CURLY PASTA SALAD RECIPES

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ANTIPASTO CURLY PASTA SALAD RECIPE - BETTYCROCKER.COM



Antipasto Curly Pasta Salad Recipe - BettyCrocker.com image

Prize-Winning Recipe 2009! A touch of Italy is easy with this ready-in-30-minutes pasta salad.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 11

1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
3 tablespoons cold water
2 tablespoons vegetable oil
1 teaspoon Dijon mustard
1 cup cubed salami
4 oz Provolone cheese, cut into 1/2-inch cubes (1 cup)
1/2 cup finely chopped red onion
1 jar (7.5 oz) marinated artichoke hearts, drained and chopped
1 can (6 oz) pitted small ripe olives, drained
1 jar (4 oz) sliced pimientos, drained and chopped
1/2 cup shredded or grated Parmesan cheese

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Meanwhile, in large bowl, stir together Seasoning mix, water, oil and mustard. Add salami, cheese, onion, artichoke hearts, olives and pimentos; toss gently to combine.
  • Drain pasta; rinse with cold water. Shake to drain well. Add pasta to salad mixture; toss gently. Sprinkle with Parmesan cheese. Serve immediately, or cover and refrigerate until serving.

Nutrition Facts : Calories 420 , CarbohydrateContent 37 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 5 g, ProteinContent 17 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1560 mg, SugarContent 5 g, TransFatContent 0 g

CURRY PASTA SALAD RECIPE | ALLRECIPES



Curry Pasta Salad Recipe | Allrecipes image

This is a refreshingly exotic salad with sultanas, tofu, and nuts. This salad is a very adaptable recipe, so you can add more of anything to suit your tastes. Serve chilled over mixed greens, if desired.

Provided by MARBALET

Categories     Salad    Pasta Salad    Fruit Pasta Salad Recipes

Yield 6 servings

Number Of Ingredients 11

1 (8 ounce) package uncooked tri-color spiral pasta
1 teaspoon curry powder
salt to taste
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 apple - peeled, cored and finely chopped
¼ cup raisins
¼ cup chopped green onions
2 carrots, grated
¼ cup firm tofu, crumbled
3 tablespoons pine nuts

Steps:

  • Bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
  • In a large bowl, combine the curry powder, salt, mayonnaise and lemon juice. Add cooked pasta and toss to coat. Then add the apple, sultanas or raisins, green onion, carrots, tofu and nuts. Mix well. Serve and enjoy!

Nutrition Facts : Calories 232.5 calories, CarbohydrateContent 39.3 g, CholesterolContent 0.9 mg, FatContent 5.9 g, FiberContent 3.4 g, ProteinContent 8.2 g, SaturatedFatContent 0.9 g, SodiumContent 34.9 mg, SugarContent 8.7 g

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