cooked ribs on outdoor grill for a few minutes, if desired.

BABY BACK PORK RIBS – INSTANT POT RECIPES

Baby Back Pork Ribs – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 rack baby back pork ribs (membrane removed)
1/4 cup brown sugar
2 tbsp chili powder
2 tsp dried parsley
1 tsp salt
1 tsp pepper
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1/4 tsp cayenne ((optional))
1 cup Water
1/2 cup apple cider vinegar
1/4 tsp liquid smoke ((optional))
1/2 cup BBQ sauce
1 cup Water
4-6 ears corn (shucked, ends trimmed and broken in half)

Steps:

Combine the Rub ingredients in a small dish. Rub on the front and back of the ribs.
Pour Rib Pot ingredients in the bottom of the pot and then place the trivet in the pot.
Place the ribs inside the pot, standing on their side, wrapping around the inside of the pot.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 25 minutes.
When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush with BBQ sauce and set under the broiler until sauce begins to caramelize, about 5 minutes.
While the ribs are under the broiler, clean the Instant Pot and refill with 1 cup of water, the trivet and the corn. Do not overfill the pot.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
When the time is up, quick-release the pressure.

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1. To make a rub, bash all the spices together with a good pinch of sea salt and black pepper in a pestle and mortar till fine (or use a blender). Muddle in 2 tablespoons of olive oil.
2. Trim the fat off the pork, then rub the spice mix over the pork and marinate for 1 hour.
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1. To make a rub, bash all the spices together with a good pinch of sea salt and black pepper in a pestle and mortar till fine (or use a blender). Muddle in 2 tablespoons of olive oil.
2. Trim the fat off the pork, then rub the spice mix over the pork and marinate for 1 hour.
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4. Grill the pork for 5 to 10 minutes, using tongs to turn it till charred all over. Fat will render out, so keep it moving to avoid any flames.
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8. Add the herbs to a large serving bowl. Thinly slice your beets and apples (core and all), then finely slice into matchsticks (a food processor will do a fine job).
9. Put these in the bowl, along with the chilli (if using), and add a squeeze of lemon juice.
10. Just before serving, pour on the extra virgin olive oil, squeeze over the rest of the lemon juice and add a good pinch of pepper. Toss it all together, then have a taste and season to perfection, if needed.
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