PIZZA WITH SWEET AND HOT PEPPERS RECIPE - NYT COOKING
This pizza is in the light-handed California style, with no tomato sauce. If you prepare the dough in advance (it takes only 20 minutes or so, and can be refrigerated for several days), putting a pizza or two together for dinner is actually a breeze, arguably easier than making a pasta. Omit the sausage for a vegetarian version.
Provided by David Tanis
Total Time 1 hours
Yield 4 10-inch pies
Number Of Ingredients 13
Steps:
- Prepare the pepper mixture: Place peppers, onion, jalapeño, garlic and oil in a mixing bowl. Season well with salt and toss to distribute seasoning, then set aside.
- Heat oven to 500 degrees and place a baking stone or heavy baking sheet on middle rack.
- Shape the dough: Pat 1 dough ball to a flat disc, lightly dust both sides with flour and stretch by hand to a 10-inch diameter. Alternatively, lightly dust dough with flour and roll out with a pin. Place dough circle on a parchment-lined rimless baking sheet (or use a rimmed baking sheet turned upside down, or a pizza peel).
- Sprinkle each pizza evenly with 2 ounces of grated cheese, leaving a 1/2-inch border. Top each with 4 ounces sliced fresh mozzarella. Arrange the pepper mixture over the cheeses and dot each pizza with 2 ounces of sausage meat in very small pieces. Sprinkle with a pinch of marjoram.
- To bake, quickly slip the pizza, still on the parchment, onto the baking stone. Bake for 5 to 7 minutes, until dough is well browned and pepper mixture is slightly charred in spots. Use a large spatula to remove pizza from oven, discard parchment and place on a large cutting board. Garnish with basil leaves and cut into slices.
Nutrition Facts : @context http//schema.org, Calories 1288, UnsaturatedFatContent 26 grams, CarbohydrateContent 132 grams, FatContent 57 grams, FiberContent 10 grams, ProteinContent 60 grams, SaturatedFatContent 26 grams, SodiumContent 2473 milligrams, SugarContent 12 grams
HOT PEPPER AND ONION PIZZA RECIPE-HOW TO MAKE HOT PEPPER ...
Spicy jalapen~o peppers layered onto this Hot Pepper and Onion Pizza provide the perfect contrast to the creamy cheese.
Provided by Woman's Day Kitchen
Categories dinner
Total Time 20 minutes
Prep Time 0S
Cook Time 0S
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 500°F (if you can’t heat the oven this high without broiling, heat to 475°F). On a lightly floured surface, shape the pizza dough into a 14-in. oval. Place on a cornmeal-dusted or parchment-lined baking sheet. Sprinkle Cheddar over top. In a large bowl, toss onion and peppers with olive oil and 1/4 tsp each salt and pepper. Scatter over dough and bake until the crust is golden brown, 10 to 12 minutes.
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Calories 330 calories per serving
- Heat oven to 500°F (if you can't heat the oven this high without broiling, heat it to 475°F). On a lightly floured surface, shape pizza dough into a 14-inch oval. Place on a cornmeal-dusted baking sheet. In a bowl, toss onion, peppers, olive oil, salt, and pepper. Sprinkle Cheddar over dough, then scatter pepper mixture on top. Bake until the crust is golden brown, 10 to 12 minutes.
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SPICY POTATO PIZZA WITH CAPERS AND HOT PEPPERS RECIPE ...
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- Rinse and peel the potatoes, and thinly slice. Spread the potatoes over the dough and top with the remaining pesto, the ham, tomatoes, pepperoncini and capers. Scatter the mozzarella and gouda over the top and bake until the crust is crisp on the bottom and the cheese has melted, 20-25 minutes.
HOT-PEPPER AND ONION PIZZA - PREVENTION.COM
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Total Time 20 minutes
Category main dish
Calories 330 calories per serving
- Heat oven to 500°F (if you can't heat the oven this high without broiling, heat it to 475°F). On a lightly floured surface, shape pizza dough into a 14-inch oval. Place on a cornmeal-dusted baking sheet. In a bowl, toss onion, peppers, olive oil, salt, and pepper. Sprinkle Cheddar over dough, then scatter pepper mixture on top. Bake until the crust is golden brown, 10 to 12 minutes.
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