BASIC SWEET DOUGH RECIPES

Name: Basic Sweet Dough
Prep time: 15 min
Total time: 15 min
Yield: 1 recipe.
Ingredients: 3 cups all-purpose flour, divided; 1/4 cup sugar; 1 package (1/4 ounce) quick-rise yeast; 1/2 teaspoon salt; 1/2 cup milk; 1/2 cup butter, softened; 1/4 cup water; 1 egg

BASIC SWEET DOUGH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Basic Sweet Dough Recipe: How to Make It - Taste of Home image

This sweet dough recipe takes advantage of this time saving ingredient to make pastries. I love adding a chocolate filling and braiding the dough. —Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1 recipe.

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour, divided
1/4 cup sugar
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
1/2 cup milk
1/2 cup butter, softened
1/4 cup water
1 egg

Steps:

In a bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg and remaining flour; beat until smooth. Shape into a ball. Do not knead. Cover and let rest for 10 minutes. Use for Braided Coffee Cake or Coffee Cake Ring.

Nutrition Facts : Calories 181 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 160mg sodium, CarbohydrateContent 25g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

BASIC PIE DOUGH - COUNTRY LIVING

Basic Pie Dough - Country Living image

You can use this dough to make just about any pie.

Provided by Marian Cooper Cairns and Dawn Perry

Categories Thanksgiving dessert

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 5

Ingredients

2 1/2 c. all-purpose flour, spooned and leveled
1 tsp. Kosher salt
1 tsp. sugar
1 c. cold unsalted butter, cut up
1/4 c. ice water

Steps:

Whisk together flour, salt, and sugar. Cut in butter until it resembles coarse meal with several pea-size pieces remaining. Add water, 1 tablespoon at a time, using a fork to pull dough together into a crumbly pile (add up to an additional 2 tablespoons of water if needed).
Divided dough into two piles; wrap each in plastic wrap. Use the plastic to flatten and press dough into disks. Refrigerate until firm, 2 hours.
Bring dough to room temperature and roll out on a counter or cutting board lightly dusted with flour until 1/8 inch thick. Then press into pan and par-bake or fill as pie recipe instructs.

More about "basic sweet dough recipes"

BASIC FRESH PASTA DOUGH RECIPE - NYT COOKING

Fresh pasta isn't something to master in one go. It takes time and practice, but it yields dividends. This particular recipe is vastly versatile. It can be made into whole grain pasta, by swapping in 1 cup sifted whole wheat, spelt or farro flour in place of 1 cup all-purpose or 00 flour. Add more egg yolks or water as needed and rest the dough for 1 hour. Or try a green pasta, as in this ravioli verdi: Steam or sauté 6 ounces baby spinach (about 6 cups) until just wilted. Spread it out on a parchment-lined baking sheet, and, when cool, squeeze water out thoroughly, a handful at a time, then chop roughly. Purée with 2 eggs and 1 egg yolk, then use this mixture in place of eggs in the recipe. Or, for something a little different, make an herbed pasta, like this pappardelle, by stirring in 1/2 cup finely chopped parsley, chives, chervil, tarragon, or basil in any combination to the eggs before adding to the flour in the main recipe.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine italian
Calories 197 per serving

Cut pasta into sheets, about 12 to 14 inches long. Dust the sheets lightly with semolina flour and stack on one of the prepared baking sheets and cover with a clean, lightly dampened kitchen towel. Repeat with remaining dough.

See details

BASIC PIE DOUGH - COUNTRY LIVING

You can use this dough to make just about any pie.
From countryliving.com
Reviews 5
Total Time 2 hours 10 minutes
Category Thanksgiving, dessert
Cuisine American

Bring dough to room temperature and roll out on a counter or cutting board lightly dusted with flour until 1/8 inch thick. Then press into pan and par-bake or fill as pie recipe instructs.

See details

BASIC FRESH PASTA DOUGH RECIPE - NYT COOKING

Cut pasta into sheets, about 12 to 14 inches long. Dust the sheets lightly with semolina flour and stack on one of the prepared baking sheets and cover with a clean, lightly dampened kitchen towel. Repeat with remaining dough.

See details

BASIC SWEET PIE CRUST RECIPE | EMERIL LAGASSE | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 40 minutes
Category dessert

Shape into a smooth ball of dough, flatten into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes, and up to two days.

See details

BASIC SHORT-CRUST PASTRY RECIPE - NYT COOKING

Regarding this basic short-crust pastry: the dough takes just 10 minutes to make, so resist the temptation to buy that pre-made crust from the refrigerator case. Homemade pastry always tastes better. Make it the day before. You can even roll it out, line the tart pan and keep it frozen until you’re ready to bake.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 1268 per serving

Roll dough to a thin round approximately 13 inches in diameter, then trim to make a 12-inch circle (refrigerate and save trimmings for patching). Lay dough loosely into a 9 1/2-inch fluted tart pan with removable bottom, letting it relax a bit. Fold overlap back inside to make a double thickness, then press firmly against the pan so the finished edge is slightly higher than the pan. Refrigerate or freeze for an hour before pre-baking.

See details

SWEET HEART CUTOUT SUGAR COOKIES RECIPE - PILLSBURY.COM

These adorable heart cut-out cookies will make your Valentine’s Day all the sweeter! We love this particular Valentine sugar cookie recipe because it takes just a few ingredients to make the cutest treats for your loved ones. Use your creativity (and a few different colors of cookie icings) to customize each cookie. That little touch will make these Valentine's cut-out cookies extra special.
From pillsbury.com
Total Time 1 hours 15 minutes
Calories 90 per serving

Frost and decorate cookies, using photo as a guide.

See details

BASIC SWEET PIE CRUST RECIPE | EMERIL LAGASSE | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 40 minutes
Category dessert

Shape into a smooth ball of dough, flatten into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes, and up to two days.

See details

BASIC SHORT-CRUST PASTRY RECIPE - NYT COOKING

Roll dough to a thin round approximately 13 inches in diameter, then trim to make a 12-inch circle (refrigerate and save trimmings for patching). Lay dough loosely into a 9 1/2-inch fluted tart pan with removable bottom, letting it relax a bit. Fold overlap back inside to make a double thickness, then press firmly against the pan so the finished edge is slightly higher than the pan. Refrigerate or freeze for an hour before pre-baking.

See details

SWEET HEART CUTOUT SUGAR COOKIES RECIPE - PILLSBURY.COM

Frost and decorate cookies, using photo as a guide.

See details

BASIC SWEET DOUGH RECIPE | ALLRECIPES

This is one of the best sweet doughs I've ever used. I have been looking for a really good sweet dough recipe for years and have finally found the "one". We are eastern European and my grandmother used to make a cake called cocosh. It's basically a sweet yeast dough …
From allrecipes.com

See details

BASIC SWEET YEAST DOUGH RECIPE - CHOCOLATE WITH GRACE

Jan 04, 2021 · Basic Sweet Yeast Dough can be used for any sweet bread recipe, from dinner rolls to donuts. This basic recipe is all you need to know in order to make any of these sweet roll recipes …
From chocolatewithgrace.com

See details

BASIC PIE DOUGH FOR SWEET CHERRY PIE RECIPE - MARTHA ST…

Wrap dough around rolling pin; unroll over a 9-inch pie plate. Gently fit into bottom and sides of plate (do not stretch dough). Using kitchen shears, trim dough to a 1-inch overhang all around; refrigerate until ready to use. Reserve and refrigerate remaining disk of dough …
From marthastewart.com

See details

BEST BASIC SWEET BREAD RECIPE | ALLRECIPES

Turn dough out onto a floured surface and continue to knead until the dough is smooth and elastic, about 10 minutes. Grease a large bowl with 1 tablespoon of oil. Place the dough into the bowl and …
From allrecipes.com

See details

MASTER SWEET DOUGH RECIPE FOR YEAST BREADS - BAKER BETTIE

Jul 13, 2020 · This is a master recipe for sweet yeast dough that can be used for a variety of applications. This dough is used to make cinnamon rolls, yeast donuts, soft dinner rolls, braided loafs, Belgian liege waffles, and so much more. A basic sweet yeast dough is an enriched dough, also known as a rich dough.
From bakerbettie.com

See details

BASIC POLISH PIEROGI DOUGH RECIPE - THE SPRUCE EATS

Aug 11, 2021 · Pierogi dough can be wrapped and stored in the refrigerator for up to three days or tightly wrapped and frozen for up to a few months. Let the dough sit on the counter for several minutes before rolling out. Polish dumplings can be filled with sweet …
From thespruceeats.com

See details

BASIC VANILLA COOKIE DOUGH RECIPE | MARTHA STEWART

These dough recipes make a crunchy cookie, more hard than tender, which is not necessarily a bad thing. Beware: the proportion of sugar is so high that the cookies can become overdone and …
From marthastewart.com

See details

MASTER SWEET DOUGH RECIPE FOR YEAST BREADS - BAKER BETTIE

See details

BASIC POLISH PIEROGI DOUGH RECIPE - THE SPRUCE EATS

See details

BASIC VANILLA COOKIE DOUGH RECIPE | MARTHA STEWART

See details

BASIC POLISH PIEROGI DOUGH WITH THREE FILLINGS DOUGH AND ...

Nov 10, 2021 · Re-roll dough as needed until all has been used. Place about a tablespoon of filling slightly off-center of the round. Moisten the edge of your dough with a little water, and fold the dough over the filling. Pinch the edges to seal well. Cooking The Filled Pierogi** Place pierogi into boiling water, and boil until the dough …
From curiouscuisiniere.com

See details

BASIC PIE DOUGH - WILLIAMS SONOMA

Nov 18, 2018 · Lightly dust the top of the dough or the rolling pin with flour as needed, then roll out into a round at least 12 inches in diameter and about 1/8 inch thick. Makes enough dough for one 9-inch single-crust pie or one 10-inch galette. To make a double-crust pie: Double the recipe, cut the dough …
From williams-sonoma.com

See details

EMPANADA DOUGH RECIPE (MASA PARA EMPANADAS)

Aug 13, 2021 · Empanadas are originally from the northwest of Spain, but many Latin American countries have their own recipes. Empanadas can have many different fillings including beef, chicken, beans, cheese, and yes, even pizza toppings.Some restaurants make sweet …
From thespruceeats.com

See details

22 SWEET AND SAVORY RECIPES TO TRANSFORM A BASIC CAN OF ...

Feb 18, 2022 · A can of crescent roll dough is a blank canvas for all kinds of tasty creations that include delicious appetizers, as well as breakfast, lunch and dinner recipes. ... 22 Sweet and Savory Recipes ...
From parade.com

See details

CRAZY COOKIE DOUGH: ONE EASY COOKIE RECIPE W/ ENDLESS FLAVO…

Mar 26, 2021 · Similar to my idea for Crazy Dough, which was one bread dough that can be made into so many different sweet and savory breads, I’ve created one truly Crazy Cookie Dough for countless crazy cookie recipes! This dough …
From biggerbolderbaking.com

See details