OLD FASHIONED CHESS PIE RECIPE RECIPES

OLD FASHIONED CHESS PIE RECIPE - SOUTHERN LIVING

Old Fashioned Chess Pie Recipe - Southern Living image

Gooey, buttery, and supremely sweet, the chess pie has been a staple of the Southern dessert table for a couple hundred years. The recipe always calls for butter, sugar, and eggs, but bakers differ when it comes to the thickening agent: Some prefer flour, while others prefer cornmeal, but ours uses both. As for the story behind the name, there are plenty. Some say it's called chess pie because it was kept in pie "chests;" others say that it's the result of a wife responding flippantly to her husband's question about what she was serving: "I don't know, it's ches' pie." Whatever you choose as the thickener or wherever the name came from, there's absolutely no disputing that a chess pie will be a crowd-pleaser every time you serve it. Even better? Our recipe uses premade piecrust, so pulling one together for last-minute celebrations is a breeze.

Provided by Southern Living

Yield 1 (9-inch) pie

Number Of Ingredients 13

Ingredients

1/2 (15-ounce) package refrigerated pie crusts
pie weights or dried beans
aluminum foil
2 cups sugar
2 tablespoons cornmeal
1 tablespoon flour
1/4 teaspoon salt
1/2 cup butter or margarine, melted
1/4 cup milk
1 tablespoon white vinegar
1/2 teaspoon vanilla extract
4 large eggs, lightly beaten
Powdered sugar, for garnish

Steps:

Bake Pie Crust: Fit piecrust in a 9-inch pieplate according to package directions; fold edges under, and crimp. Line pastry with aluminum foil. Fill with dried beans or pie weights and bake at 425° for 4 to 5 minutes. Remove weights and foil; bake 2 more minutes or until golden. Cool.
Make Pie: Stir together sugar, cornmeal, flour, salt, melted butter, milk, white vinegar, and vanilla extract until blended. Add eggs, and stir well before pouring into piecrust.
Bake at 350° for 50 to 55 minutes, shielding edges with aluminum foil after 10 minutes to prevent excessive browning. Cool completely on a wire rack. If desired, garnish with powdered sugar.

BUTTERMILK CHESS PIE RECIPE | ALLRECIPES

Buttermilk Chess Pie Recipe | Allrecipes image

This simple buttermilk custard pie is an American classic.

Provided by Krystina

Categories Chess Pie

Total Time 2 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 1 9-inch pie

Number Of Ingredients 7

Ingredients

2 cups white sugar
2 tablespoons all-purpose flour
5 eggs
⅔ cup buttermilk
½ cup melted butter
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
Bake in the preheated oven until filling is set, about 45 minutes.

Nutrition Facts : Calories 470.5 calories, CarbohydrateContent 63 g, CholesterolContent 147.6 mg, FatContent 22.3 g, FiberContent 0.9 g, ProteinContent 6.3 g, SaturatedFatContent 10.2 g, SodiumContent 263.9 mg, SugarContent 51.3 g

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