BAKED RAVIOLI IN ALFREDO SAUCE WITH MUSHROOMS RECIPE ...
I love the fact that this is a baked ravioli in a cream sauce that is quick and easy to prepare. It's delicious, and the mushrooms can be cooked ahead to save time at the dinner hour. I've tried cheese ravioli and spinach/cheese ravioli -- both are great!
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Grease a 9x13 casserole.
- Heat olive oil in a large skillet over medium heat.
- Saute onion and mushrooms until tender, seasoning to taste with salt and pepper.
- Add the alfredo sauce to the skillet, mixing well.
- Gently stir in cooked ravioli.
- Pour into the greased casserole.
- Mix the breadcrumbs and parmesan cheese in a small bowl; sprinkle mixture over the pasta.
- Cover and bake for 20 minutes.
- Uncover and bake for 5-8 minutes more until golden brown.
- Make a salad while it's baking and get the garlic bread going-- VOILA-- dinner in a flash!
Nutrition Facts : Calories 86.9, FatContent 3.6, SaturatedFatContent 0.9, CholesterolContent 2.2, SodiumContent 94.1, CarbohydrateContent 10.8, FiberContent 1.4, SugarContent 3, ProteinContent 4
ALFREDO RAVIOLI RECIPE | LAND O’LAKES
This rich and flavorful main dish recipe is made with purchased Alfredo sauce to make it quick-and-easy to make.
Provided by Land O'Lakes
Categories Casserole Pasta and noodles Chicken Meat, poultry, and seafood Main Course Main Course
Total Time 0 minutes
Prep Time 25 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease 13x9-inch baking dish; set aside.
- Melt butter in 12-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat 4-6 minutes or until chicken is lightly browned. Add mushrooms; continue cooking 4-6 minutes or until chicken is no longer pink and mushrooms are tender. Do not drain.
- Spread 1/2 cup sauce into prepared baking dish. Arrange single layer of frozen ravioli over sauce; drizzle 3/4 cup sauce evenly over ravioli. Spread with 1 1/2 cups chicken and mushroom mixture, 1/2 cup red bell pepper and 1 cup mozzarella cheese. Repeat with remaining ingredients, except remaining 1 cup mozzarella cheese and Parmesan cheese. Cover tightly with aluminum foil. Bake 45 minutes.
- Remove foil; sprinkle with remaining mozzarella and Parmesan cheese. Bake, uncovered, 15-20 minutes or until cheeses are melted. Let stand 15 minutes before serving.
Nutrition Facts : Calories 550 calories, FatContent 33 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 125 milligrams, SodiumContent 1010 milligrams, CarbohydrateContent 30 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 35 grams
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