CUBAN SLOPPY JOE RECIPES

Name: Cuban Sloppy Joes (Seasoned Ground Meat, a.k.a. Picadillo)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 pound Ground meat (beef, pork, lamb or turkey) ((or tofu!)); 16 ounces Old Havana Foods Sofrito; 1/4 cup Pimento stuffed or pitted green olives, chopped ((optional but very traditional)); 1/4 cup Golden raisins, coarsely chopped ((optional but very traditional)); 2 tablespoons Dry sherry ((optional but very traditional))

CUBAN SLOPPY JOES (SEASONED GROUND MEAT A.K.A. PICADILLO)

Cuban Sloppy Joes (Seasoned Ground Meat a.k.a. Picadillo) image

Versatile entree or base for many recipes

Provided by betty

Categories Filling Main Course

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 pound Ground meat (beef, pork, lamb or turkey) ((or tofu!))
16 ounces Old Havana Foods Sofrito
1/4 cup Pimento stuffed or pitted green olives, chopped ((optional but very traditional))
1/4 cup Golden raisins, coarsely chopped ((optional but very traditional))
2 tablespoons Dry sherry ((optional but very traditional))

Steps:

Preheat non-stick skillet over medium-high heat. Brown meat until no longer pink, breaking up pieces with spoon.
Add Old Havana Foods Sofrito, stir well to combine.
Reduce heat to medium-low and simmer 5 to 7 minutes, until bubbly, stirring occasionally.
Serve on buns for sloppy joes, in tortillas for tacos, with chips as a hearty dip, over cooked pasta, as an empanada filling, in a lasagna ... the possibilities are endless!

CUBAN SLOPPY JOES (SEASONED GROUND MEAT A.K.A. PICADILLO)

Cuban Sloppy Joes (Seasoned Ground Meat a.k.a. Picadillo) image

Versatile entree or base for many recipes

Provided by betty

Categories Filling Main Course

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 pound Ground meat (beef, pork, lamb or turkey) ((or tofu!))
16 ounces Old Havana Foods Sofrito
1/4 cup Pimento stuffed or pitted green olives, chopped ((optional but very traditional))
1/4 cup Golden raisins, coarsely chopped ((optional but very traditional))
2 tablespoons Dry sherry ((optional but very traditional))

Steps:

Preheat non-stick skillet over medium-high heat. Brown meat until no longer pink, breaking up pieces with spoon.
Add Old Havana Foods Sofrito, stir well to combine.
Reduce heat to medium-low and simmer 5 to 7 minutes, until bubbly, stirring occasionally.
Serve on buns for sloppy joes, in tortillas for tacos, with chips as a hearty dip, over cooked pasta, as an empanada filling, in a lasagna ... the possibilities are endless!

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Total Time 50 minutes
Calories 241.1 per serving

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Lightly toast the rolls under the broiler. Pile the meat mixture onto the roll bottoms. Cover with the Swiss cheese and broil until melted, about 30 seconds. Scatter the pickles on the sammies, cover with the roll tops and serve with the plantain chips alongside.

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This could be where Sloppy Joes came from! It's a wonderful Cuban recipe that I've served like chili or over a roll or even over cornbread! Total comfort food.
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Total Time 55 minutes
Category Meat and Poultry, Pork
Calories 485.6 calories per serving

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Jump To Recipe. Sloppy Joe's are saucy, hearty and easy to prepare! But you can also make this comfort food dish with a little Cuban flare. After all, seasoned ground beef is also known as picadillo! ?As with just about every Cuban dish, the first step is to make a ?sofrito ?Sauté onions and garlic in olive oil When the onions and garlic are translucent add the ground beef.
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Dec 03, 2011 · This recipe, which I’m still surprised that I missed in the magazine the first time through, was actually linked up by two different people at different times. I’m a lover of sloppy joes, and I’ve made several of Rachael Ray’s versions in the past. And I also love Cuban sandwiches.
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Chef John's Turkey Sloppy Joes. Rating: 4.73 stars. 531. This made for a very enjoyable lunch, and kept warm in a slow cooker, could also work very nicely for a Super Bowl party. It tastes enough like a traditional beef Sloppy Joe to provide that satisfying comfort food fix, yet seems much lighter. By Chef John.
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