CHOCOLATE CHIP BLONDIES RECIPE: HOW TO MAKE IT
Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. —Rhonda Knight, Hecker, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 102 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 72mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
RUTH'S BUTTERSCOTCH BAR COOKIES | JUST A PINCH RECIPES
These butterscotch bars are super easy to make. Great for when your sweet tooth appears. Shredded coconut gives them a hint of coconut flavor. Pecans add a fantastic crunch. The whole crew loved these chewy, buttery bars. We think you will too.
Provided by Ruth Ann Vokac @mansfieldra
Categories Cookies
Prep Time 20 minutes
Cook Time 30 minutes
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Prepare a 9" x 12" baking dish by greasing with Crisco.
- In a heavy saucepan, perhaps one in which you can use a hand mixer, cook butter and brown sugar over low heat until bubbly, stirring constantly. Let cool for 5 to 10 minutes.
- If you cannot use mixer beaters in your saucepan, pour sugar/butter mixture into a mixer bowl. Add eggs one at a time and beat. (If the mixture is fairly hot, beat eggs immediately after adding them.) Add vanilla extract.
- In a bowl, mix flour, baking soda, and salt. Stir to combine. Add to the butter/sugar mixture and mix to combine.
- Add coconut and nuts (if using). Mix in well. The batter will be very stiff.
- Scrape batter into prepared baking dish. Use a knife to level batter in the pan. (Or pick up the pan and slightly shake it from side to side.)
- Bake in preheated oven for 25-35 minutes or until a toothpick comes out clean.
- Let cool on a wire rack. After 5-10 minutes, cut into squares while brownies are still somewhat warm.
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CHOCOLATE CHIP BLONDIES RECIPE: HOW TO MAKE IT
Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. —Rhonda Knight, Hecker, Illinois
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Desserts
Calories 102 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Desserts
Calories 102 calories per serving
- In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.
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