BAKED PORK CHOPS CREAM OF MUSHROOM SOUP RECIPES
SIMPLE OVEN-BAKED PORK CHOPS & RICE RECIPE - FOOD.COM
This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
- Add onions.
- Salt and pepper chops and place on top of rice.
- Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
- Remove from oven and let rest 5 minutes.
Nutrition Facts : Calories 490.4, FatContent 18.3, SaturatedFatContent 5.6, CholesterolContent 103, SodiumContent 622.2, CarbohydrateContent 42.8, FiberContent 0.8, SugarContent 1.5, ProteinContent 35.5
SLOW COOKER PORK CHOPS AND RICE RECIPE | ALLRECIPES
I came up with this recipe by combining 3 other recipes and adapting it for the slow cooker.
Provided by JENNIFERK2
Categories Pork Chops
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours 0 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, brown pork chops on both sides.
- Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker. Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.
- Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.
Nutrition Facts : Calories 579.3 calories, CarbohydrateContent 56.8 g, CholesterolContent 115.1 mg, FatContent 20 g, FiberContent 5.3 g, ProteinContent 42.1 g, SaturatedFatContent 10 g, SodiumContent 1133.7 mg, SugarContent 6.5 g
More about "baked pork chops cream of mushroom soup recipes"
SIMPLE OVEN-BAKED PORK CHOPS & RICE RECIPE - FOOD.COM
This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 490.4 per serving
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 490.4 per serving
- Remove from oven and let rest 5 minutes.
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Jul 04, 2020 · Stuffed Pork Chops. The best-stuffed pork chops are just that, stuffed! Stuffed with flavor, all of the goodness of a great stuffing mix and the rich goodness of cream of mushroom soup! Ingredients & Variations. PORK CHOPS Fresh, boneless pork chops…
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Dec 27, 2020 · 7. Cream of Mushroom Pork Chops. These baked cream of mushroom pork chops are tender, juicy and delicious. The best part is that they only require 2 ingredients, making this the perfect weeknight meal. Get the recipe from Kitchen Gidget. 8. Cream of Mushroom …
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MUSHROOM PORK CHOPS RECIPE | ALLRECIPES
I also did what others recommended: seasoned chops in EVOO & placed in glass baking dish - sauteed onions, 3 cloves of garlic & mushrooms - mixed cream of mushroom soup with 1/2 cup of milk and 1/2 cup of white wine and poured this mixture over the browned pork chops & veggies. Baked …
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