HOW TO MAKE CANDY CAKES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PEANUT BUTTER AND CHOCOLATE CANDY CAKE RECIPE | ALLRECIPES



Peanut Butter and Chocolate Candy Cake Recipe | Allrecipes image

If you love Peanut Butter Cups, you'll love this cake! Tastes like "Peanut Butter Tasty Cakes" sold in Philadelphia. Can't get them here in Cincinnati so we bake this cake instead.

Provided by Brenda Benzar Butler

Categories     Desserts    Cakes    Sheet Cake Recipes

Yield 10 x 16 inch sheet cake

Number Of Ingredients 10

4 eggs
1 teaspoon vanilla extract
1 pinch salt
2 cups white sugar
2 cups all-purpose flour
1 cup milk
2 teaspoons baking powder
2 teaspoons butter, melted
1 cup peanut butter
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one sheet cake pan or one cookie sheet with 1 inch sides.
  • In a large bowl, beat eggs until lemon colored. Add vanilla and salt. Stir in sugar, flour, milk, baking powder, and melted butter or margarine.
  • Bake for 20 to 25 minutes. Do not overbake.
  • While the cake is still warm, spread with peanut butter. Immediately sprinkle with chocolate morsels, and put the pan back into the oven to melt the chocolate. Spread the chocolate evenly over the peanut butter. Refrigerate until chocolate is set. Alternatively, you can let the peanut butter cool and harden. Later, melt the chocolate, and spread it on the cake. It comes out in two distinct peanut butter and chocolate layers that way.

Nutrition Facts : Calories 243.3 calories, CarbohydrateContent 34.8 g, CholesterolContent 31.4 mg, FatContent 10.6 g, FiberContent 1.7 g, ProteinContent 5.5 g, SaturatedFatContent 4.1 g, SodiumContent 105.6 mg, SugarContent 24.8 g

TANDY CAKE RECIPE | ALLRECIPES



Tandy Cake Recipe | Allrecipes image

Baked in a 10x15 inch jelly roll pan, Tandy Cake is a yellow cake with a layer of peanut butter and a hard chocolate glaze. This recipe takes a couple of hours to make but it's worth it! It tastes so good!

Provided by Rebecca Harrison

Categories     Desserts    Cakes    Yellow Cake Recipes

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 - 10x15 inch pan

Number Of Ingredients 9

4 eggs
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 cup milk
2 tablespoons margarine
1?¼ cups peanut butter
2 pounds milk chocolate candy bar, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Sift together the flour and baking powder; set aside.
  • In a large bowl, combine eggs, sugar and vanilla. Beat on high speed of an electric mixer until light and lemon-colored. Beat in the flour mixture. Microwave milk and margarine about 2 minutes, or until it begins to bubble. Stir into batter.
  • Pour batter into 10x15 inch pan. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • When cake is cool, plop peanut butter all over and spread evenly to the edges. Refrigerate to set, about 1 hour.
  • In a microwave safe dish, melt chocolate and spread evenly over peanut butter layer. Refrigerate to allow chocolate to harden.

Nutrition Facts : Calories 616.5 calories, CarbohydrateContent 75.5 g, CholesterolContent 61.1 mg, FatContent 30.3 g, FiberContent 3.6 g, ProteinContent 13.1 g, SaturatedFatContent 12.3 g, SodiumContent 197.8 mg, SugarContent 56.9 g

More about "how to make candy cakes recipes"

CANDY LAND CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My friend asked me to make her son's 5th birthday cake, and when I asked her what he wanted on it, she said, "Oh, just put on gobs and gobs of candy." Instead of piling on candy haphazardly, I thought it should look like the Candy Land board game. The birthday boy, his friends and family members loved it! —Pen Perez, Berkeley, California
From tasteofhome.com
Reviews 5
Total Time 02 hours 30 minutes
Category Desserts
Calories per serving
  • Line two 13x9-in. baking pans with waxed paper and grease the paper. Prepare cake batter; pour into prepared pans. Bake according to package directions. Cool for 15 minutes before removing from pans to wire racks to cool completely; remove waxed paper. , Level tops of cakes; place side by side on a covered board. Frost top and sides of cake with vanilla frosting; mist with food color spray if desired., With Candy Land game board as your guide, form a path using Starburst candies. With the chocolate bar and chocolate kisses, make an arrow; pipe "Start" on the arrow with vanilla frosting. , For forests, add peanut butter cups topped with piped chocolate frosting, chocolate jimmies, gumdrops, Dum Dum Pops, candy canes and rock candy., For castle, pipe vanilla frosting into ice cream cones. Garnish with Dots and sprinkles., Between the pathways, add green colored sugar, sprinkles, miniature marshmallows, peppermints and conversation hearts. Pipe additional frosting to fill in spaces; top with sprinkles. , Pipe vanilla frosting around base of cake; place peppermints around top edge of cake.
See details


RAINBOW SURPRISE INSIDE CAKE RECIPE - BETTYCROCKER.COM
A fun cake filled with a colorful sweet surprise that tumbles out when you cut into it.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 630 per serving
  • Fill cake with candies and candy sprinkles. Gently press candies to level; top with full cake layer. Frost side and top of cake with remaining frosting.
See details


CANDY CAKE RECIPE | MYRECIPES
Use your favorite leftover candy to make this tasty cake. A bittersweet chocolate icing drizzle brings out the sweet chocolate crunch tucked into the Bundt cake.
From myrecipes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 642 calories per serving
  • Make icing: Place chocolate in a bowl. Warm cream in a pan over medium heat until just boiling. Pour over chocolate, let stand for 1 minute, then whisk until smooth. Let cool slightly. Pour icing over cake, allowing excess to drip over sides.
See details


CANDY LAND CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My friend asked me to make her son's 5th birthday cake, and when I asked her what he wanted on it, she said, "Oh, just put on gobs and gobs of candy." Instead of piling on candy haphazardly, I thought it should look like the Candy Land board game. The birthday boy, his friends and family members loved it! —Pen Perez, Berkeley, California
From tasteofhome.com
Reviews 5
Total Time 02 hours 30 minutes
Category Desserts
Calories per serving
  • Line two 13x9-in. baking pans with waxed paper and grease the paper. Prepare cake batter; pour into prepared pans. Bake according to package directions. Cool for 15 minutes before removing from pans to wire racks to cool completely; remove waxed paper. , Level tops of cakes; place side by side on a covered board. Frost top and sides of cake with vanilla frosting; mist with food color spray if desired., With Candy Land game board as your guide, form a path using Starburst candies. With the chocolate bar and chocolate kisses, make an arrow; pipe "Start" on the arrow with vanilla frosting. , For forests, add peanut butter cups topped with piped chocolate frosting, chocolate jimmies, gumdrops, Dum Dum Pops, candy canes and rock candy., For castle, pipe vanilla frosting into ice cream cones. Garnish with Dots and sprinkles., Between the pathways, add green colored sugar, sprinkles, miniature marshmallows, peppermints and conversation hearts. Pipe additional frosting to fill in spaces; top with sprinkles. , Pipe vanilla frosting around base of cake; place peppermints around top edge of cake.
See details


GRANDMA'S TANDY KAKE RECIPE: HOW TO MAKE IT
My grandmother made this for all our family gatherings. Everyone loves it now I make it for every party we attend or host. —John Morgan III, Lebanon, Pennsylvania
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Desserts
Calories 290 calories per serving
  • Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored. Beat in milk and vanilla. In another bowl, combine flour, baking powder and salt; gradually add to egg mixture and mix well., Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until lightly browned. Cool 15 minutes on a wire rack. Spread peanut butter over top; cool completely., In a double boiler or metal bowl over simmering water, melt chocolate and butter; stir until smooth. Gently spread over peanut butter. Refrigerate 30 minutes or until firm.
See details


ORANGE SLICE CAKE RECIPE | ALLRECIPES
A wonderful holiday cake made with candy orange slices.
From allrecipes.com
Reviews 4.8
Category Desserts, Cakes, Holiday Cake Recipes
Calories 928.1 calories per serving
  • Pour batter into the tube pan. Bake for 2 1/2 to 3 hours. As soon as cake comes from oven, combine the orange juice and confectioners sugar and pour over hot cake. Let stand in pan overnight.
See details


HOW TO MAKE A CANDY FILLED CAKE: A STEP BY STEP TUTORIAL ...
Feb 12, 2018 · 1. Make the cake mixes per the directions on the box and bake in four 9? circle cake pans. 2. After cooling, use a large circle cookie cutter or drinking glass to help cut the center out of two of the layers. 3. Next, frost and stack each layer, with the two cut out layers stacked in the middle.
From carlyahill.com
See details


10 BEST CAKE FROSTING CANDY RECIPES | YUMMLY
Jan 02, 2022 · Marilyn's Moist Banana Cake & Frosting Just a Pinch. sugar, walnut pieces, buttermilk, vanilla flavoring, butter, baking soda and 11 more.
From yummly.com
See details


CANDY RECIPES | ALLRECIPES
2281884.jpg. Candy Brittle. a square green plate holding fresh cut caramels. Caramel Recipes. pieces of semisweet chocolate bark with white chocolate drizzle. Chocolate Bark. Buckeye Balls II. Chocolate Candy. 1075737-divinity-by-melissa-goff.
From allrecipes.com
See details


HOW TO MAKE A CANDY FILLED CAKE: A STEP BY STEP TUTORIAL ...
Feb 12, 2018 · 1. Make the cake mixes per the directions on the box and bake in four 9? circle cake pans. 2. After cooling, use a large circle cookie cutter or drinking glass to help cut the center out of two of the layers. 3. Next, frost and stack each layer, with the two cut out layers stacked in the middle.
From carlyahill.com
See details


HOW TO MAKE A PIÑATA CAKE: FOOD NETWORK | EASY BAKING TIPS ...
Colorful candy spills out of our pastel piñata cake in piles, delighting all party guests. Get the detailed recipe for the cake here , and use these step-by-step photos as extra guidance ...
From foodnetwork.com
See details


CAMPFIRE CAKE RECIPE | HALLMARK IDEAS & INSPIRATION
Sep 08, 2016 · Directions. Make your favorite cake using the 9-in. cake pans to make 2 layers. Bake layers according to your recipe and set aside to cool. Make your chocolate frosting and frost cake after it has cooled. Use the offset spatula to create loose swirls on the sides and top of the cake. Preheat oven to 375°F.
From ideas.hallmark.com
See details


50+ EASY HOMEMADE CANDY RECIPES - DINNER, THEN DESSERT
Jul 18, 2020 · 50+ Easy Homemade Candy Recipes including chocolate, truffles, caramels and more you can make with kids, give as gifts to friends and family. Candy doesn’t have to be daunting to make at home, these recipes are an easy mix of fun treats you can make at home with kids! Give them as gifts to your friends, neighbors, coworkers and family or take ...
From dinnerthendessert.com
See details


HOW TO MAKE CANDY | ALLRECIPES
Nov 11, 2020 · All you need to make candy at home are a few common kitchen items, simple ingredients, and a little candy-making know-how. We'll show you what you need and walk you through tips and techniques to make homemade candy for gifts, plus share favorite recipes.
From allrecipes.com
See details


ISOMALT - WHAT IS IT? HOW TO USE IT - SUGAR GEEK SHOW
Mar 28, 2017 · Isomalt is the perfect thing for making beautiful clear candy decorations for your cakes, candies and desserts! Isomalt is similar to using sugar except that it doesn’t turn a yellow color when it is heated to high temperatures. It also stands up to humidity better than sugar so it’s a great choice to use as a decoration.
From sugargeekshow.com
See details


HOW TO MAKE A CANDY BUCKET CAKE | RECIPES, DINNERS AND ...
Beat the cake mixes, eggs, buttermilk and oil with a mixer; divide among the pans. Bake until a toothpick comes out clean, about 25 minutes for the round cake and 30 to 35 minutes for the Bundts ...
From foodnetwork.com
See details


COTTON CANDY CAKE - LIV FOR CAKE | CLASSIC CAKE RECIPES ...
Apr 22, 2018 · Cotton Candy Cake: Preheat oven to 350F. Grease and flour three 6? cake rounds and line with parchment. In a medium bowl, whisk flour, baking powder, and salt until well combined. Set aside. Using a stand mixer fitted with a paddle attachment, cream butter and sugar on med-high until pale and fluffy (approx 3mins).
From livforcake.com
See details


HOW TO MAKE CAKES WITH CANDY BAKED INSIDE | OUR EVERYDAY LIFE
Whether you use a favorite cake recipe or a boxed mix, candy can turn an average cake into a party centerpiece. Step 1. Freeze soft or chocolate candies overnight. Skip this step for hard candies. Step 2. Grease and flour a 9-by-13-inch cake pan or place cupcake liners in a cupcake pan. Preheat oven according to recipe or mix instructions.
From oureverydaylife.com
See details


CHOCOLATE CANDY CANE CAKE RECIPE - ALL INFORMATION ABOUT ...
Chocolate Candy Cane Cake - Lauren's Latest tip laurenslatest.com. This Chocolate Candy Cane Cake is a soft and sweet chocolate cake frosted with a creamy peppermint frosting and topped with crushed candy canes. servings 16 servings Prep Time 40 mins Cook Time 30 mins Total Time 2 hrs 10 mins Ingredients For the Chocolate Cake 1 3/4 cups all purpose flour 3/4 cup dutch processed cocoa powder
From therecipes.info
See details